Alto-Shaam Halo Heat® 1000-TH-II Cook & Hold Oven
120 lb capacity • 8 full-size sheet pans • Simple ControlGive your kitchen the legendary Halo Heat advantage—slow-cook, roast, reheat and hold in one stainless-steel cabinet while boosting yield, saving labor and eliminating the need for a ventilation hood in most jurisdictions.
Key Performance Benefits
- Halo Heat® technology surrounds food with gentle, even heat for up to 15 % less shrinkage and juicier results.
- Automatic cook-and-hold: set your time, walk away, and the oven switches to holding mode when the cycle ends.
- No outside venting required in most areas—cut installation costs and keep your kitchen quieter and cooler.
- EcoSmart® engineering lowers energy consumption and provides rapid recovery times.
- Stackable design lets you double capacity without increasing your footprint.
Simple, Reliable Controls
- On/Off power switch with indicator lights for Cook, Hold and Heat Demand.
- Cook temperature knob: 200 °F – 325 °F (94 °C – 160 °C).
- Hold temperature knob: 60 °F – 205 °F (16 °C – 96 °C).
- Digital time display with up/down arrows for precise programming.
- Rear voltage-selection switch (208 V or 240 V) for quick field conversion.
Built for Commercial Kitchens
- Heavy-duty stainless-steel interior & exterior.
- Antimicrobial handle and magnetic-latch door.
- (3) stainless-steel wire shelves on side racks with 8 pan positions (2-5/16" spacing).
- Stainless drip pan with drain + external drip tray included.
- 3-1/2" heavy-duty casters (2 rigid, 2 swivel with brakes) for easy mobility.
- cULus, NSF, CE, IPX3, TÜV NORD, EAC, N11942 certified.
Capacities
| Maximum product load | 120 lb / 54 kg • 60 qt (76 L) |
|---|---|
| Sheet pans | 8 × 18" × 26" × 1" |
| Gastronorm 1/1 pans | 4 × 530 mm × 325 mm × 65 mm (optional shelves required) |
Specifications
| Exterior dimensions (H × W × D) | 40 3/16" × 23 1/2" × 31 5/8" (1021 × 597 × 802 mm) |
|---|---|
| Interior dimensions (H × W × D) | 26 7/8" × 18 7/8" × 26 1/4" (682 × 479 × 667 mm) |
| Net weight | 200 lb (91 kg) |
| Electrical (120 V) | 1‐phase, 60 Hz, 17 A, 1.9 kW — NEMA 5-20P, 5 ft cord |
| Electrical (208 V) | 1‐phase, 60 Hz, 14.5 A, 3.0 kW — field-wired |
| Electrical (240 V) | 1‐phase, 60 Hz, 11.5 A, 2.7 kW — field-wired |
| Clearances | Rear 3" • Sides 1" • Top 2" • 18" from heat sources |
What’s in the Box
- (1) 1000-TH-II Cook & Hold Oven
- (3) Stainless-steel flat wire shelves
- (2) Stainless side racks with 8 positions
- (1) 1 7/8" deep drip pan with drain
- (1) External drip tray
- Pre-installed 3-1/2" casters
- User & installation manual
Industry-Leading Warranty
• Lifetime warranty on Halo Heat® heating elements (original owner)
• 1 year parts & labor coverage on the complete oven
$7,271.20
/each
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Alto-Shaam Halo Heat 1000-TH/II low-temp electric slo-cook oven: 120 lb, holds 8 full pans, stainless steel, simple controls, casters, NSF rated.
Manufacturer
Alto-Shaam
Brand name
Halo Heat
Certifications
NSF, CE, cULus, IPX3
Height
40.19in
Width
23.5in
Depth
31.63in
Shipping Weight
275.0lbs
Interior Finish
stainless steel interior
Half Size Sheet Pan Capacity
(16) 13" x 18" pans
Size
1 compartment
Exterior Finish
all stainless steel exterior
Full Size Sheet Pan Capacity
(8) 18" x 26" pans
Cabinet Type
3/4 height
Full Size Hotel Pan Capacity
(4) 12" x 20" pans
Control Type
manual controls
Specifications
Halo Heat® Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (8) full-size sheet pans, (3) stainless steel wire shelves, simple controls with ON/OFF power switch, heavy-duty stainless steel construction, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IPX3, TUV NORD, EAC, N11942
Contact Us
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