American Range AR-48G-4B-126L-SBR Gas Ranges

American Range 72″ Gas Restaurant Range – 48″ Griddle, 4 Open Burners, Standard Oven & Storage Base

Engineered for high-volume kitchens, this 72-inch American Range restaurant range unites a heavy-duty 48″ griddle, four 32,000 BTU open burners, a full-size oven, and a roomy storage base in one streamlined, stainless-steel unit.

Highlights

• 48″ × 24″ griddle (left side) with a 1″ thick polished steel plate and manual controls for precise zone cooking.
• Four lift-off 32,000 BTU open burners with removable 12″ cast-iron top grates and pull-out drip tray.
• 26½″ standard oven (35,000 BTU) on the left; porcelain interior, 4 rack positions, supplied with 2 chrome racks.
• 26½″ storage base on the right keeps pans, utensils, or smallwares close at hand.
• Stainless steel front, sides, 6″ deep front landing ledge, and full-width crumb/drip tray for fast cleanup.
• Backguard options included at no extra cost: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
• 6″ adjustable, chrome-plated legs make leveling and floor sanitation easy.
• Factory-installed ¾″ NPT rear gas connection with pressure regulator; field-convertible for Natural or LP gas.
• Certified cETLus & ETL-Sanitation for commercial use in the U.S. and Canada.

Performance & Dimensions

Included With Your Range

• (2) chrome oven racks with removable rack guides
• Full-width removable drip/grease pan
• ¾″ NPT pressure regulator (installed)
• Your choice of stub back or riser configuration
• Two-year limited parts & labor warranty (90-day on certain heat-related components)

*Installation must conform to local codes. A Type I ventilation hood is required.