American Baking Systems ABSGDO-802A Double Deck Full-Size Gas Deck Oven with Stone Hearth and Steam
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American Baking Systems ABSGDO-802A Double Deck Full-Size Gas Deck Oven with Stone Hearth and Steam
Dual Compartment, Stone Hearth, Digital Controls
Achieve superior baking results and a crispy crust with the American Baking Systems ABSGDO-802A double deck gas oven, featuring ceramic stone hearths and an integrated self-cleaning steam system.
- Two independently controlled baking decks maximize production capacity for high-volume environments.
- Ceramic stone hearths deliver even heat and traditional crispy crusts for a wide range of baked goods.
- Integrated self-cleaning steam system ensures perfectly baked products with moist interiors and simplifies maintenance.
- Intuitive digital controls offer precise temperature management with separate top and bottom heat adjustments.
- Durable stainless steel construction for both interior and exterior ensures longevity and easy cleaning.
- Accommodates six 18" x 26" full-size sheet pans, three per deck, for efficient baking operations.
- Equipped with casters for mobility and unit levelers for stable installation.
Double Deck Design
Two spacious baking compartments allow for simultaneous baking of different products or increased volume production.
Ceramic Stone Hearths
Provides a traditional baking surface for excellent heat distribution, ideal for achieving crispy crusts on breads, pizzas, and other baked goods.
Self-Cleaning Steam System
Automatically generates and manages steam to ensure optimal humidity for superior baking results, especially for artisan breads, while simplifying cleaning.
Digital Controls
An intuitive digital interface provides precise control over temperature and timing, enhancing operational efficiency and consistency.
Independent Top & Bottom Heat Control
Allows operators to fine-tune heat distribution within each deck, ensuring perfect browning and consistent cooking results for diverse products.
Bake & Steam Timers
Dedicated timers for monitoring baking cycles and steam injection contribute to enhanced workflow and product quality.
Vienna-Style Doors
Robust and aesthetically pleasing doors designed for frequent use in demanding commercial kitchen environments.
Welded Steel Frame Construction
Provides exceptional structural integrity and durability, ensuring long-term reliability in a commercial setting.
Stainless Steel Interior & Exterior
High-quality stainless steel construction ensures maximum durability, corrosion resistance, and ease of cleaning for a hygienic workspace.
Casters & Unit Levelers
Equipped with heavy-duty casters for convenient mobility and adjustable levelers for stable and secure installation.
Specifications
| Type | Deck Oven |
|---|---|
| Style | Double Deck |
| Installation Type | Floor Model (With Casters & Levelers) |
| Pan Capacity | 6 Full-Size Sheet Pans |
| Pan Size | 18" x 26" |
| Compartments | 2 |
| Baking Area Per Deck | 39.5 Inches W x 31 Inches D x 8 Inches H |
| Controls | Digital |
| Interior Finish | Stainless Steel |
| Material | Stainless Steel |
| Water Connection | Required |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 87 Inches |
| Shipping Depth | 53 Inches |
| Shipping Height | 80 Inches |
| Shipping Weight | 2840 lb. |
Overall Dimensions:
87.0"W x 53.0"D x 80.0"HProduct Weight:
2840.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
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