48" Manual-Control Griddle Range w/ Standard Oven & Storage – American Range AR-48G-126L-SBR
115,000 BTU • 34 kW • Made in USABring powerhouse performance to a compact 48" footprint. The American Range AR-48G-126L-SBR pairs a full-width 1" thick steel griddle with a high-capacity standard oven and a convenient storage base—ideal for diners, food trucks, cafeterias, and any kitchen that lives on the griddle.
Why you’ll love it
- 48" wide, 1" thick polished steel griddle plate—four 20,000 BTU burners with individual manual controls for true zone cooking.
- 3" grease trough and extra-large drawer keep the work surface clean and safe.
- 26 ½" standard oven (left side) delivers 35,000 BTU; thermostat from 250–500 °F (121–260 °C).
- Porcelain-enameled oven cavity, two chrome racks, spring-assisted door—built for busy shifts.
- 11" storage base (right side) keeps sheet pans, utensils, and cleaners at arm’s reach.
- Stainless steel front, sides, and 6" deep landing ledge resist dents, scratches, and corrosion.
- Choose your backsplash: 6" stub, 20" riser, or 20" riser with high shelf (no up-charge).
- 6" chrome-plated adjustable legs for simple leveling on any floor.
- cETLus & ETL-Sanitation listed; two-year parts & labor warranty.
Technical specifications
| Model | AR-48G-126L-SBR |
|---|---|
| Gas type | Natural or LP (specify at order) |
| Total input | 115,000 BTU / h (34 kW) |
| Griddle surface | 48" W × 24" D, 1" thick steel, manual controls |
| Oven capacity | 20" W × 26 ½" D × 13 ½" H |
| Oven input | 35,000 BTU / h |
| Temp range | 250 °F – 500 °F (121 °C – 260 °C) |
| Overall size | 48" W × 32 ½" D × 36" H (to cooking surface) |
| Shipping weight | ≈ 620 lb (281 kg) |
| Construction | Stainless steel exterior; porcelain oven interior |
| Back options | 6" stub back, 20" riser, or 20" riser w/ shelf |
| Certifications | cETLus • ETL-Sanitation |
| Warranty | 2 years parts & labor |
Perfect for
- High-volume breakfast service—pancakes, bacon, eggs, and hash browns all at once.
- Ghost kitchens & food trucks needing a single, flexible cooking platform.
- C-stores, hotels, and institutions upgrading to heavy-duty, USA-built equipment.
Installation note: Mount on non-combustible flooring. 0" clearance to non-combustible walls; maintain 12" side and 4" rear clearance from combustible surfaces. Proper ventilation and a certified gas regulator are required. Follow all local codes.
Need thermostatic griddle control, a convection oven, or factory-installed casters? American Range can customize—ask us for details.
$9,813.50
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
American Range AR-48G-126L-SBR: heavy-duty 48" gas range with 1" griddle, left oven, storage base, stainless steel, 115,000 BTU, cETLus, Made in USA.
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
48.0in
Depth
32.25in
Shipping Weight
620.0lbs
Base
(1) standard oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Plate Thickness
1.000" = 1"
Top
(1) griddle
Vent
backriser with hi-shelf
Specifications
Restaurant Range, gas, (1) 48", griddle, 1" thick plate, manual controls, (1) 26-1/2" standard oven on left, (2) racks, (1) 11"storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 34.0kW, 115,000 BTU, cETLus, ETL-Sanitation, Made in USA
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.