American Range

American Range 48-Inch Gas Restaurant Range with 48-Inch Manual Griddle, Left Convection Oven, and Right Storage Base

SKU: AR-48G-CL-SBR
$9,576.00
/each
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American Range 48-Inch Gas Restaurant Range with 48-Inch Manual Griddle, Left Convection Oven, and Right Storage Base

1-Inch Thick Griddle Plate, Stainless Steel Exterior, 110,000 BTU

Built for versatile high-volume cooking, this 48-inch gas range combines a full-width manual griddle, convection oven, and storage base in one durable stainless steel platform.

  • 48-inch gas restaurant range with a full-width 1-inch thick manual griddle.
  • Left-side 26-1/2-inch convection oven includes two chrome-plated racks and fan-assisted heat transfer.
  • Right-side 11-inch storage base adds convenient under-range storage.
  • Stainless steel front, sides, backriser, and shelf with 6-inch adjustable chrome-plated legs.
  • 110,000 BTU / 32.0 kW output with rear gas connection and 3/4-inch NPT inlet.
  • Made in USA with a 20-inch back riser and shelf standard; optional 6-inch stub back is available.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

620.0 lb

48-Inch Manual Griddle Top

Full-width griddle with a 1-inch thick steel plate and manual control valves for dependable heat control.

Left-Side Convection Oven

26-1/2-inch convection oven with fan-assisted heat transfer for faster, more even cooking.

Two Chrome-Plated Oven Racks

The convection oven comes standard with two racks; additional racks are available as an option.

Right-Side Storage Base

The 11-inch storage base provides convenient under-range storage on the right side.

Stainless Steel Exterior

Stainless steel front, sides, backriser, and shelf help improve durability and simplify cleanup.

Adjustable Chrome-Plated Legs

6-inch adjustable legs help level the range and provide floor clearance.

Wide Temperature Range

The oven thermostat adjusts from 250°F to 500°F for flexible cooking applications.

Rear Gas Connection

Includes a rear gas connection with a pressure regulator and a 3/4-inch NPT gas inlet.

Back Riser Options

20-inch back riser and shelf are standard; a 6-inch stainless steel stub back is available at no charge.

Type Gas Restaurant Range
Style Griddle Top With Convection Oven And Storage Base
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Controls Manual
Temperature Range 250°F to 500°F
Cooking Surface Width 48 Inches
BTU 110,000 BTU
Watts 32.0 kW
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
Plug Type 15 Amp Three-Prong
Gas Connection Size 3/4 Inch NPT
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 620 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-Year Limited Parts and Labor Warranty

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes a 48-inch manual griddle, a left-side 26-1/2-inch convection oven with two racks, and a right-side storage base.
The convection oven requires 120 Volts, 1-Phase, and 4 Amps, and a 15-amp three-prong cord is provided.
The range uses a rear gas connection with a 3/4-inch NPT gas inlet and pressure regulator.
The manifold pressure is listed as 5.0 Inches W.C. for natural gas and 10.0 Inches W.C. for propane gas.
The oven thermostat adjusts from 250°F to 500°F.
The product is covered by a 2-year limited warranty for parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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