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American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Dual Storage Bases
American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Dual Storage Bases
Stainless Steel Front and Sides, Manual Controls, 20-Inch Back Riser and Shelf
This 60-inch gas restaurant range combines a wide griddle, two open burners, and storage bases to deliver flexible, high-output cooking in one durable footprint.
- 48-inch griddle with a 1-inch thick plate for durable flat-top cooking.
- Two 32,000 BTU open burners add versatile high-heat performance.
- Two 26-1/2-inch storage bases provide built-in under-range storage.
- Stainless steel front and sides are built for demanding commercial kitchens.
- 20-inch back riser and shelf are standard; a 6-inch stub back is available as an option.
- 6-inch adjustable chrome-plated legs help with leveling and installation.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
595.0 lb48-Inch Griddle Surface
A wide griddle section gives you ample flat-top cooking space for breakfast items, burgers, and more.
1-Inch Thick Griddle Plate
The heavy plate helps retain heat and supports consistent cooking performance.
Two 32,000 BTU Open Burners
High-output burners provide strong heat for saut e9ing, boiling, and general range cooking.
Manual Controls
Simple manual operation gives cooks direct control over each heat zone.
Dual Storage Bases
Two 26-1/2-inch storage bases/cabinets add convenient storage below the cooktop.
Stainless Steel Exterior
Stainless steel front and sides offer durability and a professional kitchen appearance.
Standard Back Riser and Shelf
Includes a 20-inch back riser and shelf; a 6-inch stub back is available as an alternative configuration.
Adjustable Chrome-Plated Legs
6-inch adjustable legs help level the range on uneven floors.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.