Alto-Shaam

Alto-Shaam Prodigi Pro 7-20G PRO Countertop Full-Size Gas Boilerless Combi Oven

SKU: 7-20G PRO
$24,696.00
/each
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Alto-Shaam Prodigi Pro 7-20G PRO Countertop Full-Size Gas Boilerless Combi Oven

Boilerless, (7) Full-Size Sheet Pan Capacity, Wi-Fi Enabled

Experience unparalleled cooking versatility and efficiency with the Alto-Shaam Prodigi Pro 7-20G PRO, offering an all-in-one solution for consistent food production in demanding commercial kitchens.

  • Boilerless steam generation provides superior humidity control for optimal food quality.
  • Accommodates (7) 18" x 26" full-size sheet pans or (16) 12" x 20" full-size hotel pans (GN 1/1).
  • Features a 10.1" programmable touchscreen control with Wi-Fi enabled ChefLinc™ remote management.
  • Offers three cooking modes: steam, convection, and combination, with Absolute Humidity Control™ from 0-100%.
  • Equipped with SafeVent™ automatic steam venting and four fully automated cleaning cycles.
  • EcoSmart® technology ensures energy efficiency, meeting ENERGY STAR® standards for reduced operating costs.

Overall Dimensions:

43.75"W x 46.19"D x 37.81"H

Product Weight:

728.0 lb

Boilerless Steam Generation

Provides precise steam for maximum food quality, texture, and yield without the need for a boiler.

Absolute Humidity Control™

Allows selection of any humidity level from 0-100% to maximize food quality, texture, and yield.

Three Cooking Modes

Offers versatile cooking options including steam, convection, and combination modes.

10.1" Programmable Touchscreen Control

Features a customizable home screen, recipe categorization and filtering, and lockout capabilities for intuitive operation.

ChefLinc™ Remote Oven Management

Wi-Fi enabled control allows users to push and pull recipes, software updates, or oven settings from anywhere.

Automated Cleaning Cycles

Includes four fully automated cleaning cycles for easy and efficient oven maintenance.

SafeVent™ Automatic Steam Venting

Automatically vents steam at the end of the cooking cycle for enhanced safety.

Removable T-Style Temperature Probe

Provides accurate internal food temperature monitoring for precise cooking.

Triple-Pane Door

Offers enhanced insulation, improving energy efficiency and user safety.

High Efficiency LED Lighting

Illuminates the oven interior for clear visibility of cooking progress.

EcoSmart® Design

Engineered for energy dependability and cost savings, supporting sustainable operations.

Front-Accessible and Retractable Rinse Hose

Provides convenient access for manual rinsing and cleaning tasks.

LED Illuminated Door Handle

Offers visual notification of the oven's current operational status.

Zero Clearance Design

Allows for flexible installation options without requiring significant clearance on sides.

Adjustable Stainless Steel Legs

Enables proper leveling and stability on various countertop surfaces.

Easy Recipe Management

Supports easy recipe upload and download via a USB port for consistent results.

Type Combi Oven/Steamer
Style Boilerless
Installation Type Countertop (With Adjustable Legs)
Pan Capacity 7 Full-Size Sheet Pans or 16 Full-Size Hotel Pans (GN 1/1)
Compartments 1
Controls Programmable Digital Touchscreen
Temperature Range 85°F to 550°F
Gas Type Natural Gas
BTU 98,000 BTU/hr
Gas Connection Size 3/4" NPT
Gas Inlet Pressure Max 14.0 Inches W.C. / Min 5.5 Inches W.C.
Water Connection Required
Water Inlet Size Two 3/4" NPT Male Connections
Drain Connection Required
Drain Connection Size 1-1/2"
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Door Hinge Right
Voltage 120 Volts
Phase 1-Phase
Hertz 60 Hz
Amps 6.8 Amps
Breaker Size 20 Amps
Watts 0.84 kW
Selling Unit Each
Units Per Case 1
Shipping Width 44 Inches
Shipping Depth 47 Inches
Shipping Height 38 Inches
Shipping Weight 728 lb

Frequently Asked Questions

The oven offers three primary cooking modes: Steam, Convection, and Combination. It also features Absolute Humidity Control™ allowing for any humidity level from 0-100%.
The oven has four fully automated tablet-based cleaning cycles (Rinse, Light, Medium, Heavy, Heavy Plus). You select the desired level, insert cleaning tablets into the drain, and start the cycle. Manual cleaning of the door glass and gasket is also recommended.
Yes, the oven is Wi-Fi enabled and features ChefLinc™ remote oven management, allowing you to push and pull recipes, software updates, or oven settings from anywhere.
The Alto-Shaam Prodigi Pro 7-20G PRO can hold (7) 18" x 26" full-size sheet pans or (16) 12" x 20" full-size hotel pans (GN 1/1).
Yes, an exhaust hood installation is required on gas-heated models.
The oven requires two cold water inlets (treated and untreated) of drinking quality. Specific standards for contaminants like Free Chlorine, Hardness, Chloride, pH, Silica, and Total Dissolved Solids (TDS) are outlined in the product spec sheet. Alto-Shaam recommends using their Reverse Osmosis System for proper water treatment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.