Alto-Shaam 1200-TH/SX-QS Quick Ship Specialty Ovens
Alto-Shaam 1200-TH/SX-QS Quick Ship Specialty Ovens is backordered and will ship as soon as it is back in stock.
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Alto-Shaam 1200-TH/SX-QS Quick Ship Specialty Ovens
Description
Alto-Shaam 1200-TH “Quick Ship” Double-Deck Cook & Hold Oven
Model 109128 • Halo Heat® low-temperature, ventless operationGet the industry’s original Cook & Hold oven delivered fast. In-stock through Alto-Shaam’s Quick Ship program, the 1200-TH gives you two independent 120 lb cavities of gentle Halo Heat® cooking power—no water, no hood, and minimal labor required.
Why You’ll Love It
- Halo Heat® technology surrounds food with uniform, radiant heat—15-20 % less protein shrinkage and juicier results.
- Two cavities let you cook & hold different menu items simultaneously, then automatically switch to holding mode.
- Simple or Deluxe LED controls with 8 programmable menu buttons keep cooks consistent shift after shift.
- Labor-free, overnight cooking frees up daytime staff and equipment.
- Ventless, waterless, EcoSmart® design—place anywhere and save up to $30/day on hood operating costs.
- SureTemp™ heat recovery (Deluxe control) quickly restores set temperature after door openings.
- ChefLinc™ cloud connectivity (Deluxe control) for remote recipe management and HACCP data download.
- Heavy-duty stainless steel cabinet on 3-½″ casters (2 rigid, 2 swivel w/ brakes) for easy mobility & cleaning.
Included with Quick Ship Item 109128
- (6) Stainless steel wire shelves
- (4) Full-size 12″ × 20″ × 2-½″ pans
- Removable exterior drip tray with pan
- Single-point straight food probe (Simple) or removable temperature probe (Deluxe)
- 3-½″ casters pre-installed
The Halo Heat® Difference
- No fans, harsh heating elements or added humidity to dry out food.
- Low-density thermal cable gently pulses heat around the entire cavity.
- Food retains natural moisture—little to no basting, wrapping or water pans required.
- Extended holding (up to 24 hrs) keeps product at perfect serving temperature without overcooking.
Technical Specifications
| Model | 1200-TH Quick Ship #109128 |
|---|---|
| Configuration | Double-deck, standard depth |
| Capacity (per cavity) | 120 lb (54 kg) • up to 4 full-size (12″×20″×2.5″) pans on wire shelves |
| Cooking Temperature | 200 °F – 325 °F (94 °C – 163 °C) |
| Holding Temperature | 85 °F – 205 °F (29 °C – 96 °C) |
| Exterior Dimensions (w/ 3.5″ casters) |
24-1/16″ W × 25-5/16″ D × 70-11/16″ H (612 mm × 644 mm × 1795 mm) |
| Interior Dimensions (per cavity) |
26-7/8″ H × 18-7/8″ W × 26-1/2″ D (683 mm × 479 mm × 673 mm) |
| Electrical | 208–240 V, 1 Ph, 50/60 Hz, 6.2–8.2 kW, 30–50 A dedicated circuit |
| Net / Ship Weight | 450 lb / 515 lb (204 kg / 234 kg) |
| Certifications | cULus, UL EPH, CE, TUV NORD, IPX4, EAC, EPA 202 ventless |
Quick Ship orders placed before 1 PM CST leave Alto-Shaam within 48 business hours (availability subject to stock at time of order).
Unlock overnight cooking, higher yields and unmatched consistency—add the Alto-Shaam 1200-TH Quick Ship Cook & Hold Oven to your kitchen today.
