Alto-Shaam

Alto-Shaam Halo Heat Double-Compartment Electric Low-Temperature Cook & Hold Oven

SKU: 1000-TH/I
$13,000.80
/each
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Alto-Shaam Halo Heat Double-Compartment Electric Low-Temperature Cook & Hold Oven

120 lb. Per Compartment, Simple Control, Stainless Steel

This Halo Heat oven combines gentle, uniform cooking with automatic hold mode and two independent compartments for efficient high-volume prep.

  • Double-compartment cook and hold design helps kitchens cook, roast, reheat, and hold in one cabinet.
  • Halo Heat technology promotes even cooking, better moisture retention, and less shrinkage.
  • Simple controls with timer automatically shift from cook mode to hold mode for set-and-forget operation.
  • Stainless steel construction, magnetic-latch doors, and an antimicrobial handle support durability and sanitation.
  • Heavy-duty 5" casters make the oven easier to position and move.
  • No hood, outside venting, or fire extinguisher system is required in most areas.

Overall Dimensions:

23.94"W x 31.63"D x 75.63"H

Product Weight:

435.0 lb

Halo Heat Technology

Provides a controlled, uniform heat source that maintains close temperature tolerances throughout cooking and holding.

Automatic Cook-To-Hold Operation

Cooks by time and automatically converts from cook mode to hold mode for efficient, unattended operation.

Simple Electronic Control

Each compartment has an on/off switch, cook and hold temperature knobs, digital display, and up/down arrows for time settings.

Wide Cooking And Holding Range

Cook temperature range is 200°F to 325°F, and hold temperature range is 60°F to 205°F.

Stainless Steel Construction

Built with a heavy-duty stainless steel exterior and stainless steel doors with magnetic latches.

Antimicrobial Handle

Handle is designed to retard the growth of illness-causing pathogens.

Heavy-Duty Casters

Includes one set of 5" casters with 2 rigid and 2 swivel casters with brakes.

No Hood Required In Most Areas

Oven hoods, outside venting, and fire extinguisher systems are not required in most areas.

Included Interior Components

Each compartment includes stainless steel side racks, wire shelves, a stainless steel drip pan with drain, and an external drip tray.

EcoSmart Energy Efficiency

Designed to use less energy than conventional ovens.

Voltage 208/230/240 Volts
Amps 21.3-28.9 Amps
Watts 4.9-6 kW
Hertz 50/60 Hz
Phase 1-Phase
Plug Type Hardwired
Capacity 120 lb. Per Compartment
Pan Capacity 4 Full-Size Pans Per Compartment
Compartments 2
Controls Thermostatic
Temperature Range 60°F to 325°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Style Low Temperature
Type Cook And Hold Oven
Installation Type Floor Model
Shipping Width 24 Inches
Shipping Depth 32 Inches
Shipping Height 76 Inches
Shipping Weight 435 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a double-compartment unit with 2 compartments.
Each compartment has a maximum capacity of 120 lb., and it can hold 4 full-size pans per compartment on optional wire shelves.
No. In most areas, oven hoods, outside venting, and fire extinguisher systems are not required.
The cook temperature range is 200°F to 325°F, and the hold temperature range is 60°F to 205°F.
The oven can be set for 208/240V or 230V operation, single-phase, with no cord or plug.
Included items are stainless steel side racks, wire shelves, a drip pan with drain, an external drip tray, and a set of 5" casters with 2 rigid and 2 swivel casters with brakes.

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