48" Gas Restaurant Range with 24" Griddle & 4 Open Burners
Model AR-24G-4B-DSB | 168,000 BTU | Manual ControlsEngineered and built in the USA, this American Range 48-inch restaurant range gives chefs the perfect mix of high-output open burners, an extra-thick manual griddle, and two full-size storage bases— all in one rugged, stainless-steel package designed for demanding commercial kitchens.
Why you’ll love it
- 4 lift-off open burners, each delivering 32,000 BTU/hr for rapid boil-ups & intense sauté work.
- 24″ griddle (left-side) with a 1″ thick steel plate for superior heat retention and even searing.
- Manual burner valves for instant, intuitive flame control.
- (2) 20″ wide built-in storage bases keep sheet pans, stockpots and utensils within arm’s reach.
- Heavy-duty, all-stainless front, sides and 6″ deep landing ledge stand up to daily abuse.
- 6″ chrome-plated adjustable legs—level it fast, clean beneath it easily.
- Choose your backsplash at no extra cost: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
- Two-year limited parts & labor warranty backed by nationwide service.
Precision performance
- Cast-iron 12″ × 12″ top grates redistribute heat evenly and lift off for fast cleaning.
- Full-width crumb & drip trays under the burners and griddle speed nightly clean-down.
- 3″ wide front grease trough with a large, removable collection drawer keeps work surfaces tidy.
- 100 % gas shut-off safety valves on all controls.
Built for real-world kitchens
- Commercial 36″ cooking height and 32-1/2″ overall depth fit seamlessly on the cook line.
- Reinforced chassis with welded frame resists twisting during heavy loads and relocation.
- Front-vented design pairs with standard 3/4″ NPT rear gas connection for quick installs.
- cETLus & ETL-Sanitation listed for use in the United States and Canada.
Technical specifications
| Model | AR-24G-4B-DSB (Manual Griddle, Dual Storage Base) |
|---|---|
| Overall width × depth × height* | 48″ W × 32 1/2″ D × 36″ H (to cooktop) / 56″ H with 20″ riser |
| Open burners | 4 × 32,000 BTU (128,000 BTU total) |
| Griddle section | 24″ W, 1″ thick plate, 2 burners @ 20,000 BTU each (40,000 BTU total) |
| Total input | 168,000 BTU/hr (49 kW) |
| Base configuration | (2) 20″ non-heated storage cabinets with doors |
| Gas connection | 3/4″ NPT rear manifold, 5.0″ W.C. Natural / 10.0″ W.C. LP |
| Electrical | None required |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 2-year limited parts & labor (USA & Canada) |
*Height shown with 6″ legs; overall height varies with riser selection.
Installation note: Specify gas type (Natural or LP) when ordering. Clearances, gas pressures and
adequate ventilation must meet local codes and NFPA 96 guidelines.
Designed & built in the USA by American Range.
$6,175.00
/each
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American Range 48" gas restaurant range with 24" griddle, 4x32,000 BTU burners, stainless steel, storage bases, ETL-Sanitation, Made in USA.
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
48.0in
Depth
32.25in
Shipping Weight
490.0lbs
Vent
backriser with hi-shelf
Base
(2) cabinets
Exterior Finish
stainless steel front & sides
Plate Thickness
1.000" = 1"
Top
(4) open burners, (1) 24" griddle
Specifications
Restaurant Range, gas, 48", (1) 24" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (2) 20" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 49.0kW, 168,000 BTU, cETLus, ETL-Sanitation, Made in USA
Contact Us
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