Alto-Shaam 750-TH-II Halo Heat® Low-Temp Cook & Hold Oven
100 lb capacity • up to (10) full-size pans • Simple controllerGive every roast, brisket or casserole the gentle touch of Halo Heat®. The 750-TH-II cooks overnight or during the day, then automatically switches to holding mode so your food stays tender, juicy and service-ready—without babysitting, hoods or vents.*
Why you’ll love it
- Halo Heat® technology surrounds food with uniform, radiant heat—cutting shrinkage and locking in moisture.
- Set-and-forget Simple control: dial-in cook 200-325 °F and hold 60-205 °F, then walk away.
- Cooks, roasts, re-heats and holds in one cabinet to even out kitchen workloads.
- No hood or outside vent required in most jurisdictions; grease-laden air emissions < U.L. limits.
- Stackable design: double your capacity without using more floor space.
- Antimicrobial door handle helps reduce cross-contamination.
- EcoSmart® efficiency keeps energy use—and utility bills—low.
- Lifetime warranty on Halo Heat heating elements (parts) for the original owner.
- cULus, UL EPH ANSI/NSF 4, CE, IPX3, TÜV NORD, EAC, N11942 listed for worry-free compliance.
What’s included
- (2) stainless steel side racks with 11 positions
- (3) stainless steel wire shelves
- (1) exterior drip tray with removable pan
- 2-1/2″ casters – 2 rigid, 2 swivel with brakes
Key specifications
| Capacity | 100 lb / 75 qt (45 kg / 95 L) maximum |
|---|---|
| Pan configuration |
Up to (10) 20 ″ × 12 ″ × 2½ ″ Up to (6) 18 ″ × 26 ″ sheet pans (additional shelves required) |
| Cook temperature | 200 – 325 °F (94 – 160 °C) |
| Hold temperature | 60 – 205 °F (16 – 96 °C) |
| Exterior dimensions (H × W × D) | 31 ⅞ ″ × 26 ⅝ ″ × 31 ⅝ ″ (809 × 676 × 802 mm) |
| Interior dimensions | 20 ⅛ ″ × 22 ″ × 26 ½ ″ (510 × 559 × 673 mm) |
| Electrical |
120 V / 1 ph / 60 Hz – 14.2 A, 1.7 kW (NEMA 5-20P plug) 208 V / 1 ph / 60 Hz – 14.5 A, 3.0 kW (field-wired) 240 V / 1 ph / 60 Hz – 11.2 A, 2.7 kW (field-wired) 230 V / 1 ph / 50-60 Hz – 10.5 A, 2.4 kW (CEE 7/7, CH2-16P, BS 1363, AS/NZS 3112) |
| Net weight / Shipping | 194 lb / 264 lb (88 kg / 120 kg) |
| Clearances | Rear 3″ • Top 2″ • Sides 1″ • 18″ from heat sources |
Popular accessories (sold separately)
- Full-perimeter bumper
- 6″ flanged legs
- Rib racks or prime-rib carving holders
- Security panel with key lock
- Stacking hardware for 750, 767, SK or CTX4-10 series units
Installation note: Appliances supplied without a cord or plug must be secured to the building structure with a flexible connector. Oven must be installed level and away from steam, dripping water or extreme heat.
*Always verify local code requirements regarding ventilation.
$6,918.40
/each
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Alto-Shaam Halo Heat 750-TH/II electric cook & hold oven: low-temp 100 lb capacity, fits 10 full pans, stainless steel, easy controls, caster mobility.
Manufacturer
Alto-Shaam
Brand name
Halo Heat
Certifications
CE, cULus, UL EPH, IPX3
Height
33.38in
Width
26.63in
Depth
31.63in
Shipping Weight
264.0lbs
Control Type
manual controls
Exterior Finish
all stainless steel exterior
Cabinet Type
half height
Full Size Hotel Pan Capacity
(10) 12" x 20" pans
Size
1 compartment
Interior Finish
stainless steel interior
Specifications
Halo Heat® Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 2-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, N11942
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