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Alto-Shaam  |  Halo Heat  |  SKU: 750-TH/II

Alto-Shaam 750-TH/II Halo Heat Specialty Ovens

$6,465.60
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Description

Alto-Shaam 750-TH-II Halo Heat® Low-Temp Cook & Hold Oven

100 lb capacity • up to (10) full-size pans • Simple controller

Give every roast, brisket or casserole the gentle touch of Halo Heat®. The 750-TH-II cooks overnight or during the day, then automatically switches to holding mode so your food stays tender, juicy and service-ready—without babysitting, hoods or vents.*

Why you’ll love it

  • Halo Heat® technology surrounds food with uniform, radiant heat—cutting shrinkage and locking in moisture.
  • Set-and-forget Simple control: dial-in cook 200-325 °F and hold 60-205 °F, then walk away.
  • Cooks, roasts, re-heats and holds in one cabinet to even out kitchen workloads.
  • No hood or outside vent required in most jurisdictions; grease-laden air emissions < U.L. limits.
  • Stackable design: double your capacity without using more floor space.
  • Antimicrobial door handle helps reduce cross-contamination.
  • EcoSmart® efficiency keeps energy use—and utility bills—low.
  • Lifetime warranty on Halo Heat heating elements (parts) for the original owner.
  • cULus, UL EPH ANSI/NSF 4, CE, IPX3, TÜV NORD, EAC, N11942 listed for worry-free compliance.

What’s included

  • (2) stainless steel side racks with 11 positions
  • (3) stainless steel wire shelves
  • (1) exterior drip tray with removable pan
  • 2-1/2″ casters – 2 rigid, 2 swivel with brakes

Key specifications

Capacity 100 lb / 75 qt (45 kg / 95 L) maximum
Pan configuration Up to (10) 20 ″ × 12 ″ × 2½ ″
Up to (6) 18 ″ × 26 ″ sheet pans (additional shelves required)
Cook temperature 200 – 325 °F (94 – 160 °C)
Hold temperature 60 – 205 °F (16 – 96 °C)
Exterior dimensions (H × W × D) 31 ⅞ ″ × 26 ⅝ ″ × 31 ⅝ ″ (809 × 676 × 802 mm)
Interior dimensions 20 ⅛ ″ × 22 ″ × 26 ½ ″ (510 × 559 × 673 mm)
Electrical 120 V / 1 ph / 60 Hz – 14.2 A, 1.7 kW (NEMA 5-20P plug)
208 V / 1 ph / 60 Hz – 14.5 A, 3.0 kW (field-wired)
240 V / 1 ph / 60 Hz – 11.2 A, 2.7 kW (field-wired)
230 V / 1 ph / 50-60 Hz – 10.5 A, 2.4 kW (CEE 7/7, CH2-16P, BS 1363, AS/NZS 3112)
Net weight / Shipping 194 lb / 264 lb (88 kg / 120 kg)
Clearances Rear 3″ • Top 2″ • Sides 1″ • 18″ from heat sources

Popular accessories (sold separately)

  • Full-perimeter bumper
  • 6″ flanged legs
  • Rib racks or prime-rib carving holders
  • Security panel with key lock
  • Stacking hardware for 750, 767, SK or CTX4-10 series units

Installation note: Appliances supplied without a cord or plug must be secured to the building structure with a flexible connector. Oven must be installed level and away from steam, dripping water or extreme heat.

*Always verify local code requirements regarding ventilation.

Features & Specs

Manufacturer

Alto-Shaam

Brand_name

Halo Heat

Certifications

CE, cULus, UL EPH, IPX3

Height

33.38in

Width

26.63in

Depth

31.63in

Shipping Weight

264.0lbs

Control Type

manual controls

Exterior Finish

all stainless steel exterior

Cabinet Type

half height

Full Size Hotel Pan Capacity

(10) 12" x 20" pans

Size

1 compartment

Interior Finish

stainless steel interior

Specifications

Halo Heat® Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 2-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, N11942