Alto-Shaam

Roll-In Stainless Steel Plate Cart, 84-Plate Capacity

SKU: 5026432
$4,773.60
/each
Free Shipping
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Roll-In Stainless Steel Plate Cart, 84-Plate Capacity

Fits 20-20E, 20-20G, 20-20MW, and QC3-100; 3-11/16 Inch Vertical Spacing; 4 Casters with 2 Locking

Move and store up to 84 plates securely with a durable stainless steel roll-in cart built for easy transport and stable positioning.

  • Holds up to 84 plates for efficient transport and storage.
  • Roll-in design is made to fit select Alto-Shaam rack ovens.
  • 3-11/16 inch vertical spacing helps keep plates organized and accessible.
  • Stainless steel construction supports long-term durability.
  • Mounted on 4 casters, including 2 locking casters for stability.
  • Configured for correctional institution applications.

Overall Dimensions:

26.75"W x 42.56"D x 69.69"H

Roll-In Design

Built to roll directly into compatible oven setups for efficient loading and unloading.

84-Plate Capacity

Provides storage and transport capacity for up to 84 plates.

3-11/16 Inch Vertical Spacing

Uniform spacing helps keep plates separated and organized during transport.

Stainless Steel Construction

Durable stainless steel build is suited for frequent commercial use.

Four Casters

Equipped with 4 casters for mobility, including 2 locking casters to hold the cart in place.

Compatible Models

Fits 20-20E, 20-20G, 20-20MW, and QC3-100 units.

Correctional Institution Use

Specified for correctional institution applications.

Type Plate Cart
Style Roll-In
Rack Size Single
Capacity 84 Plates
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 27 Inches
Shipping Depth 43 Inches
Shipping Height 70 Inches
Shipping Weight 61 lb.

Frequently Asked Questions

It has an 84-plate capacity.
It fits 20-20E, 20-20G, 20-20MW, and QC3-100 units.
The vertical spacing is 3-11/16 inches.
The cart has 4 casters, including 2 locking casters.
It is constructed of stainless steel.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.