American Range 72″ Gas Restaurant Range – 48″ Griddle, 4 Open Burners, Standard Oven & Storage Base
Model AR-48G-4B-DSB | Made in USAEngineered for high-volume kitchens, this 72-inch American Range restaurant range unites a heavy-duty 48″ griddle, four 32,000 BTU open burners, a full-size oven, and a roomy storage base in one streamlined, stainless-steel unit.
Highlights
- 48″ × 24″ griddle (left side) with a 1″ thick polished steel plate and manual controls for precise zone cooking.
- Four lift-off 32,000 BTU open burners with removable 12″ cast-iron top grates and pull-out drip tray.
- 26½″ standard oven (35,000 BTU) on the left; porcelain interior, 4 rack positions, supplied with 2 chrome racks.
- 26½″ storage base on the right keeps pans, utensils, or smallwares close at hand.
- Stainless steel front, sides, 6″ deep front landing ledge, and full-width crumb/drip tray for fast cleanup.
- Backguard options included at no extra cost: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
- 6″ adjustable, chrome-plated legs make leveling and floor sanitation easy.
- Factory-installed ¾″ NPT rear gas connection with pressure regulator; field-convertible for Natural or LP gas.
- Certified cETLus & ETL-Sanitation for commercial use in the U.S. and Canada.
Performance & Dimensions
| Overall width | 72″ (1829 mm) |
|---|---|
| Depth (incl. landing ledge) | 32½″ (825 mm) |
| Cooking height | 36″ (914 mm) |
| Open burners | 4 × 32,000 BTU (37.5 kW total) |
| Griddle | 48″, 4 × 20,000 BTU (80,000 BTU / 23.4 kW) |
| Standard oven | 35,000 BTU; cavity 26½″ W × 22½″ D × 13⅛″ H |
| Total input | 270,000 BTU / 80 kW |
| Gas pressures | Natural 5.0″ W.C. • LP 10.0″ W.C. |
| Gas connection | ¾″ NPT (rear manifold) |
| Combustible clearances* | Sides 6″ • Rear 2″ |
| Certifications | cETLus, ETL-Sanitation |
Included With Your Range
- (2) chrome oven racks with removable rack guides
- Full-width removable drip/grease pan
- ¾″ NPT pressure regulator (installed)
- Your choice of stub back or riser configuration
- Two-year limited parts & labor warranty (90-day on certain heat-related components)
*Installation must conform to local codes. A Type I ventilation hood is required.
$13,062.50
/each
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American Range 72" gas restaurant range with 48" griddle, 4x32k BTU burners, oven, storage base, stainless steel, heavy-duty commercial performance.
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
72.0in
Depth
32.25in
Shipping Weight
910.0lbs
Exterior Finish
stainless steel front & sides
Base
(1) standard oven, (1) cabinet
Top
(4) open burners, (1) 48" griddle
Plate Thickness
1.000" = 1"
Specifications
Restaurant Range, gas, 72", (1) 48" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" standard oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 80.0kW, 270,000 BTU, cETLus, ETL-Sanitation, Made in USA
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