American Range AR-48G-126L-SBR Gas Ranges
American Range AR-48G-126L-SBR Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
48" Manual-Control Griddle Range w/ Standard Oven & Storage – American Range AR-48G-126L-SBR
115,000 BTU • 34 kW • Made in USABring powerhouse performance to a compact 48" footprint. The American Range AR-48G-126L-SBR pairs a full-width 1" thick steel griddle with a high-capacity standard oven and a convenient storage base—ideal for diners, food trucks, cafeterias, and any kitchen that lives on the griddle.
Why you’ll love it
- 48" wide, 1" thick polished steel griddle plate—four 20,000 BTU burners with individual manual controls for true zone cooking.
- 3" grease trough and extra-large drawer keep the work surface clean and safe.
- 26 ½" standard oven (left side) delivers 35,000 BTU; thermostat from 250–500 °F (121–260 °C).
- Porcelain-enameled oven cavity, two chrome racks, spring-assisted door—built for busy shifts.
- 11" storage base (right side) keeps sheet pans, utensils, and cleaners at arm’s reach.
- Stainless steel front, sides, and 6" deep landing ledge resist dents, scratches, and corrosion.
- Choose your backsplash: 6" stub, 20" riser, or 20" riser with high shelf (no up-charge).
- 6" chrome-plated adjustable legs for simple leveling on any floor.
- cETLus & ETL-Sanitation listed; two-year parts & labor warranty.
Technical specifications
Model | AR-48G-126L-SBR |
---|---|
Gas type | Natural or LP (specify at order) |
Total input | 115,000 BTU / h (34 kW) |
Griddle surface | 48" W × 24" D, 1" thick steel, manual controls |
Oven capacity | 20" W × 26 ½" D × 13 ½" H |
Oven input | 35,000 BTU / h |
Temp range | 250 °F – 500 °F (121 °C – 260 °C) |
Overall size | 48" W × 32 ½" D × 36" H (to cooking surface) |
Shipping weight | ≈ 620 lb (281 kg) |
Construction | Stainless steel exterior; porcelain oven interior |
Back options | 6" stub back, 20" riser, or 20" riser w/ shelf |
Certifications | cETLus • ETL-Sanitation |
Warranty | 2 years parts & labor |
Perfect for
- High-volume breakfast service—pancakes, bacon, eggs, and hash browns all at once.
- Ghost kitchens & food trucks needing a single, flexible cooking platform.
- C-stores, hotels, and institutions upgrading to heavy-duty, USA-built equipment.
Need thermostatic griddle control, a convection oven, or factory-installed casters? American Range can customize—ask us for details.