American Range 72-Inch Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, Standard Oven, and Storage Base
American Range 72-Inch Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, Standard Oven, and Storage Base
Manual Controls, Stainless Steel Front and Sides, 20-Inch Back Riser and Shelf
Built for busy kitchens, this 72-inch gas range combines a 48-inch griddle, four open burners, a standard oven, and a storage base in one durable stainless steel unit.
- Combines a 48-inch griddle, four open burners, a standard oven, and a storage base in one 72-inch footprint.
- 1-inch-thick griddle plate and 32,000 BTU open burners are built for demanding commercial cooking.
- Manual griddle controls help provide straightforward temperature control during service.
- Stainless steel front and sides support durability and easier cleaning in high-volume kitchens.
- 20-inch back riser and shelf come standard, with a 6-inch stub back available as an option.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
910.0 lb48-Inch Griddle
Large griddle section with a 1-inch-thick plate for even heating and heavy-duty flat-top cooking.
Four Open Burners
Includes four 32,000 BTU open burners for high-output boiling, sautéing, and stock pot use.
Standard Oven and Storage Base
Includes a 26-1/2-inch standard oven with two racks plus a storage base for added kitchen utility.
Manual Controls
Manual griddle controls provide simple, direct temperature adjustment.
Stainless Steel Construction
Stainless steel front and sides are designed for durability and easier cleaning.
Back Riser and Shelf
20-inch back riser and shelf are standard; a 6-inch stub back is available as an option.
Adjustable Legs
6-inch adjustable chrome-plated legs help with leveling on uneven floors.
High Total Output
270,000 BTU total output supports high-demand commercial kitchen service.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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