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Prodigi™ PRO 6-10 Electric Combi Oven/Steamer
Boiler-free | Countertop | 7 × GN 1/1 or 6 × ½-sheet pansReplace a convection oven, steamer, kettle, smoker and more with one high-performance solution. The Alto-Shaam Prodigi PRO 6-10 delivers unmatched versatility, connectivity and efficiency to the busiest commercial kitchens—while fitting neatly on a countertop.
Why You’ll Love It
- Boiler-free Absolute Humidity Control™ lets you set 0–100 % cavity humidity for perfect texture & yield.
- Three independent cooking modes—steam, convection & combi—from 85 °F to 550 °F (30 – 302 °C).
- ChefLinc™ Cloud Connection (Wi-Fi built-in) for remote recipe management, HACCP data & software updates.
- 10.1 in. full-color touchscreen with customizable home screens & easy USB recipe transfer.
- ECO / Turbo power levels: choose energy savings or maximum speed at the touch of a button.
- SafeVent™ automatically releases steam at the end of every cycle for safer, drier openings.
- Removable quick-release “T”-style temperature probe for precise core-temperature control.
- Five fully automated cleaning programs, tablet detergent system & front retractable rinse hose.
- Triple-pane door, high-efficiency LED cavity lighting & LED-illuminated door handle that shows oven status at a glance.
- Zero-clearance, ventless, EcoSmart® design with UL, cULus, UL EPH, CE, IPX5 & EAC approvals—city-wide COA for NYC included.
Perfect Capacity for Mid-Volume Production
- 7 × 12 in × 20 in (GN 1/1) hotel pans
- 6 × 18 in × 13 in ½-size sheet pans
- 11.75 in (298 mm) horizontal rail spacing | 2.38 in (70 mm) vertical pan spacing
- Maximum load: 72 lb (33 kg) | 45 qt (57 L) volume
Technical Specifications
| Exterior Dimensions (H × W × D) | 35-1/16 × 35-11/16 × 40-1/16 in (890 × 906 × 1018 mm) |
|---|---|
| Interior Dimensions (H × W × D) | 20-1/2 × 16-1/4 × 28-1/16 in (521 × 413 × 713 mm) |
| Temperature Range | 85 °F – 550 °F (30 °C – 302 °C) |
| Electrical Options | 208–240 V 1 ph or 3 ph | 440–480 V 3 ph ECO & Turbo selectable power modes |
| Water Connections | (2) ¾ in NPT inlets – treated & untreated water Min. flow 0.26 gpm (1 L min) |
| Drain Connection | 1-½ in (40 mm) vertical vented drain |
| Net / Shipping Weight | 369 lb (167 kg) | 508 lb (230 kg) crated |
| Clearances | Top 20 in (508 mm) | Back 4 in (102 mm) Sides 0 in (zero-clearance design) |
| Certifications | cULus, UL EPH, CE, IPX5, EAC, EcoSmart®, NYC COA |
Smart Control = Consistent Results
- Create, categorize and lock recipes; store thousands right on the oven.
- Push/pull menus, cooking data and firmware remotely via ChefLinc.
- Programmable cool-down shortcut speeds turnaround between menus.
- Optional Ethernet port available for hard-wired networks.
Low-Stress Cleaning
- Five tablet-based wash cycles (Light → Heavy → Delime).
- Auto SafeVent™ releases residual steam before cleaning begins.
- Stainless interior with coved corners wipes down quickly between batches.
Built to Last
- All-stainless exterior & cavity; adjustable stainless legs included.
- Triple-pane, swing-right door minimizes heat loss and stays cool to the touch.
- High-efficiency LED lighting for a clear view of every rack.
Ventless operation is UL listed for all foods, including raw proteins. Always verify local code compliance before installation. Optional Ventech™ hoods, stands and accessories sold separately.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.