Prodigi™ PRO 6-10 Electric Combi Oven/Steamer
Boiler-free | Countertop | 7 × GN 1/1 or 6 × ½-sheet pansReplace a convection oven, steamer, kettle, smoker and more with one high-performance solution. The Alto-Shaam Prodigi PRO 6-10 delivers unmatched versatility, connectivity and efficiency to the busiest commercial kitchens—while fitting neatly on a countertop.
Why You’ll Love It
- Boiler-free Absolute Humidity Control™ lets you set 0–100 % cavity humidity for perfect texture & yield.
- Three independent cooking modes—steam, convection & combi—from 85 °F to 550 °F (30 – 302 °C).
- ChefLinc™ Cloud Connection (Wi-Fi built-in) for remote recipe management, HACCP data & software updates.
- 10.1 in. full-color touchscreen with customizable home screens & easy USB recipe transfer.
- ECO / Turbo power levels: choose energy savings or maximum speed at the touch of a button.
- SafeVent™ automatically releases steam at the end of every cycle for safer, drier openings.
- Removable quick-release “T”-style temperature probe for precise core-temperature control.
- Five fully automated cleaning programs, tablet detergent system & front retractable rinse hose.
- Triple-pane door, high-efficiency LED cavity lighting & LED-illuminated door handle that shows oven status at a glance.
- Zero-clearance, ventless, EcoSmart® design with UL, cULus, UL EPH, CE, IPX5 & EAC approvals—city-wide COA for NYC included.
Perfect Capacity for Mid-Volume Production
- 7 × 12 in × 20 in (GN 1/1) hotel pans
- 6 × 18 in × 13 in ½-size sheet pans
- 11.75 in (298 mm) horizontal rail spacing | 2.38 in (70 mm) vertical pan spacing
- Maximum load: 72 lb (33 kg) | 45 qt (57 L) volume
Technical Specifications
| Exterior Dimensions (H × W × D) | 35-1/16 × 35-11/16 × 40-1/16 in (890 × 906 × 1018 mm) |
|---|---|
| Interior Dimensions (H × W × D) | 20-1/2 × 16-1/4 × 28-1/16 in (521 × 413 × 713 mm) |
| Temperature Range | 85 °F – 550 °F (30 °C – 302 °C) |
| Electrical Options | 208–240 V 1 ph or 3 ph | 440–480 V 3 ph ECO & Turbo selectable power modes |
| Water Connections | (2) ¾ in NPT inlets – treated & untreated water Min. flow 0.26 gpm (1 L min) |
| Drain Connection | 1-½ in (40 mm) vertical vented drain |
| Net / Shipping Weight | 369 lb (167 kg) | 508 lb (230 kg) crated |
| Clearances | Top 20 in (508 mm) | Back 4 in (102 mm) Sides 0 in (zero-clearance design) |
| Certifications | cULus, UL EPH, CE, IPX5, EAC, EcoSmart®, NYC COA |
Smart Control = Consistent Results
- Create, categorize and lock recipes; store thousands right on the oven.
- Push/pull menus, cooking data and firmware remotely via ChefLinc.
- Programmable cool-down shortcut speeds turnaround between menus.
- Optional Ethernet port available for hard-wired networks.
Low-Stress Cleaning
- Five tablet-based wash cycles (Light → Heavy → Delime).
- Auto SafeVent™ releases residual steam before cleaning begins.
- Stainless interior with coved corners wipes down quickly between batches.
Built to Last
- All-stainless exterior & cavity; adjustable stainless legs included.
- Triple-pane, swing-right door minimizes heat loss and stays cool to the touch.
- High-efficiency LED lighting for a clear view of every rack.
Ventless operation is UL listed for all foods, including raw proteins. Always verify local code compliance before installation. Optional Ventech™ hoods, stands and accessories sold separately.
$17,861.60
/each
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Alto-Shaam Prodigi™ PRO combi oven: compact electric countertop unit with Wi‑Fi, steam/convection modes, 6-pan capacity, energy‑efficient and easy‑clean.
Manufacturer
Alto-Shaam
Brand name
Prodigi™ PRO
Certifications
CE, cULus, UL EPH Classified, IPX5
Height
35.13in
Width
35.69in
Depth
41.44in
Shipping Weight
608.0lbs
Half Size Sheet Pan Capacity
(3 - 6) 13" x 18" pans
Full Size Hotel Pan Capacity
(7 - 10) 12" x 20" pans
G/N Capacity
(7 - 10) 1/1 pans
Type
countertop
Control Type
programmable controls
Steam Type
boilerless
Specifications
Prodigi™ Pro Combi Oven/Steamer, electric, boiler-free, countertop, capacity (6) 18" x 13" half size sheet or (7) 12" x 20" full size hotel (GN 1/1) pan capacity, Wi-Fi enabled control with steam/convection/combi cooking modes, removable "T" style temperature probe, (2) power levels, programmable cool-down, SafeVent™ steam venting, (5) cleaning levels, triple-pane door, high efficiency LED lighting, (2) side racks with (7) non-tilt support rails, door hinged right, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City
Contact Us
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