Alto-Shaam

Alto-Shaam 1200-TH/SX-QS Double-Deck Full-Size Electric Cook & Hold Oven with Simple Controls

SKU: 1200-TH/SX-QS
$15,191.20
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Alto-Shaam 1200-TH/SX-QS Double-Deck Full-Size Electric Cook & Hold Oven with Simple Controls

240 lb. Capacity, Standard Depth, Quick Ship

Alto-Shaam's Halo Heat® Cook & Hold Ovens produce better food quality and higher yields with built-in savings through their gentle, precise heating technology.

  • Utilizes exclusive Halo Heat® technology for even cooking and extended hold times, reducing food shrinkage by 15-20%.
  • Ventless and waterless design eliminates the need for a traditional kitchen hood or plumbing, allowing flexible placement and reducing operating costs.
  • Features two independent cavities, each with a 120 lb capacity or 4 full-size (12" x 20" x 2-1/2") pans.
  • Simple programmable controls offer an intuitive interface, ensuring consistent results and ease of operation.
  • Designed for labor-free overnight cooking, enabling reallocation of labor and increasing overall productivity.
  • Constructed from heavy-duty stainless steel with 3-1/2" casters for durability, reliability, and mobility.

Overall Dimensions:

22.56"W x 33.25"D x 70.63"H

Product Weight:

515.0 lb

Halo Heat® Technology

Gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity, or fans, maintaining precise temperatures and improving food quality while extending hold times.

Ventless and Waterless Design

Eliminates the need for a traditional kitchen hood, plumbing, or drains, significantly reducing installation and operating costs. The oven is EPA 202 Certified ventless.

Simple Programmable Controls

Features an intuitive, user-friendly interface with programmable recipes to ensure consistency with each cook. Allows cooking by time or probe, with automatic conversion from cook to hold mode once set parameters are reached.

High Capacity per Cavity

Each oven cavity can hold up to 4 full-size (12" x 20" x 2-1/2") pans or 16 half-size (10" x 12" x 2-1/2") pans on wire shelves, with a maximum weight capacity of 120 lbs (54 kg) per cavity.

Durable Stainless Steel Construction

Built with heavy-duty stainless steel for both the exterior and interior, ensuring longevity, ease of cleaning, and robust performance in commercial kitchen environments.

Mobile Design

Equipped with 3-1/2" casters (two rigid, two swivel with brakes) for easy repositioning and mobility within the kitchen.

EcoSmart® Energy Efficiency

Designed for energy-efficient operation, contributing to lower utility costs and reducing environmental impact.

Reduced Food Shrinkage

Minimizes food costs by achieving 15-20% less protein shrinkage compared to conventional cooking methods, leading to higher yields and more portions.

Included Accessories

Comes standard with a single-point, straight removable probe, an exterior drip tray with a removable pan, and eight stainless steel wire shelves (four per cavity).

Type Cook and Hold Oven
Style Double-Deck
Installation Type Floor Model (With 3-1/2" Casters)
Compartments 2
Pan Capacity 4 Full-Size Pans (per cavity)
Capacity 120 lbs. Per Cavity
Controls Simple Programmable
Temperature Range - Cooking 200°F - 325°F
Temperature Range - Holding 85°F - 205°F
Material Stainless Steel
Exterior Finish All Stainless Steel
Interior Finish Stainless Steel
Voltage 208-240 Volts
Phase 1-Phase
Hertz 50/60 Hz
Amps 29 Amps (at 208V); 34 Amps (at 240V)
Watts 6.2 kW (at 208V); 8.2 kW (at 240V)
Breaker Size 30 Amps (at 208V); 50 Amps (at 240V)
Shipping Width 23 Inches
Shipping Depth 34 Inches
Shipping Height 71 Inches
Shipping Weight 515 lbs.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

Halo Heat® is a gentle, radiant heating technology that evenly surrounds food without using extremely hot elements, added humidity, or fans. This controlled heat maintains precise temperatures, improves food quality, extends hold times, and reduces product shrinkage by 15-20% compared to conventional cooking methods.
No, the Alto-Shaam 1200-TH/SX-QS Cook & Hold Oven features a ventless and waterless design. This eliminates the need for a traditional kitchen hood, plumbing, or drains, making it energy-efficient and allowing for flexible placement in your commercial kitchen. It is EPA 202 Certified ventless.
Each of the two independent cavities can hold up to 4 full-size (12" x 20" x 2-1/2") pans on wire shelves or 16 half-size (10" x 12" x 2-1/2") pans. Each cavity has a maximum weight capacity of 120 lbs (54 kg).
The cooking temperature range for this model is 200°F-325°F (94°C-163°C). The holding temperature range is 85°F-205°F (29°C-96°C).
This specific Quick Ship model comes with simple programmable controls. These controls feature an intuitive, user-friendly interface with programmable recipes to ensure consistency and ease of operation. You can cook by time or using the included temperature probe.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.