72" Gas Restaurant Range – 12 Open Burners, Standard Oven & Storage Base

Engineered and built in the USA, the AR-12-DSB combines twelve high-output open burners, a full-size 26-1/2" standard oven, and a handy storage base into a single 72" workhorse. From all-day breakfast to peak-hour dinner rush, this range keeps every ticket moving.

Key Advantages

• Massive 419,000 BTU total (384,000 BTU open burners + 35,000 BTU oven)
• (12) 32,000 BTU lift-off open burners with 12" × 12" cast-iron top grates
• 26-1/2" standard oven (left) ships with (2) chrome racks & 5 rack positions
• 26-1/2" storage base (right) keeps sheet pans and utensils close at hand
• Rugged stainless steel front, sides, and 6" deep landing ledge
• Choose your backsplash: 6" stub back, 20" riser, or 20" riser with high shelf (no up-charge)
• 6" chrome-plated, adjustable legs set cooking height at an ergonomic 36"
• Two-year limited parts & labor warranty for peace of mind

Powerful Open Burners

• Instant, even heat for rapid boiling, sautéing, or stock preparation
• No-drip, full-width pull-out drip pan simplifies end-of-shift clean-up
• Lift-off burner heads and interchangeable cast-iron grates speed maintenance

Full-Size Standard Oven

• 35,000 BTU steel burner with 100 % safety gas shut-off
• Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
• Porcelain-enameled cavity: 26-1/2" W × 22-1/2" D × 13-1/2" H
• Spring-assisted, counter-balanced door for effortless one-hand operation

Built to Last

• All-welded frame resists warping in high-volume kitchens
• Rear 3/4" NPT gas connection with pressure regulator included
• Field-convertible for Natural Gas or LP (specify at checkout)
• Certified cETLus & ETL-Sanitation for compliance and safety

Technical Specifications

Photos may show optional casters and high-shelf accessories. Gas type must be specified when ordering.