Alto-Shaam

Alto-Shaam Halo Heat Electric Cabinet Style Slo Cook Hold & Smoker Oven, 100 lb. Capacity

SKU: 750-SK
$10,354.40
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Alto-Shaam Halo Heat Electric Cabinet Style Slo Cook Hold & Smoker Oven, 100 lb. Capacity

Simple or Deluxe Controls, 9 Full-Size Pan Capacity

Smoke, cook, and hold with precise Halo Heat technology that delivers real wood flavor and labor-saving overnight operation in one stainless steel cabinet oven.

  • Combines smoking, cooking, and holding in a single electric cabinet-style oven.
  • Halo Heat technology surrounds food with gentle, uniform heat without hot elements, fans, or added humidity.
  • Cooks by time or probe and automatically switches from cook mode to hold mode when target temperature is reached.
  • Holds up to 9 full-size pans, 18 half-size pans, 100 lb. of product, or 75 quarts.
  • Simple and Deluxe control options support programmable recipes for consistent results.
  • Includes a single-point probe, drip tray, drip pan with drain, woodchip tray, sample wood chips, wire shelves, rib rack, and casters.

Overall Dimensions:

25.7"W x 33.5"D x 33.38"H

Product Weight:

290.0 lb

Halo Heat Cooking System

Uses low, even heat to maintain precise temperatures throughout smoking, cooking, and holding without extremely hot elements, added humidity, or fans.

Real Wood Chip Smoking

Infuses food with authentic smoke flavor using real wood chips; sample bags of cherry, hickory, apple, and maple are included.

Probe-To-Hold Operation

Cook by time or probe; the oven senses internal product temperature and automatically changes from cook mode to hold mode once set parameters are reached.

Programmable Control Options

Available with Simple or Deluxe controls, both designed for intuitive operation and programmable recipes to help maintain consistency.

Deluxe Control Package

Deluxe configuration adds a touchscreen interface, HACCP data collection, USB recipe upload/download, SureTemp heat recovery, and ChefLinc cloud-based remote management support.

High-Capacity Cabinet Interior

Holds 9 full-size pans or 18 half-size pans, with a maximum product weight of 100 lb. and maximum volume of 75 quarts.

Stainless Steel Construction

Built with a heavy-duty stainless steel exterior, stainless steel side racks, wire shelves, and a solid-door cabinet design option.

Mobility And Included Accessories

Supplied with 3-1/2 inch casters, a straight probe, drip tray, drip pan with drain, removable exterior drip tray, woodchip tray, and one rib rack.

Type Cook & Hold Smoker Oven
Style Cabinet Style
Installation Type Floor Model
Material Stainless Steel
Controls Programmable
Temperature Range 200°F to 325°F Cooking; 85°F to 205°F Holding
Pan Capacity 9 Full-Size Pans / 18 Half-Size Pans
Pan Size 12 x 20 x 2-1/2 Inches
Capacity 100 lb. / 75 Quarts
Voltage 120 Volts / 208-240 Volts / 230 Volts
Amps 13 Amps / 17 Amps / 18 Amps / 19 Amps
Watts 2 kW / 2.9 kW / 3.5 kW / 4.2 kW / 4.5 kW
Hertz 50/60 Hz
Phase 1-Phase
Breaker Size 20 Amps / 30 Amps / 32 Amps
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 42 Inches
Shipping Weight 290 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It holds up to 9 full-size pans or 18 half-size pans, with a maximum product weight of 100 lb. and maximum volume of 75 quarts.
The cooking range is 200°F to 325°F, and the holding range is 85°F to 205°F.
No. Halo Heat technology surrounds food with controlled, uniform heat without extremely hot elements, added humidity, or fans.
It is available with Simple or Deluxe controls, both of which support programmable recipes. The Deluxe version adds touchscreen control, HACCP data collection, USB recipe upload/download, SureTemp heat recovery, and ChefLinc support.
The spec sheet lists 120V 1-phase, 208-240V 1-phase, and 230V 1-phase configurations.
Standard features include casters, a single-point straight removable probe, drip tray and drip pan with drain, stainless steel side racks, removable exterior drip tray, woodchip tray, and sample wood chips.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.