American Range AR-24G-4B-DSB Gas Ranges

48" Gas Restaurant Range with 24" Griddle & 4 Open Burners

Engineered and built in the USA, this American Range 48-inch restaurant range gives chefs the perfect mix of high-output open burners, an extra-thick manual griddle, and two full-size storage bases— all in one rugged, stainless-steel package designed for demanding commercial kitchens.

Why you’ll love it

• 4 lift-off open burners, each delivering 32,000 BTU/hr for rapid boil-ups & intense sauté work.
• 24″ griddle (left-side) with a 1″ thick steel plate for superior heat retention and even searing.
• Manual burner valves for instant, intuitive flame control.
• (2) 20″ wide built-in storage bases keep sheet pans, stockpots and utensils within arm’s reach.
• Heavy-duty, all-stainless front, sides and 6″ deep landing ledge stand up to daily abuse.
• 6″ chrome-plated adjustable legs—level it fast, clean beneath it easily.
• Choose your backsplash at no extra cost: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
• Two-year limited parts & labor warranty backed by nationwide service.

Precision performance

• Cast-iron 12″ × 12″ top grates redistribute heat evenly and lift off for fast cleaning.
• Full-width crumb & drip trays under the burners and griddle speed nightly clean-down.
• 3″ wide front grease trough with a large, removable collection drawer keeps work surfaces tidy.
• 100 % gas shut-off safety valves on all controls.

Built for real-world kitchens

• Commercial 36″ cooking height and 32-1/2″ overall depth fit seamlessly on the cook line.
• Reinforced chassis with welded frame resists twisting during heavy loads and relocation.
• Front-vented design pairs with standard 3/4″ NPT rear gas connection for quick installs.
• cETLus & ETL-Sanitation listed for use in the United States and Canada.

Technical specifications

*Height shown with 6″ legs; overall height varies with riser selection.

Designed & built in the USA by American Range.