Alto-Shaam

Alto-Shaam Halo Heat 1767-SK Double-Deck Electric Low Temperature Smoker Oven, Standard Depth, 100 lb. Per Compartment

SKU: 1767-SK
$15,734.40
/each
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Alto-Shaam Halo Heat 1767-SK Double-Deck Electric Low Temperature Smoker Oven, Standard Depth, 100 lb. Per Compartment

Simple Control, Solid Doors, and Real Wood Smoking

This double-deck smoker oven delivers consistent Halo Heat cooking, real-wood smoke flavor, and 100 lb. capacity per compartment for high-volume kitchens.

  • Double-deck electric smoker oven with 100 lb. maximum capacity per compartment
  • Halo Heat system helps deliver even cooking, low shrinkage, and better moisture retention
  • Real wood chips and a 60-minute smoke timer provide mild, medium, or heavy smoke flavor
  • Cooks, smokes, holds, and cold-smokes meats, poultry, fish, and cheese
  • Heavy-duty stainless steel construction with solid doors and corrosion-resistant interior components
  • Includes 5-inch casters, rib rack shelf per compartment, and sample bags of cherry, hickory, apple, and maple wood chips

Overall Dimensions:

27.06"W x 32.75"D x 61.94"H

Product Weight:

450.0 lb

Halo Heat Cooking System

Controlled, uniform heat maintains close temperature tolerances for cooking and holding while helping reduce shrinkage and preserve moisture.

Real Wood Chip Smoking

Uses real wood chips for authentic smoke flavor, with a smoke timer that lets operators choose mild, medium, or heavy smoke.

Simple Control Interface

Per-compartment simple control includes cook and hold temperature settings, a digital display, time adjustment, indicator lights, and a 60-minute smoking timer.

Double-Compartment Capacity

Two independent compartments provide 100 lb. maximum capacity each and nine full-size pan positions per compartment.

Stainless Steel Construction

Heavy-duty stainless steel exterior with non-magnetic stainless steel interior, racks, and shelves for durability and corrosion resistance.

Included Accessories

Ships with one rib rack shelf per compartment, sample bags of cherry, hickory, apple, and maple wood chips, and 5-inch casters with brakes.

Voltage Conversion Switch

A back-mounted voltage conversion switch supports installation-time voltage selection.

Voltage 208-240 Volts
Amps 24.3-31 Amps
Watts 5.6-6.4 kW
Hertz 50/60 Hz
Phase 1-Phase
Plug Type No Cord Or Plug
Capacity 100 lb. Per Compartment
Material Stainless Steel
Interior Finish Stainless Steel
Type Low Temperature Smoker Oven
Style Cabinet Style
Installation Type Floor Model
Controls Manual
Compartments 2
Pan Capacity 9 Full-Size Pans Per Compartment
Selling Unit Each
Units Per Case 1
Shipping Width 28 Inches
Shipping Depth 33 Inches
Shipping Height 62 Inches
Shipping Weight 450 lb.

Frequently Asked Questions

It is designed to cook, smoke, and hold meats, poultry, and fish, and it can also cold smoke fish and cheese.
Each compartment has a maximum capacity of 100 lb. and a pan capacity of nine full-size pans.
Yes. It smokes with real wood chips and does not use pressure cooking or artificial smoke flavor.
The oven includes a voltage conversion switch and can be configured for 208/240V or 230V at installation.
It includes one rib rack shelf per compartment, sample bags of cherry, hickory, apple, and maple wood chips, and 5-inch casters.
Smoker ventilation requirements are determined by local installation codes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.