American Range AR-12G-8B-CL-SBR Gas Ranges
American Range AR-12G-8B-CL-SBR Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-12G-8B-CL-SBR Gas Ranges
Description
60" Gas Restaurant Range w/ 12" Griddle, 8 Burners & Convection Oven
American Range • 306,000 BTU • Made in USAOne powerhouse, endless versatility. Built and engineered in the USA, this 60-inch American Range equips your line with eight 32,000 BTU open burners, a 1"-thick manual griddle, and a full-size convection oven while still giving you a 26-½" storage base for sheet pans, pots, or smallwares. Stainless-steel durability, adjustable chrome legs, and your choice of 6" stub back, 20" flue riser, or high-shelf riser make it a seamless drop-in to virtually any cookline.
Highlights
- Eight (8) open burners deliver 32,000 BTU/hr each with lift-off heads & 12" × 12" cast-iron grates
- 12" manual steel griddle, 1" thick plate, 20,000 BTU/hr burner & 3" stainless grease trough
- Left-hand 26-½" convection oven, 30,000 BTU/hr, porcelain interior, five rack positions, two chrome racks
- Right-hand 26-½" non-heated storage base keeps cookware close at hand
- Stainless-steel front, sides, landing ledge & removable full-width crumb/grease tray
- 6" adjustable chrome-plated legs (casters optional)
- Choice of 6" stub back, 20" riser, or high-shelf riser at no extra charge
- Front-panel manual gas valves for infinite flame control
- cETLus & ETL-Sanitation listed
- Backed by a 2-year parts & labor limited warranty
Performance & Capacities
| Total BTU Input | 306,000 BTU/hr (90.0 kW) |
|---|---|
| Open Burners | 8 × 32,000 BTU/hr (removable heads) |
| Griddle Section | 12" W × 24" D, 1" plate, 20,000 BTU/hr |
| Oven Type | Single convection, left-side |
| Oven BTU / Temp Range | 30,000 BTU/hr — 250 °F – 500 °F (121 °C – 260 °C) |
| Oven Interior (WxDxH) | 26-½" × 22-½" × 13-½" (673 × 572 × 343 mm) |
| Racks Supplied / Positions | 2 chrome racks / 5 positions |
| Utility Compartment | 26-½" storage base (right-side) |
Dimensions & Connections
| Overall Width | 60" (1524 mm) |
|---|---|
| Depth (to control panel) | 32-½" (825 mm) |
| Cooking Height | 36" (914 mm) on 6" legs |
| Gas Inlet | 3/4" NPT, rear |
| Manifold Pressure | 5.0" W.C. Natural / 10.0" W.C. Propane |
| Electrical (convection fan) | 120 V, 1 ph, 4 A, 15-amp plug |
| Shipping Weight* | Approx. 580 lb (263 kg) |
*Weight shown without optional accessories.
Popular Options
- Swivel caster set (two with front brakes)
- Thermostatic griddle control
- Additional chrome oven racks
Certifications & Warranty
- cETLus & ETL-Sanitation listed for commercial use
- Designed & built in North Las Vegas, NV (USA)
- 2-Year limited parts & labor warranty (90-day on replacement parts)
Images may depict optional accessories. Always consult the installation manual and local codes prior to setting the appliance.
