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American Range  |  SKU: AR-48G-126L-SBR

American Range AR-48G-126L-SBR Gas Ranges

$9,813.50
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Description

48" Manual-Control Griddle Range w/ Standard Oven & Storage – American Range AR-48G-126L-SBR

115,000 BTU • 34 kW • Made in USA

Bring powerhouse performance to a compact 48" footprint. The American Range AR-48G-126L-SBR pairs a full-width 1" thick steel griddle with a high-capacity standard oven and a convenient storage base—ideal for diners, food trucks, cafeterias, and any kitchen that lives on the griddle.

Why you’ll love it

  • 48" wide, 1" thick polished steel griddle plate—four 20,000 BTU burners with individual manual controls for true zone cooking.
  • 3" grease trough and extra-large drawer keep the work surface clean and safe.
  • 26 ½" standard oven (left side) delivers 35,000 BTU; thermostat from 250–500 °F (121–260 °C).
  • Porcelain-enameled oven cavity, two chrome racks, spring-assisted door—built for busy shifts.
  • 11" storage base (right side) keeps sheet pans, utensils, and cleaners at arm’s reach.
  • Stainless steel front, sides, and 6" deep landing ledge resist dents, scratches, and corrosion.
  • Choose your backsplash: 6" stub, 20" riser, or 20" riser with high shelf (no up-charge).
  • 6" chrome-plated adjustable legs for simple leveling on any floor.
  • cETLus & ETL-Sanitation listed; two-year parts & labor warranty.

Technical specifications

Model AR-48G-126L-SBR
Gas type Natural or LP (specify at order)
Total input 115,000 BTU / h (34 kW)
Griddle surface 48" W × 24" D, 1" thick steel, manual controls
Oven capacity 20" W × 26 ½" D × 13 ½" H
Oven input 35,000 BTU / h
Temp range 250 °F – 500 °F (121 °C – 260 °C)
Overall size 48" W × 32 ½" D × 36" H (to cooking surface)
Shipping weight ≈ 620 lb (281 kg)
Construction Stainless steel exterior; porcelain oven interior
Back options 6" stub back, 20" riser, or 20" riser w/ shelf
Certifications cETLus • ETL-Sanitation
Warranty 2 years parts & labor

Perfect for

  • High-volume breakfast service—pancakes, bacon, eggs, and hash browns all at once.
  • Ghost kitchens & food trucks needing a single, flexible cooking platform.
  • C-stores, hotels, and institutions upgrading to heavy-duty, USA-built equipment.
Installation note: Mount on non-combustible flooring. 0" clearance to non-combustible walls; maintain 12" side and 4" rear clearance from combustible surfaces. Proper ventilation and a certified gas regulator are required. Follow all local codes.

Need thermostatic griddle control, a convection oven, or factory-installed casters? American Range can customize—ask us for details.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

620.0lbs

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Plate Thickness

1.000" = 1"

Top

(1) griddle

Vent

backriser with hi-shelf

Specifications

Restaurant Range, gas, (1) 48", griddle, 1" thick plate, manual controls, (1) 26-1/2" standard oven on left, (2) racks, (1) 11"storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 34.0kW, 115,000 BTU, cETLus, ETL-Sanitation, Made in USA