American Range

American Range 48-Inch Gas Restaurant Range with 36-Inch Griddle, Two Open Burners, Convection Oven, and Storage Base

SKU: AR-36G-2B-CL-SBR
$10,342.18
/each
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American Range 48-Inch Gas Restaurant Range with 36-Inch Griddle, Two Open Burners, Convection Oven, and Storage Base

Natural Gas or Propane, Stainless Steel, 1-Inch Griddle Plate

Built for demanding kitchens, this 48-inch range combines a 36-inch manual griddle, two high-output burners, a fan-assisted convection oven, and a built-in storage base in one stainless steel unit.

  • 48-inch floor-model gas restaurant range for high-volume commercial kitchens.
  • 36-inch manual griddle with a 1-inch thick steel plate and dedicated burner controls.
  • Two 32,000 BTU open burners with heavy-duty cast-iron top grates.
  • Fan-assisted 26-1/2-inch convection oven with two chrome racks.
  • Stainless steel exterior, 20-inch back riser with shelf, storage base, and adjustable chrome-plated legs.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

725.0 lb

36-Inch Manual Griddle

1-inch thick steel griddle plate with manual burner controls and a 3-inch grease collector.

Two Open Burners

Two 32,000 BTU/hr lift-off open burners with 12" x 12" cast-iron top grates and a removable full-width drip pan.

Convection Oven

26-1/2-inch convection oven with fan-assisted heat transfer and a thermostat range of 250°F to 500°F.

Two Chrome Oven Racks

Includes two chrome-plated oven racks with chrome rack guides and five tray positions.

Right-Side Storage Base

Built-in storage base provides convenient undercounter storage in the range body.

Stainless Steel Construction

Stainless steel front, sides, backriser, shelf, and 6-inch deep front landing ledge for durability.

Adjustable Chrome-Plated Legs

6-inch adjustable legs help with leveling during installation.

Standard Back Riser and Shelf

20-inch back riser and shelf come standard; a 6-inch stub back is also offered as an option.

Rear Gas Connection

Rear gas connection with a 3/4-inch NPT inlet and pressure regulator.

Type Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 154,000 BTU/hr.
Gas Type Natural Gas / Propane
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 5.0 Inches W.C. (Natural Gas) / 10.0 Inches W.C. (Propane Gas)
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 725 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Warranty & Protection

2-year limited warranty, parts and labor.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes a 36-inch griddle, two open burners, a convection oven, and a storage base.
The convection oven operates on 120 volts, 1-phase, 4 amps, and a 15-amp three-prong cord is provided.
The oven thermostat ranges from 250°F to 500°F.
It can be ordered for natural gas or propane; the documentation says to specify gas type when ordering.
The unit includes a 2-year limited warranty on parts and labor.
The unit is for noncombustible floors. If placed near combustible walls, clearances must exceed 12 inches on the sides and 4 inches at the rear.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030