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American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven
American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven
Manual Controls, Stainless Steel Exterior, Standard 20-Inch Back Riser with Shelf
This 36-inch gas range combines a heavy-duty griddle top and a convection oven base to deliver versatile, high-output cooking in one commercial footprint.
- 36-inch gas restaurant range with a 1-inch thick griddle plate for even heating and heavy use.
- Single 26-1/2-inch convection oven adds baking and roasting capability beneath the top.
- Manual controls provide straightforward operation and heat management.
- Stainless steel front and sides support durability in busy commercial kitchens.
- Standard 20-inch back riser with shelf helps contain splatter and adds utility space.
- Includes two oven racks and 6-inch adjustable chrome-plated legs.
- Produces 90,000 BTU / 27.0 kW of cooking power.
Overall Dimensions:
36.0"W x 32.25"D x 56.0"HProduct Weight:
535.0 lb1-Inch Thick Griddle Plate
Heavy-duty griddle surface designed for even heat distribution and dependable daily use.
Single Convection Oven Base
Includes one 26-1/2-inch convection oven for added baking and roasting versatility.
Manual Controls
Simple, direct control layout for easy operation.
Stainless Steel Exterior
Stainless steel front and sides provide a durable, easy-to-clean commercial finish.
Standard Back Riser and Shelf
Comes standard with a 20-inch back riser and shelf; a 6-inch stub back is also available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable legs help with stable floor installation and leveling.
Includes Two Oven Racks
Two racks are included for immediate use in the convection oven.
High Heat Output
Rated at 90,000 BTU / 27.0 kW for demanding kitchen service.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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