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Alto-Shaam  |  Converge  |  SKU: CMC-H3H

Alto-Shaam CMC-H3H Converge Combi Ovens

$21,097.60
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Description

Converge® CMC-H3H Multi-Cook Combi Oven

3-Chamber • Electric • Ventless • Made in the USA

Turbo-charge throughput without expanding your footprint. Alto-Shaam’s Converge® CMC-H3H gives you three completely independent combi ovens in just 24 inches of width—so you can steam salmon, air-fry fries and bake pastries at the same time with zero flavour transfer.

Key advantages

  • Three individually controlled chambers with Structured Air Technology® for faster, even cooking.
  • Convection, steam or combi mode in every cavity: 85 °F–525 °F (30 – 274 °C).
  • Absolute Humidity Control™ – choose any humidity level from 0-100 % to lock in yield, colour and texture.
  • Ventless & EPA 202 compliant thanks to one catalyst per chamber plus an exhaust-manifold catalyst—no hood needed.*
  • ChefLinc™ cloud connectivity (Deluxe control) for remote recipe upload, data & diagnostics.
  • 4-cycle automatic self-cleaning system with front-access rinse hose; starter chemicals included.
  • LED-lit handle & interior lighting give at-a-glance status and product visibility.
  • USB port for fast recipe transfer and HACCP data download.
  • Full stainless-steel construction, double-pane glass door and IPX5 water-jet protection for long-term durability.

*Always verify local code requirements.

Capacity & included accessories

  • Holds (3) half-size sheet pans or (3) full-size steam pans.
  • (1) wire rack & (2) jet plates per chamber — that’s 3 racks / 6 jet plates total.
  • 4 in (110 mm) adjustable legs installed (casters & seismic legs optional).
  • Cleaning starter kit: non-caustic cleaner (30 pk), descale tablets (6 pk) & decarbonizer/degreaser (4 bottles).
  • Single-point food probe (with Deluxe control option).

Technical specifications

Model CMC-H3H
Chambers 3 independent combi cavities
Exterior (H × W × D) 46″ × 24-7/16″ × 40-1/4″  (1168 × 621 × 1023 mm)
Interior (per chamber) 19-7/16″ H × 14-3/8″ W × 21-1/8″ D (493 × 366 × 537 mm)
Net weight 394 lb (179 kg) – ships at 490 lb (222 kg)
Electrical 208–240 V, 3 PH, 50 A, 10.1 – 13.4 kW, NEMA 15-50P
Temperature range Convection 85–525 °F • Steam 85–250 °F • Combi 213–525 °F
Humidity control 0-100 % RH (Absolute Humidity Control™)
Water connections (2) cold, (1) treated ¾″ NPT; 1½″ drain (200 °F rated)
Noise / Heat gain < 63.3 dBA • 706 BTU/h (0.21 kW)
Certifications cULus • UL EPH • IPX5 • City-wide COA (NYC) • Made in USA
Warranty 1-year parts & labour (see Alto-Shaam warranty for details)

Effortless cleaning

  • Tablet-based, fully automated light / medium / heavy cycles.
  • Daily decarbonizer + degreaser spray tackles stubborn protein residue.
  • Catalyst-descale reminders built into the control keep the oven ventless-ready.

Using only Alto-Shaam-approved cleaners protects your warranty and catalyst life.

Need higher volume? Stack a second Converge oven or pair with an Alto-Shaam Vector® for unmatched menu flexibility—no extra hoods required.

Features & Specs

Manufacturer

Alto-Shaam

Brand_name

Converge

Certifications

cULus, UL EPH Classified, IPX5, Made in USA

Height

46.0in

Width

24.44in

Depth

40.25in

Shipping Weight

445.0lbs

Half Size Sheet Pan Capacity

(3 - 6) 13" x 18" pans

Type

floor model

Control Type

programmable controls

Full Size Hotel Pan Capacity

(3 - 6) 12" x 20" pans

Specifications

Converge Multi-Cook Combi Oven, electric, (3) individually controlled combination cooking chambers, holds (3) half-size sheet pans or (3) full-size steam pans, programmable touch screen controls with Structured Air Technology, double pane glass door, interior LED chamber lighting, 1 catalyst per chamber and 1 in exhaust manifold, includes: (1) wire rack & (2) jet plates per combination cooking chamber, USB port, stainless steel construction, 4" adjustable legs, cULus, IPX 5, UL EPH Classified, city-wide COA for New York City, Made in USA