American Range AR-48G-4B-CC Gas Ranges
American Range AR-48G-4B-CC Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-48G-4B-CC Gas Ranges
Description
American Range 72" Gas Restaurant Range – 48" Manual Griddle + 4 Open Burners
Model AR-48G-4B-CC | Double Convection Oven Base | 268,000 BTUEngineered for the busiest lines, this 72-inch American Range cooks, bakes, and sears all day long without breaking a sweat. A full-width 48″ griddle, four 32,000 BTU open burners, and twin 30,000 BTU convection ovens give chefs the versatility of three workstations in one footprint—all wrapped in heavy-gauge stainless steel and proudly built in the USA.
Key Features
- 48″ wide, 1″ thick polished steel griddle (left-hand) with 3″ grease trough & removable collector pan
- 4 × 32,000 BTU lift-off open burners with 12″ × 12″ cast-iron top grates
- 2 × 30,000 BTU convection ovens (26 ½″ W × 22 -½″ D × 13 -½″ H cavities)
- Oven thermostat range 250 °F – 500 °F; porcelain-enameled interior for easy clean-up
- (2) chrome-plated racks supplied per oven; 5 rack positions
- Spring-assisted, counter-weighted oven doors—no slamming, no sagging
- 100 % safety gas shut-off, rear gas connection, pressure regulator included
- Stainless-steel front, sides, 6″ deep landing ledge, high backsplash & shelf
- Adjustable 6″ chrome-plated legs level the unit on any kitchen floor
- cETLus & ETL-Sanitation listed; designed & built in North Las Vegas, NV
Performance at a Glance
| Total Input (NG) | 268,000 BTU / 79.0 kW |
|---|---|
| Open Burners | 4 × 32,000 BTU lift-off heads |
| Griddle | 48″ manual plate – 20,000 BTU per 12″ section |
| Ovens | 2 × 30,000 BTU convection, 250 °F – 500 °F thermostat |
| Cooking Surface Height | 36″ |
| Overall Dimensions (W × D × H) | 72″ × 32 ½″ × 56″ (with shelf) |
| Gas Connection | ¾″ NPT rear; 5″ W.C. NG / 10″ W.C. LP |
| Convection Fan Electrical | 120 V / 1 ph / 4 A – 5′ cord & plug included |
| Approx. Shipping Weight | 395 lb (179 kg) |
Perfect For
- Diners, cafés & breakfast houses
- High-volume restaurants & hotel kitchens
- Institutional & military foodservice operations
- Catering & banquet production lines
Warranty & Certifications
- Two-year limited parts & labor warranty
- 90-day coverage on replacement parts, broiler burners, grates & radiants
- cETLus & ETL-Sanitation listed
Register within 90 days of shipment for extended coverage. Full terms available at American Range Terms of Sale.
