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American Range  |  SKU: AR-36G-C

American Range AR-36G-C Gas Ranges

$6,070.50
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Description

American Range 36" Gas Restaurant Range w/ 36" Manual Griddle & Convection Oven

Model AR-36G-C • 90,000 BTU • Made in USA

Built for serious commercial kitchens, the American Range AR-36G-C combines a full-width 1" thick steel griddle with a high-performance convection oven in a 36-inch footprint. Durable stainless construction, powerful BTU output and flexible back-guard options make this range a dependable workhorse for restaurants, cafés and catering operations.

Key Features

  • Heavy-duty 1" polished steel griddle plate spans the entire 36" cooktop.
  • Manual gas valves every 12" create up to three independent heat zones.
  • 3" grease trough & large removable grease drawer for quick clean-ups.
  • 26 ½" convection oven (30,000 BTU) with porcelain-enamel interior for easy maintenance.
  • Five rack positions; ships with two chrome oven racks.
  • Oven thermostat range: 250 °F – 500 °F (121 °C – 260 °C).
  • Stainless steel front, sides, landing ledge & kick plate resist corrosion and dents.
  • 6" chrome-plated adjustable legs level the unit on any non-combustible floor.
  • No-charge choice of back: 6" stub back, 20" riser, or high shelf with riser.
  • Rear ¾" NPT gas connection with pressure regulator included.
  • cETLus & ETL-Sanitation listed for gas safety and hygiene compliance.
  • Backed by a 2-year limited parts & labor warranty.

Why Choose a Convection Base?

A rear-mounted fan circulates hot air throughout the oven cavity, reducing cook times and delivering even browning from corner to corner—ideal for baked goods, roasts, sheet-pan entrées and more.

Specifications

Overall width 36" / 914 mm
Overall depth 39 ½" / 1,003 mm (convection base)
Overall height 56" / 1,422 mm (with 6" legs & 20" riser)
Total gas input 90,000 BTU/hr • 27.0 kW
Griddle surface 36" W × 24" D, 1" thick polished steel
Oven interior (W × D × H) 26 ½" × 22 ½" × 13 ½" (673 × 572 × 343 mm)
Rack positions / racks supplied 5 / 2 chrome racks
Oven burner rating 30,000 BTU/hr
Gas connection ¾" NPT rear manifold • 5.0" W.C. NG or 10.0" W.C. LP
Electrical (fan) 120 V, 1 ph, 4 A – 15 amp cord & plug included
Shipping weight Approx. 355 lb / 161 kg

What’s in the Box

  • (2) Chrome oven racks
  • Full-width removable drip pan
  • 3" grease trough & drawer
  • ¾" NPT pressure regulator
  • Your selected back-guard option (stub, riser, or high shelf)

Specify natural gas or propane at time of order. For installations above 2,000 ft (610 m), consult the factory for proper orifice sizing.

Certifications & Warranty

Proudly designed and built in the USA, this range carries cETLus and ETL-Sanitation approvals. A two-year limited parts & labor warranty is standard (certain components carry a 90-day warranty). Refer to the full warranty statement for complete terms and exclusions.

Notice: A dedicated 120 V outlet is required to power the convection fan.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

36.0in

Depth

32.25in

Shipping Weight

535.0lbs

Vent

backriser with hi-shelf

Top

(1) griddle

Base

(1) convection oven

Plate Thickness

1.000" = 1"

Exterior Finish

all stainless steel exterior

Specifications

Restaurant Range, gas, 36", griddle, 1" thick plate, manual controls, (1) 26-1/2" convection oven, includes (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 27.0kW, 90,000 BTU, cETLus, ETL-Sanitation, Made in USA