Alto-Shaam

Alto-Shaam CT Express CombiTherm CTX4-10EVH Electric Countertop Combi Oven with Ventless Hood

SKU: CTX4-10EVH
$17,182.40
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Alto-Shaam CT Express CombiTherm CTX4-10EVH Electric Countertop Combi Oven with Ventless Hood

5 Full-Size Hotel Pan or 10 Half-Size Sheet Pan Capacity, Boiler-free, Ventless Hood

Experience unparalleled versatility and efficiency with the Alto-Shaam CTX4-10EVH electric combi oven, designed for consistent, high-quality food production in any commercial kitchen.

  • Integrated self-contained oven venting system eliminates the need for an external hood, trapping grease and removing steam.
  • Utilizes variable steam, convection heat, or a combination for roasting, steaming, baking, and oven-frying with flawless precision.
  • Boiler-free flash steam generation enhances reliability and reduces maintenance by eliminating boiler heating elements.
  • Advanced ExpressTouch control features retherm mode, moisture injection, reduced energy levels, and a USB port for recipe management.
  • ECOSmart design ensures energy-efficient operation, using less electricity than comparable models.
  • Includes the CombiClean tablet-based cleaning system and a hand-held sprayer for effortless cleaning and maintenance.

Overall Dimensions:

23.38"W x 39.31"D x 45.44"H

Product Weight:

415.0 lb

Integrated Ventless Hood System

A self-contained oven venting system draws steam and fumes into the hood intake and out the top exhaust vent, trapping grease through its filter, eliminating the need for an external ventilation hood.

ECOSmart Design

Engineered for energy efficiency, this oven uses less electricity compared to competitive models, contributing to lower operational costs.

Versatile Cooking Modes

Cooks with variable steam, convection heat, or a combination of both, allowing you to roast, steam, bake, or oven-fry a wide variety of dishes.

CombiClean System

Tablet-based cleaning system with a choice of four different cleaning levels, ensuring easy and thorough maintenance.

Hand-Held Sprayer

Included for convenient rinsing and cleaning of the oven cavity.

Positive Action Door Handle

Features a casual-catch door handle for easy and secure operation.

Built-In Drip Tray

Collects condensation and drips, maintaining a cleaner cooking environment.

Adjustable Bullet Legs

Equipped with four adjustable bullet legs for stable and level installation.

Boiler-Free Steam Generation

Flash-steam generation system increases reliability by eliminating the need for boiler maintenance and preventing heating element burnout.

Two-Speed Reversing Fan

Provides excellent baking results and helps prevent excessive water and power consumption.

ExpressTouch Control

Includes a comprehensive control system with retherm mode, moisture injection, six browning levels, reduced energy levels, steam venting, delayed start time, shelf timer, and a USB port. Software operation is available in English, French, German, Korean, Mandarin, Russian, and Spanish.

Type Combi Oven
Style Countertop
Installation Type Countertop
Capacity 5 Full-Size Hotel Pans or 10 Half-Size Sheet Pans
Pan Capacity 5 Full-Size Pans, 10 Half-Size Pans
Pan Size 12" x 20" Full-Size Hotel, 18" x 13" Half-Size Sheet
Controls Programmable Digital, ExpressTouch Control
Interior Finish Stainless Steel
Material Stainless Steel
Voltage 208 Volts
Phase 1-Phase
Hertz 60 Hz
Amps 23.4 Amps
Watts 4.87 kW
Plug Type NEMA L6-30P
Water Connection Required
Drain Connection Required
Shipping Width 24 Inches
Shipping Depth 40 Inches
Shipping Height 46 Inches
Shipping Weight 415 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor warranty.

Documents

PDF Cutsheet PDF Download PDF Terms & conditions PDF Download PDF Water treatment sell sheet PDF Download PDF Spec sheet - ul PDF Download PDF Universal stand guide PDF Download PDF Installation program PDF Download PDF Warranty sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No, the CTX4-10EVH features a self-contained oven venting system that draws steam and fumes into an integral hood intake and out the top exhaust, trapping grease as air moves through its filter.
The oven can hold five (5) full-size hotel 2-1/2" (GN 1/1) pans or ten (10) half-size sheet pans (GN 1/1 - 20mm), with two shelves included and 1-1/2" (38mm) vertical spacing between rails.
The CTX4-10EVH has multiple electrical configurations. For example, a 208V, 1-phase, 60 Hz connection would require 23.4 Amps and a NEMA L6-30P plug. Other options include various 1-phase and 3-phase voltages up to 415V, some requiring field wiring.
The oven requires two cold water inlets (drinking quality), one treated water inlet with a 3/4" NPT connection (30-145 psi dynamic, 0.26 gpm flow), and one untreated water inlet with a 3/4" NPT connection (30-145 psi dynamic, 2.64 gpm flow). A 1-1/2" (40mm) drain connection capable of withstanding temperatures up to 200°F (93°C) is also needed.
The CTX4-10EVH is equipped with the CombiClean tablet-based cleaning system, offering a choice of four different cleaning levels for effective and convenient maintenance.
Yes, optional accessories include various cleaning and delimer solutions, an extended one-year warranty, fry baskets, grilling grates, poultry roasting racks, stainless steel wire shelves, seismic legs, and optional product temperature probes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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