American Range

American Range 60-Inch Commercial Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, Convection Oven, and Standard Oven

SKU: AR-48G-2B-CL-126R
$12,876.30
/each
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American Range 60-Inch Commercial Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, Convection Oven, and Standard Oven

Manual Controls, Stainless Steel Front and Sides, 20-Inch Back Riser

This heavy-duty combo range consolidates griddle, burners, and dual ovens into one versatile 60-inch footprint for busy kitchens.

  • Combines a 48-inch griddle, two open burners, and two oven sections in one space-saving range.
  • 1-inch thick griddle plate and manual controls deliver dependable flat-top cooking performance.
  • Two 32,000 BTU open burners add high-heat flexibility for sautéing, boiling, and finishing.
  • Includes one 26-1/2-inch convection oven and one 26-1/2-inch standard oven, with two racks in each oven.
  • Stainless steel front and sides help support durability and easier cleanup.
  • 20-inch back riser and shelf are standard, and 6-inch adjustable chrome-plated legs provide leveling support.

Overall Dimensions:

60.0"W x 32.25"D x 56.0"H

Product Weight:

805.0 lb

48-Inch Griddle

Left-side griddle section includes a 1-inch thick plate for flat-top cooking and searing.

Manual Controls

Simple manual controls give the operator direct heat adjustment.

Open Burners

Two 32,000 BTU open burners provide additional high-output cooking capacity.

Dual Oven Base

Includes one 26-1/2-inch convection oven on the left and one 26-1/2-inch standard oven on the right.

Oven Racks

Each oven includes two racks for flexible batch cooking and roasting.

Stainless Steel Exterior

Stainless steel front and sides support durability in demanding kitchen environments.

Back Riser and Shelf

20-inch back riser and shelf are standard; a 6-inch stub back is an available option.

Adjustable Legs

6-inch adjustable chrome-plated legs help simplify leveling and installation.

High Heat Output

Total input is 209,000 BTU for powerful commercial cooking performance.

Made In USA

Manufactured in the USA.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
BTU 209,000 BTU
Cooking Surface Width 48 Inches
Plate Thickness 1 Inch
Compartments 2
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 805 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty

Frequently Asked Questions

It includes a 48-inch griddle on the left, two 32,000 BTU open burners, one 26-1/2-inch convection oven, and one 26-1/2-inch standard oven.
Each oven includes two racks.
Yes. A 20-inch back riser and shelf are standard, and a 6-inch stub back is an available option.
The range has a stainless steel front and sides.
The warranty sheet states a 2-year limited warranty, with general coverage of 24 months and shorter coverage for some specific components and replacement parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.