American Range 48" Gas Restaurant Range – Full Griddle, Convection Oven & Storage Base
Model AR-48G-CL-SBR | 110,000 BTU | Made in USAReplace a line-up of single-purpose appliances with one hard-working station. This 48" American-made range delivers a full-width 1" thick manual griddle, a high-performance convection oven, and a built-in storage base—perfect for diners, cafés, and high-volume kitchens that demand durability and versatility.
Why chefs love it
- 48" heavy-duty griddle – 1" polished steel plate heats evenly; four 20,000 BTU burners (one every 12") let you zone-cook pancakes, eggs & burgers side-by-side.
- Convection oven on the left – 30,000 BTU burner plus fan moves hot air for faster, uniform baking and roasting.
- Roomy storage base on the right – 11" cabinet keeps sheet pans, spices, and tools at arm’s reach.
- Stainless steel everywhere – Front, sides, landing ledge, and choice of 6" stub back, 20" riser, or high shelf included at no extra cost.
- 6" adjustable chrome-plated legs – Level the unit and clean beneath it with ease.
- Simple, cool-touch manual knobs – No electronics to fail; infinite flame adjustment.
- cETLus & ETL-Sanitation listed – Engineered to meet strict safety and sanitation codes.
- Backed by a 2-year parts & labor warranty – Double the industry standard.
Technical specifications
| Width × Depth × Height | 48" × 32-1/2" × 36" (56" with 20" riser) |
|---|---|
| Griddle surface | 48" × 24", 1" thick steel, manual controls (250-500 °F) |
| Total griddle input | 80,000 BTU/hr (4 × 20,000 BTU) |
| Oven cavity | 26-1/2" W × 22-1/2" D × 13-1/2" H |
| Oven burner | 30,000 BTU/hr, thermostat 250-500 °F, 5 rack positions |
| Included oven racks | 2 chrome-plated, adjustable |
| Total input | 110,000 BTU/hr (32.0 kW) |
| Gas connection | 3/4" NPT (rear), 5.0" W.C. Natural or 10.0" W.C. LP |
| Electrical | 120 V, 1 ph, 4 A (convection fan), 6' three-prong cord included |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2-year parts & labor |
What’s in the box
- (2) Chrome oven racks
- Pressure regulator
- Your choice of 6" stub back, 20" riser, or high shelf/riser
- Installation & operation manual
Popular factory options
- Swivel casters (set of 4; two locking)
- Thermostatic griddle control upgrade
- Additional oven racks
Installation note: Unit must sit on non-combustible floors under a commercial hood. Maintain 0" clearance to non-combustible walls, or 12" side / 4" rear clearance to combustible surfaces. Always follow local codes and the included installation manual.
Questions about gas type, riser style, or accessories? Talk with our food-service team—we’re here to help.
$9,576.00
/each
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American Range AR-48G-CL-SBR: 48" gas restaurant range with 48" griddle, convection oven, stainless steel, 110,000 BTU — durable, high-performance.
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
48.0in
Depth
32.25in
Shipping Weight
620.0lbs
Vent
backriser with hi-shelf
Plate Thickness
1.000" = 1"
Exterior Finish
stainless steel front & sides
Top
(1) griddle
Base
(1) convection oven, (1) cabinet
Specifications
Restaurant Range, gas, 48", (1) 48" griddle, 1" thick plate, manual controls, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 32.0kW, 110,000 BTU, cETLus, ETL-Sanitation, Made in USA
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.