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American Range  |  SKU: AR-48G-CL-SBR

American Range AR-48G-CL-SBR Gas Ranges

$9,576.00
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Description

American Range 48" Gas Restaurant Range – Full Griddle, Convection Oven & Storage Base

Model AR-48G-CL-SBR | 110,000 BTU | Made in USA

Replace a line-up of single-purpose appliances with one hard-working station. This 48" American-made range delivers a full-width 1" thick manual griddle, a high-performance convection oven, and a built-in storage base—perfect for diners, cafés, and high-volume kitchens that demand durability and versatility.

Why chefs love it
  • 48" heavy-duty griddle – 1" polished steel plate heats evenly; four 20,000 BTU burners (one every 12") let you zone-cook pancakes, eggs & burgers side-by-side.
  • Convection oven on the left – 30,000 BTU burner plus fan moves hot air for faster, uniform baking and roasting.
  • Roomy storage base on the right – 11" cabinet keeps sheet pans, spices, and tools at arm’s reach.
  • Stainless steel everywhere – Front, sides, landing ledge, and choice of 6" stub back, 20" riser, or high shelf included at no extra cost.
  • 6" adjustable chrome-plated legs – Level the unit and clean beneath it with ease.
  • Simple, cool-touch manual knobs – No electronics to fail; infinite flame adjustment.
  • cETLus & ETL-Sanitation listed – Engineered to meet strict safety and sanitation codes.
  • Backed by a 2-year parts & labor warranty – Double the industry standard.
Technical specifications
Width × Depth × Height 48" × 32-1/2" × 36" (56" with 20" riser)
Griddle surface 48" × 24", 1" thick steel, manual controls (250-500 °F)
Total griddle input 80,000 BTU/hr (4 × 20,000 BTU)
Oven cavity 26-1/2" W × 22-1/2" D × 13-1/2" H
Oven burner 30,000 BTU/hr, thermostat 250-500 °F, 5 rack positions
Included oven racks 2 chrome-plated, adjustable
Total input 110,000 BTU/hr (32.0 kW)
Gas connection 3/4" NPT (rear), 5.0" W.C. Natural or 10.0" W.C. LP
Electrical 120 V, 1 ph, 4 A (convection fan), 6' three-prong cord included
Certifications cETLus, ETL-Sanitation
Warranty 2-year parts & labor
What’s in the box
  • (2) Chrome oven racks
  • Pressure regulator
  • Your choice of 6" stub back, 20" riser, or high shelf/riser
  • Installation & operation manual
Popular factory options
  • Swivel casters (set of 4; two locking)
  • Thermostatic griddle control upgrade
  • Additional oven racks
Installation note: Unit must sit on non-combustible floors under a commercial hood. Maintain 0" clearance to non-combustible walls, or 12" side / 4" rear clearance to combustible surfaces. Always follow local codes and the included installation manual.

Questions about gas type, riser style, or accessories? Talk with our food-service team—we’re here to help.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

620.0lbs

Vent

backriser with hi-shelf

Plate Thickness

1.000" = 1"

Exterior Finish

stainless steel front & sides

Top

(1) griddle

Base

(1) convection oven, (1) cabinet

Specifications

Restaurant Range, gas, 48", (1) 48" griddle, 1" thick plate, manual controls, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 32.0kW, 110,000 BTU, cETLus, ETL-Sanitation, Made in USA