American Baking Systems

American Baking Systems ABSGDO-803T Three-Deck Two-Pan Gas Deck Oven

SKU: ABSGDO-803T
$65,142.85
/each
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American Baking Systems ABSGDO-803T Three-Deck Two-Pan Gas Deck Oven

Full-Size, Natural Gas or Propane, Digital Controls

Achieve superior baking results with the American Baking Systems ABSGDO-803T, a robust three-deck gas oven designed for artisan breads, cakes, and pastries.

  • Strong welded steel frame and full stainless steel construction ensure durability.
  • Precise digital controls manage top and bottom heat, bake time, and steam functions.
  • Self-cleaning steam system with stainless steel pods provides consistent moisture for perfect crusts.
  • Each of the three decks accommodates two 18" x 26" pans on easily removable ceramic stone hearths.
  • Flexible utility options, configurable for Natural Gas or Propane operation.
  • Equipped with casters and levelers for easy placement and stable installation.

Welded Steel Frame

Robust and durable construction designed for commercial bakery environments.

A durable three-deck gas oven built with a welded steel frame for demanding bakery environments.

Stainless Steel Body Panels

Full stainless steel exterior and interior for enhanced hygiene, easy cleaning, and long-lasting durability.

Full stainless steel body panels provide a clean, durable finish built for demanding commercial kitchens.

Digital Controls

Provides precise management of top and bottom heat, readable in Celsius or Fahrenheit for optimal baking conditions.

A professional gas deck oven with digital controls for precise top and bottom heat management in Celsius or Fahrenheit.

Bake and Steam Timers

Integrated timers for accurate tracking of baking cycles and steam injection, ensuring consistent results.

Interior Light

Illuminates the baking chamber, allowing for clear observation of products during the baking process.

Ceramic Stone Hearths

Easily removable for cleaning, these hearths provide excellent heat retention and even heat distribution for artisan baking.

Thermostatically Controlled Self-Cleaning Steam System

Ensures consistent steam with controlled temperature and moisture, crucial for achieving perfect crusts and bread texture. Features self-cleaning stainless steel pods.

Vienna-Style Doors with View Windows

Doors open out and down, providing convenient access and allowing bakers to monitor product without opening the full door.

Eight Inch Crown

Each deck features an eight-inch crown, ideal for baking a wide variety of products including artisan breads, cakes, and pastries.

Casters with Levelers

Mounted on casters for convenient mobility and equipped with levelers on all four corners for stable and secure installation.

6-Foot Electrical Cord (Oven)

Supplied with a NEMA cord cap for the main oven's 110 Volt, 1 Phase electrical connection.

6-Foot Electrical Cord (Steam System)

Supplied with a NEMA cord cap (NEMA 6-50P) for the separate 240 Volt, 1 Phase electrical connection for the steam system.

Specifications

Type Deck Oven
Style Bakery Deck Oven
Installation Type Floor Model (With Casters and Levelers)
Selling Unit Each
Units Per Case 1
Compartments 3
Pan Capacity 2 (18" x 26") Pans Per Deck
Baking Area Per Deck 39.5" Wide x 31" Deep x 8" High
Interior Finish Stainless Steel
Material Stainless Steel
Controls Digital
Hearth Material Ceramic Stone
Frame Material Welded Steel
Gas Type Natural Gas or Propane
Natural Gas BTU 98,000 BTU/HR
Natural Gas Inlet Pressure Min 5" W.C., Max 14" W.C.
Propane BTU 103,050 BTU/HR
Propane Inlet Pressure Min 8" W.C., Max 14" W.C.
Water Inlet Size 1/2" Cold Water
Water Connection Required
Water Inlet Pressure 20 PSI Maximum
Voltage (Oven) 115 Volts
Hertz (Oven) 60 Hz
Phase (Oven) 1-Phase
Plug Type (Oven) 115v plug
Breaker Size (Oven) 10 Amp
Voltage (Steam System) 240 Volts
Hertz (Steam System) 60 Hz
Phase (Steam System) 1-Phase
Plug Type (Steam System) NEMA 6-50P
Breaker Size (Steam System) 45 Amp
Cord Length 6 Foot
Shipping Width 66 Inches
Shipping Depth 57 Inches
Shipping Height 83 Inches
Shipping Weight 2580 lb.
Country of Origin USA

Overall Dimensions:

59.0"W x 53.0"D x 76.25"H

Product Weight:

2580.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 76.25in
Width 59.0in
Depth 53.0in
Shipping Weight 2580.0lbs
Interior Width (side - side) 36" - 47"
Interior Finish stainless steel interior
Deck Qty 3 deck
Exterior Finish all stainless steel exterior
Specifications Oven, deck-type, gas, (3) decks, (2) 18" x 26" pans per deck, baking area per deck: 39-1/2”W x & 31”D x 8"H, digital controls, top & bottom heat control, bake & steam timers, ceramic stone hearths, thermostatically-controlled, self-cleaning steam system, Vienna-style doors, welded steel frame, stainless steel interior & exterior, casters & unit levelers, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-Year Parts and Labor Warranty

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The ABSGDO-803T oven is designed with an eight-inch crown per deck, making it ideal for baking artisan breads, cakes, and pastries.
This oven is equipped with digital controls for precise management of top and bottom heat, which can be read in Celsius or Fahrenheit. It also includes separate bake and steam timers.
Yes, the oven requires a 1/2" cold water connection with a maximum pressure of 20 PSI for its self-cleaning steam system. The water should be filtered and softened.
The main oven operates on 115 Volts, 1-Phase, 60 Hz with a 10 Amp slow-blow breaker and a 115v plug. The steam system requires a separate 240 Volts, 1-Phase, 60 Hz connection with a NEMA 6-50P plug and a 45 Amp slow-blow breaker.
The ABSGDO-803T is available for use with either Natural Gas (98,000 BTU/HR) or Propane (103,050 BTU/HR), offering flexibility based on your facility's utility setup.
Yes, the ceramic stone hearths are easily removable, facilitating convenient cleaning and maintenance.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030