American Range AR-36G-2B-126L-SBR 48" Gas Restaurant Range
36" griddle • 2 open burners • standard oven & storage baseEngineered for demanding commercial kitchens, this 48-inch American Range combines a full-size griddle, high-performance open burners, a spacious standard oven and a convenient storage base into one durable, stainless-steel powerhouse.
Key Features
- 36" wide, 1" thick polished steel griddle plate on the left with manual controls (3 × 20,000 BTU burners = 60,000 BTU)
- (2) 32,000 BTU lift-off open burners with heavy-duty 12" × 12" cast-iron grates
- 26-½" standard oven, 35,000 BTU, porcelain-enameled interior & (2) chrome racks
- 11" right-side storage base keeps pans and utensils within reach
- All-stainless front, sides, 6" deep landing ledge & high backsplash shelf
- 6" chrome-plated adjustable legs level the range on uneven floors
- Total input: 159,000 BTU (47 kW) – field convertible for Natural or LP gas
- Two-year limited parts & labor warranty, Made in the USA
Why You’ll Love It
- Versatile cook line productivity without adding extra footage
- Spring-assisted oven door & full-width drip tray simplify cleanup
- Thermostat range 250 °F – 500 °F handles baking, roasting & finishing
- 100 % safety gas shut-off for operator peace of mind
- cETLus & ETL-Sanitation listed for commercial compliance
Technical Specifications
| Model | AR-36G-2B-126L-SBR |
|---|---|
| Overall width | 48" (1219 mm) |
| Depth / Cooking height | 32-½" D × 36" H (826 mm × 914 mm) |
| Griddle surface | 36" W × 24" D (914 mm × 610 mm) |
| Open burners | (2) 32,000 BTU lift-off |
| Oven interior | 20" W × 26-½" D × 13-½" H (508 mm × 673 mm × 343 mm) |
| Oven racks | (2) chrome-plated, 2 rack positions |
| Storage base opening | 11-¼" W × 18" H × 22-½" D (286 mm × 457 mm × 572 mm) |
| Total BTU / kW | 159,000 BTU / 47.0 kW |
| Gas inlet | ¾" NPT rear; 5.0" W.C. NG / 10.0" W.C. LP |
| Electrical | None required (standard oven) |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2-year limited parts & labor |
| Shipping weight | ≈ 605 lb (274 kg) |
Looking for casters, LP conversion or a thermostatic griddle? Reach out before ordering—factory-installed options are available.
Important: Install only under an approved commercial ventilation hood.
Follow all local codes and NFPA 96 guidelines.
$8,803.18
/each
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American Range 48" gas restaurant range with 36" griddle, two 32k BTU burners, oven, storage base, stainless steel, heavy-duty commercial performance.
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
48.0in
Depth
32.25in
Shipping Weight
605.0lbs
Base
(1) standard oven, (1) cabinet
Vent
backriser with hi-shelf
Plate Thickness
1.000" = 1"
Exterior Finish
stainless steel front & sides
Top
(2) open burners, (1) 36" griddle
Specifications
Restaurant Range, gas, 48", (1) 36" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (1) 26-1/2" standard oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides & high shelf, 6" chrome plated legs, 47.0kW, 159,000 BTU, cETLus, ETL-Sanitation, Made in USA
Contact Us
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