Alto-Shaam AR-7T Electric Cook-and-Hold Rotisserie Oven, 7-Spit, 28-Chicken Capacity
Alto-Shaam AR-7T Electric Cook-and-Hold Rotisserie Oven, 7-Spit, 28-Chicken Capacity
Programmable touchscreen, double-pane glass door, stainless steel construction
This high-capacity electric rotisserie oven combines programmable cooking, automated grease handling, and hands-free self-cleaning to streamline busy kitchen service.
- Holds 21 to 28 chickens with seven removable stainless steel angled spits.
- Programmable touchscreen control supports multi-level cooking for more consistent results.
- Built-in automatic grease collection helps simplify cleanup and maintenance.
- Hands-free self-cleaning design reduces labor at the end of service.
- Double-pane glass door lets staff monitor cooking while helping retain heat.
- Stainless steel construction and USB port add durability and operational convenience.
Overall Dimensions:
43.75"W x 32.13"D x 40.63"HProduct Weight:
440.0 lbSeven Removable Angled Spits
Includes seven stainless steel spits that can be removed for loading, unloading, and cleaning.
Chicken Capacity
Designed for 21 to 28 chickens, depending on product loading and bird size.
Programmable Touchscreen Control
Touchscreen controls make it easy to program and manage cooking cycles.
Multi-Level Cooking
Supports multi-level cooking for greater flexibility during service.
Automatic Grease Collection
Built-in grease collection helps manage drippings and supports easier cleanup.
Hands-Free Self Cleaning
Self-cleaning function helps reduce manual cleaning labor.
Double-Pane Glass Door
Glass door allows visibility into the oven while helping maintain cooking conditions.
USB Port
USB connectivity provides a convenient option for program or data handling.
Stainless Steel Construction
Durable stainless steel construction is built for commercial kitchen use.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.