Alto-Shaam 767-SK Halo Heat Specialty Ovens
Alto-Shaam 767-SK Halo Heat Specialty Ovens is backordered and will ship as soon as it is back in stock.
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Alto-Shaam 767-SK Halo Heat Specialty Ovens
Description
Alto-Shaam 767-SK Halo Heat® Low-Temperature Cook • Hold • Smoker Oven
100 lb Capacity | Simple Control | EcoSmart® EfficiencyUnlock overnight cooking, authentic wood-smoked flavor, and extended holding—all in one stainless-steel workhorse. The Alto-Shaam 767-SK pairs gentle Halo Heat® technology with a built-in smoke box to deliver juicy, perfectly tender product with minimal shrinkage and maximum yield.
Key Advantages
- Halo Heat® surrounds food with uniform radiant heat for up to 15 % less shrinkage and superior moisture retention.
- Real wood-chip smoking (cherry, hickory, apple & maple samples included) with Mild, Medium, or Heavy settings.
- Simple control panel—independent cook, hold & smoke timers let you load it, set it, and forget it.
- Cold-smoke mode for delicate items such as fish, cheese, and charcuterie.
- Heavy-duty, non-magnetic stainless steel interior and exterior resist corrosion and wipe clean fast.
- Arrives with 2 wire shelves, 1 rib rack, drip pan & external drip tray—ready for service out of the box.
- Stackable design for double the capacity without increasing your footprint.
- 3-1/2" casters (2 rigid, 2 swivel w/ brakes) provide effortless mobility and lock-in-place safety.
- EcoSmart® construction draws significantly less energy than conventional ovens.
- Certified: cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942.
Specifications
| Model | 767-SK |
|---|---|
| Product Capacity | 100 lb (45 kg) |
| Pan Capacity | 9 × 12" × 20" × 2-1/2" full-size pans 5 × 12" × 20" × 4" pans Up to 5 sheet pans* |
| Cook Temp Range | 200–325 °F (94–160 °C) |
| Hold Temp Range | 60–205 °F (16–96 °C) |
| Smoke Timer | 0–60 min (Mild / Medium / Heavy) |
| Exterior Dimensions | 33-3/8" H × 26-5/8" W × 31-5/8" D (848 × 676 × 802 mm) |
| Interior Dimensions | 20-1/8" H × 22" W × 26-1/2" D (510 × 559 × 673 mm) |
| Electrical | 120 V 1 ph 1.9 kW 16 A (NEMA 5-20P) 208 V 1 ph 3.3 kW 16 A 240 V 1 ph 3.0 kW 13 A (field-selectable) |
| Net / Ship Weight | 197 lb (89 kg) / 265 lb (120 kg) |
| Included Accessories | 2 wire shelves, 1 rib rack, drip pan w/ drain, external drip tray, wood-chip sampler |
| Warranty | Lifetime on Halo Heat elements; 1-year parts & labor |
Ideal Applications
- Low-and-slow brisket, pork shoulder, ribs & poultry
- Cold-smoked salmon, cheeses & charcuterie boards
- Banquet & catering operations requiring overnight cooking
- Restaurants seeking higher yield with reduced labor costs
*Additional shelves required for maximum sheet-pan capacity. Install level on a non-combustible surface and consult local codes for ventilation requirements.
