Alto-Shaam

Alto-Shaam Halo Heat Electric Double-Deck Smoker Oven, 100 lb. Per Cavity

SKU: 1750-SK
$17,024.80
/each
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Alto-Shaam Halo Heat Electric Double-Deck Smoker Oven, 100 lb. Per Cavity

Low-Temperature Cook & Hold Cabinet with Simple or Deluxe Controls

Deliver deep wood-smoked flavor and consistent hold times in one durable, low-temperature oven built for high-volume production.

  • Double-deck design provides 100 lb. capacity per cavity for smoking, cooking, and holding.
  • Halo Heat® technology surrounds food evenly without fans, added humidity, or extremely hot elements.
  • Cook by time or probe, with probes that can automatically switch the oven from cook to hold.
  • Programmable simple or deluxe controls help standardize recipes and improve consistency.
  • Heavy-duty stainless steel construction includes a solid door, casters, probes, shelves, drip trays, and starter wood chips.
  • Deluxe control option adds touchscreen programming, HACCP data collection, ChefLinc™ remote management, and SureTemp™ heat recovery.

Overall Dimensions:

25.69"W x 33.63"D x 57.0"H

Product Weight:

530.0 lb

Halo Heat® Low-Temperature System

Evenly surrounds food with gentle heat for smoking, cooking, and holding without fans, added humidity, or direct high-heat elements.

Probe-To-Hold Operation

Included probes monitor internal product temperature and can automatically convert the oven from cook mode to hold mode at the set point.

Programmable Control Options

Available with Simple or Deluxe controls, both designed for recipe consistency; Deluxe adds touchscreen programming, HACCP data collection, and ChefLinc™ remote management.

Double-Deck Capacity

Two cavities provide high-volume output, with 100 lb. maximum capacity per cavity.

Included Cooking Accessories

Includes one rib rack shelf per compartment, four full-size pans, two stainless steel wire shelves per cavity, two exterior drip trays, and sample bags of cherry, hickory, apple, and maple wood chips.

Heavy-Duty Stainless Steel Construction

Built for demanding commercial use with a stainless steel cabinet and solid door.

Mobility And Stability

Supplied with 3-1/2" casters, including two rigid and two swivel casters with brakes.

Real Wood Smoke Flavor

Uses wood chips to infuse food with authentic smoke flavor without artificial smoke additives.

Voltage 208/240 Volts
Phase 1-Phase
Type Smoker Oven
Style Cabinet Style
Installation Type Floor Model
Material Stainless Steel
Capacity 100 lb. Per Cavity
Pan Capacity 9 Full-Size Pans Per Cavity
Pan Size 12 Inches x 20 Inches x 2-1/2 Inches
Compartments 2
Temperature Range Cooking 200°F to 325°F; Holding 85°F to 205°F
Shipping Width 39 Inches
Shipping Depth 39 Inches
Shipping Height 79 Inches
Shipping Weight 530 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each cavity has a maximum capacity of 100 lb., with room for up to 9 full-size pans on the wire shelves.
It uses real wood chips to infuse food with smoke flavor, without pressure-cooking or artificial smoke flavoring.
The oven is configured for 208/240V, 1-phase power.
Included items include two removable probes, a rib rack shelf per compartment, four full-size pans, stainless steel wire shelves, two exterior drip trays, and sample bags of cherry, hickory, apple, and maple wood chips.
Yes. The documentation lists right- or left-hinged solid doors and right- or left-hinged window doors as configuration choices.
Yes. It is available with Simple or Deluxe controls, both supporting programmable recipes; Deluxe adds touchscreen programming and remote management features.

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