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Alto-Shaam  |  CT Express CombiTherm  |  SKU: CTX4-10EVH

Alto-Shaam CTX4-10EVH CT Express CombiTherm Combi Ovens

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Description

CT Express CombiTherm® CTX4-10EVH

Ventless Electric Countertop Combi Oven

Replace multiple pieces of equipment with one all-in-one powerhouse. The Alto-Shaam CT Express CombiTherm® cooks with steam, convection or a perfect blend of both—giving you the speed, precision and repeatability you need in an ultra-compact footprint that requires no external vent hood.

Key performance advantages

  • Self-contained ventless hood with built-in grease filtration—install almost anywhere.
  • ExpressTouch control panel with: two-speed reversing fan, retherm mode, six browning levels, moisture injection, delayed start, shelf timers and USB recipe management.
  • Three cooking modes—steam, convection & combi—for roasting, baking, steaming or oven-frying in a single cavity.
  • EcoSmart® design lowers energy and water consumption versus comparable ovens.
  • Boiler-free flash-steam generation eliminates costly boiler maintenance.
  • CombiClean® tablet cleaning system plus hand-held sprayer for fast, safe daily care.
  • Durable all-stainless construction with adjustable 4" bullet legs and positive-action door latch.

Pan capacity

  • 5 × 12" × 20" full-size hotel pans (2-1/2" / 65 mm deep)
  • 10 × 18" × 13" half-size sheet pans (3/4" / 20 mm deep)
  • 48 lb (22 kg) product or 30 qt (38 L) volume per load
  • Includes 2 stainless steel wire shelves; side racks offer 10 positions at 1-1/2" (38 mm) spacing

Standard equipment

  • Ventless hood & filtration assembly
  • ExpressTouch control with multilingual interface
  • CombiClean® system & hand sprayer kit (cleaning tablets sold separately)
  • (2) stainless steel shelves
  • Adjustable 4" (103 mm) bullet legs
  • USB port for HACCP data & recipe uploads

Certifications & compliance

  • cULus listed
  • UL EPH ANSI/NSF 4 sanitary
  • CE & EAC marked
  • IPX4 water-jet protection
  • EcoSmart® energy efficient
  • City-Wide Certificate of Approval (COA) for New York City installations

Technical specifications

Exterior dimensions (H × W × D) 45-1/2" × 24-3/8" × 39-3/8"
(1153 mm × 619 mm × 999 mm)
Net weight 260 lb (118 kg)
Electrical options 208 V 1 ph 60 Hz  |  240 V 1 ph 60 Hz
208-240 V 3 ph 60 Hz  |  220-240 V 1 ph 50/60 Hz
380-415 V 3 ph 50/60 Hz
Connected load 4.9 – 7.7 kW (per voltage selection)
Heat rejection 384 BTU/hr (0.11 kW) to ambient
Water connections ¾" NPT treated & untreated inlets, 30-145 psi
1-½" (40 mm) drain with vent
Clearances Top 20" for airflow; sides & back 4"

Perfect for

  • Restaurants & cafés needing high production in limited space
  • Ghost kitchens or mobile operations without a traditional hood
  • Convenience stores and grocery delis expanding hot food programs
  • Schools, hospitals and corporate kitchens seeking menu flexibility
1-Year Parts & Labor Warranty. An extended warranty and factory start-up programs are available. Water quality must meet Alto-Shaam specifications to retain warranty coverage.

Features & Specs

Manufacturer

Alto-Shaam

Brand_name

CT Express CombiTherm

Certifications

CE, cULus, UL EPH, IPX4

Height

45.44in

Width

23.38in

Depth

39.31in

Shipping Weight

415.0lbs

Control Type

programmable controls

Type

countertop

Steam Type

boilerless

Full Size Hotel Pan Capacity

(3 - 6) 12" x 20" pans

Half Size Sheet Pan Capacity

(7 - 10) 13" x 18" pans

Specifications

Combitherm® CombiOven, electric, countertop, with ventless hood, (5) 12" x 20" full size hotel or (10) 18" x 13" half size sheet pan capacity, ExpressTouch control includes two-speed reversing fan, retherm mode, moisture injection, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, includes: CombiClean® system & hand sprayer kit, (2) shelves, stainless steel construction, adjustable bullet legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4, city-wide COA for New York City
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