CT Express CombiTherm® CTX4-10EVH
Ventless Electric Countertop Combi OvenReplace multiple pieces of equipment with one all-in-one powerhouse. The Alto-Shaam CT Express CombiTherm® cooks with steam, convection or a perfect blend of both—giving you the speed, precision and repeatability you need in an ultra-compact footprint that requires no external vent hood.
Key performance advantages
- Self-contained ventless hood with built-in grease filtration—install almost anywhere.
- ExpressTouch control panel with: two-speed reversing fan, retherm mode, six browning levels, moisture injection, delayed start, shelf timers and USB recipe management.
- Three cooking modes—steam, convection & combi—for roasting, baking, steaming or oven-frying in a single cavity.
- EcoSmart® design lowers energy and water consumption versus comparable ovens.
- Boiler-free flash-steam generation eliminates costly boiler maintenance.
- CombiClean® tablet cleaning system plus hand-held sprayer for fast, safe daily care.
- Durable all-stainless construction with adjustable 4" bullet legs and positive-action door latch.
Pan capacity
- 5 × 12" × 20" full-size hotel pans (2-1/2" / 65 mm deep)
- 10 × 18" × 13" half-size sheet pans (3/4" / 20 mm deep)
- 48 lb (22 kg) product or 30 qt (38 L) volume per load
- Includes 2 stainless steel wire shelves; side racks offer 10 positions at 1-1/2" (38 mm) spacing
Standard equipment
- Ventless hood & filtration assembly
- ExpressTouch control with multilingual interface
- CombiClean® system & hand sprayer kit (cleaning tablets sold separately)
- (2) stainless steel shelves
- Adjustable 4" (103 mm) bullet legs
- USB port for HACCP data & recipe uploads
Certifications & compliance
- cULus listed
- UL EPH ANSI/NSF 4 sanitary
- CE & EAC marked
- IPX4 water-jet protection
- EcoSmart® energy efficient
- City-Wide Certificate of Approval (COA) for New York City installations
Technical specifications
| Exterior dimensions (H × W × D) | 45-1/2" × 24-3/8" × 39-3/8" (1153 mm × 619 mm × 999 mm) |
|---|---|
| Net weight | 260 lb (118 kg) |
| Electrical options |
208 V 1 ph 60 Hz | 240 V 1 ph 60 Hz 208-240 V 3 ph 60 Hz | 220-240 V 1 ph 50/60 Hz 380-415 V 3 ph 50/60 Hz |
| Connected load | 4.9 – 7.7 kW (per voltage selection) |
| Heat rejection | 384 BTU/hr (0.11 kW) to ambient |
| Water connections | ¾" NPT treated & untreated inlets, 30-145 psi 1-½" (40 mm) drain with vent |
| Clearances | Top 20" for airflow; sides & back 4" |
Perfect for
- Restaurants & cafés needing high production in limited space
- Ghost kitchens or mobile operations without a traditional hood
- Convenience stores and grocery delis expanding hot food programs
- Schools, hospitals and corporate kitchens seeking menu flexibility
1-Year Parts & Labor Warranty. An extended warranty and factory start-up programs are available.
Water quality must meet Alto-Shaam specifications to retain warranty coverage.
$17,182.40
/each
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Alto-Shaam CTX4-10EVH combi oven: compact electric countertop with ventless hood, ExpressTouch controls, steam/moisture, CombiClean, energy-saving.
Manufacturer
Alto-Shaam
Brand name
CT Express CombiTherm
Certifications
CE, cULus, UL EPH, IPX4
Height
45.44in
Width
23.38in
Depth
39.31in
Shipping Weight
415.0lbs
Control Type
programmable controls
Type
countertop
Steam Type
boilerless
Full Size Hotel Pan Capacity
(3 - 6) 12" x 20" pans
Half Size Sheet Pan Capacity
(7 - 10) 13" x 18" pans
Specifications
Combitherm® CombiOven, electric, countertop, with ventless hood, (5) 12" x 20" full size hotel or (10) 18" x 13" half size sheet pan capacity, ExpressTouch control includes two-speed reversing fan, retherm mode, moisture injection, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, includes: CombiClean® system & hand sprayer kit, (2) shelves, stainless steel construction, adjustable bullet legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4, city-wide COA for New York City
Contact Us
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