Alto-Shaam 6-10E PRO Prodigi™ PRO Combi Ovens

Prodigi™ PRO 6-10 Electric Combi Oven/Steamer

Replace a convection oven, steamer, kettle, smoker and more with one high-performance solution. The Alto-Shaam Prodigi PRO 6-10 delivers unmatched versatility, connectivity and efficiency to the busiest commercial kitchens—while fitting neatly on a countertop.

Why You’ll Love It

• Boiler-free Absolute Humidity Control™ lets you set 0–100 % cavity humidity for perfect texture & yield.
• Three independent cooking modes—steam, convection & combi—from 85 °F to 550 °F (30 – 302 °C).
• ChefLinc™ Cloud Connection (Wi-Fi built-in) for remote recipe management, HACCP data & software updates.
• 10.1 in. full-color touchscreen with customizable home screens & easy USB recipe transfer.
• ECO / Turbo power levels: choose energy savings or maximum speed at the touch of a button.
• SafeVent™ automatically releases steam at the end of every cycle for safer, drier openings.
• Removable quick-release “T”-style temperature probe for precise core-temperature control.
• Five fully automated cleaning programs, tablet detergent system & front retractable rinse hose.
• Triple-pane door, high-efficiency LED cavity lighting & LED-illuminated door handle that shows oven status at a glance.
• Zero-clearance, ventless, EcoSmart® design with UL, cULus, UL EPH, CE, IPX5 & EAC approvals—city-wide COA for NYC included.

Perfect Capacity for Mid-Volume Production

• 7 × 12 in × 20 in (GN 1/1) hotel pans
• 6 × 18 in × 13 in ½-size sheet pans
• 11.75 in (298 mm) horizontal rail spacing  |  2.38 in (70 mm) vertical pan spacing
• Maximum load: 72 lb (33 kg)  |  45 qt (57 L) volume

Technical Specifications

Smart Control = Consistent Results

• Create, categorize and lock recipes; store thousands right on the oven.
• Push/pull menus, cooking data and firmware remotely via ChefLinc.
• Programmable cool-down shortcut speeds turnaround between menus.
• Optional Ethernet port available for hard-wired networks.

Low-Stress Cleaning

• Five tablet-based wash cycles (Light → Heavy → Delime).
• Auto SafeVent™ releases residual steam before cleaning begins.
• Stainless interior with coved corners wipes down quickly between batches.

Built to Last

• All-stainless exterior & cavity; adjustable stainless legs included.
• Triple-pane, swing-right door minimizes heat loss and stays cool to the touch.
• High-efficiency LED lighting for a clear view of every rack.

Ventless operation is UL listed for all foods, including raw proteins. Always verify local code compliance before installation. Optional Ventech™ hoods, stands and accessories sold separately.