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American Range 48-Inch Gas Restaurant Range with Manual Griddle, 26-1/2-Inch Standard Oven, and Storage Base
American Range 48-Inch Gas Restaurant Range with Manual Griddle, 26-1/2-Inch Standard Oven, and Storage Base
Stainless Steel Front and Sides, 20-Inch Back Riser and Shelf, 115,000 BTU
This versatile 48-inch range combines a full-width manual griddle, a standard oven, and built-in storage to maximize cooking output in one durable footprint.
- 48-inch gas restaurant range with a full-width manual griddle, standard oven, and right-side storage base.
- 1-inch thick steel griddle plate with manual control valves and a 3-inch grease collector.
- 26-1/2-inch standard oven includes two chrome-plated racks and a 250°F to 500°F thermostat range.
- Stainless steel front and sides with a 20-inch back riser and hi-shelf standard.
- 6-inch adjustable chrome-plated legs and a rear gas connection with pressure regulator.
- 115,000 BTU input supports demanding commercial kitchen service.
- Natural gas or propane configuration available; specify gas type when ordering.
Overall Dimensions:
48.0"W x 32.25"D x 56.0"HProduct Weight:
620.0 lbFull-Width Manual Griddle
48-inch griddle top with a 1-inch thick steel plate and manual control valves for responsive heat management.
Standard Oven
26-1/2-inch standard oven on the left with two chrome-plated racks, two fixed rack positions, and a spring-assisted counterweight door.
Storage Base
Right-side 11-inch storage base adds convenient undercounter storage without increasing the range footprint.
Stainless Steel Construction
Stainless steel front and sides are built for heavy-duty commercial use and easy wipe-down cleaning.
Back Riser and Shelf
20-inch back riser with hi-shelf is standard; a 6-inch stub back is also offered as an option.
Oven Interior
Porcelain enamel oven interior helps simplify cleaning and maintain a professional cooking surface.
Installation Details
Includes 6-inch adjustable chrome-plated legs, rear gas connection, and pressure regulator.
Heat Output
115,000 BTU total input for high-volume cooking environments.
Certifications & Compliance
Warranty & Protection
2-year limited warranty, parts and labor.
Frequently Asked Questions
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