American Baking Systems

American Baking Systems ABSGDO-802A Double Deck Full-Size Gas Deck Oven with Stone Hearth and Steam

SKU: ABSGDO-802A
$53,485.72
/each
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American Baking Systems ABSGDO-802A Double Deck Full-Size Gas Deck Oven with Stone Hearth and Steam

Dual Compartment, Stone Hearth, Digital Controls

Achieve superior baking results and a crispy crust with the American Baking Systems ABSGDO-802A double deck gas oven, featuring ceramic stone hearths and an integrated self-cleaning steam system.

  • Two independently controlled baking decks maximize production capacity for high-volume environments.
  • Ceramic stone hearths deliver even heat and traditional crispy crusts for a wide range of baked goods.
  • Integrated self-cleaning steam system ensures perfectly baked products with moist interiors and simplifies maintenance.
  • Intuitive digital controls offer precise temperature management with separate top and bottom heat adjustments.
  • Durable stainless steel construction for both interior and exterior ensures longevity and easy cleaning.
  • Accommodates six 18" x 26" full-size sheet pans, three per deck, for efficient baking operations.
  • Equipped with casters for mobility and unit levelers for stable installation.

Double Deck Design

Two spacious baking compartments allow for simultaneous baking of different products or increased volume production.

Double deck design provides two spacious baking compartments for simultaneous high-volume baking.

Ceramic Stone Hearths

Provides a traditional baking surface for excellent heat distribution, ideal for achieving crispy crusts on breads, pizzas, and other baked goods.

Open oven doors reveal ceramic stone hearths that deliver even heat for crisp, bakery-quality results.

Self-Cleaning Steam System

Automatically generates and manages steam to ensure optimal humidity for superior baking results, especially for artisan breads, while simplifying cleaning.

The oven’s self-cleaning steam system creates ideal humidity for artisan bread and effortless maintenance.

Digital Controls

An intuitive digital interface provides precise control over temperature and timing, enhancing operational efficiency and consistency.

Independent Top & Bottom Heat Control

Allows operators to fine-tune heat distribution within each deck, ensuring perfect browning and consistent cooking results for diverse products.

Bake & Steam Timers

Dedicated timers for monitoring baking cycles and steam injection contribute to enhanced workflow and product quality.

Vienna-Style Doors

Robust and aesthetically pleasing doors designed for frequent use in demanding commercial kitchen environments.

Welded Steel Frame Construction

Provides exceptional structural integrity and durability, ensuring long-term reliability in a commercial setting.

Stainless Steel Interior & Exterior

High-quality stainless steel construction ensures maximum durability, corrosion resistance, and ease of cleaning for a hygienic workspace.

Casters & Unit Levelers

Equipped with heavy-duty casters for convenient mobility and adjustable levelers for stable and secure installation.

Specifications

Type Deck Oven
Style Double Deck
Installation Type Floor Model (With Casters & Levelers)
Pan Capacity 6 Full-Size Sheet Pans
Pan Size 18" x 26"
Compartments 2
Baking Area Per Deck 39.5 Inches W x 31 Inches D x 8 Inches H
Controls Digital
Interior Finish Stainless Steel
Material Stainless Steel
Water Connection Required
Selling Unit Each
Units Per Case 1
Shipping Width 87 Inches
Shipping Depth 53 Inches
Shipping Height 80 Inches
Shipping Weight 2840 lb.

Overall Dimensions:

87.0"W x 53.0"D x 80.0"H

Product Weight:

2840.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 80.0in
Width 87.0in
Depth 53.0in
Shipping Weight 2840.0lbs
Interior Width (side - side) 36" - 47"
Interior Finish stainless steel interior
Deck Qty 2 deck
Exterior Finish all stainless steel exterior
Specifications Oven, deck-type, gas, (2) decks, (3) 18" x 26" pans per deck, baking area per deck: 39-1/2”W x & 31”D x 8"H, digital controls, top & bottom heat control, bake & steam timers, ceramic stone hearths, thermostatically-controlled, self-cleaning steam system, Vienna-style doors, welded steel frame, stainless steel interior & exterior, casters & unit levelers, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

This oven is designed to accommodate three 18" x 26" full-size sheet pans per deck, for a total capacity of six full-size sheet pans across its two decks.
Yes, the ABSGDO-802A features a self-cleaning steam system, which requires a dedicated water connection to generate steam for baking and to facilitate the cleaning process.
The product description indicates it is a 'gas' oven. For specific gas type (e.g., Natural Gas or Propane) and connection requirements, please refer to the installation manual or contact customer service.
Each baking deck has interior dimensions of 39-1/2 inches wide, 31 inches deep, and 8 inches high, providing ample space for various baking needs.
The oven comes equipped with both casters for mobility and unit levelers for stable installation, suggesting the levelers can be used if permanent placement is desired, though specific instructions for caster removal would be in the installation manual.
The ABSGDO-802A is equipped with digital controls, allowing for precise management of temperature, including separate top and bottom heat control, and includes dedicated bake and steam timers.

Need Help Deciding?

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