Alto-Shaam 1000-TH/I Halo Heat Specialty Ovens
Alto-Shaam 1000-TH/I Halo Heat Specialty Ovens is backordered and will ship as soon as it is back in stock.
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Alto-Shaam 1000-TH/I Halo Heat Specialty Ovens
Description
Alto-Shaam 1000-TH-I Halo Heat® Low-Temperature Cook & Hold Oven
Double compartment • 120 lb (54 kg) per cavity • EcoSmart® efficiencyRoast, re-therm, slow-cook and hold in one labor-saving footprint. Powered by exclusive Halo Heat® technology, the 1000-TH-I delivers unmatched moisture retention, up to 20 % less product shrinkage and hours of worry-free holding—all without a hood or vent in most jurisdictions.
Performance & Convenience Highlights
- Halo Heat® radiant system—gentle, even heat with no fans or added water.
- Two independent compartments, each rated for 120 lb (54 kg).
- Simple control panel: dial-in cook & hold temperatures, digital timer and status lights.
- Automatic cook-to-hold conversion for true “set-and-forget” operation.
- Temperature ranges: Cook 200–325 °F (94–160 °C) • Hold 60–205 °F (16–96 °C).
- Antimicrobial door handles enhance food-safety protocols.
- Heavy-duty stainless steel cabinet stands up to the busiest kitchens.
- EcoSmart® design pares energy use and requires no water hookups.
- 5" casters—2 rigid, 2 locking swivel—for effortless mobility.
- cULus, NSF, CE, IPX3 & TUV NORD certified.
Key Specifications
| Model | 1000-TH-I |
|---|---|
| Compartments | 2 (independent) |
| Load Capacity | 120 lb (54 kg) per cavity |
| Pan Capacity (each cavity) | 4 × 20" × 12" × 2.5" hotel pans or 8 × 18" × 26" sheet pans* |
| Exterior (H × W × D) | 75 5/8" × 23 15/16" × 31 5/8" (1920 × 608 × 802 mm) |
| Interior (H × W × D) | 26 7/8" × 18 7/8" × 26 1/4" (682 × 479 × 667 mm) |
| Electrical |
208 V / 1 ph / 60 Hz / 28.9 A / 6.0 kW 240 V / 1 ph / 60 Hz / 22.2 A / 5.3 kW 230 V / 1 ph / 50/60 Hz / 21.3 A / 4.9 kW |
| Mobility | 5" heavy-duty casters (2 rigid, 2 brake swivel) |
| Construction | All-stainless cabinet & doors with magnetic latches |
*Full-size hotel pans require optional wire shelves (3 per cavity included).
What’s Included
- 2 × side rack sets with eight pan positions each
- 6 × stainless wire shelves (3 per cavity)
- 2 × stainless drip pans with drain
- 1 × external drip tray
- 5" heavy-duty casters (factory installed)
- Field-selectable 208/240 V switch
Popular Accessories
- Full-perimeter bumper
- Window or pass-through doors
- Prime rib & steamship carving holders
- 6" flanged legs
- Security panel & locking door handles
- Rib racks, pan grids & extra-deep drip pans
Installation Notes
- Rear clearance: 3" (76 mm) from non-heated surfaces; 18" (457 mm) from heat equipment.
- Top: 2" (51 mm) • Sides: 1" (25 mm).
- Unit must be level; appliances on casters without a cord/plug must be secured to the building with a flexible connector.
Have questions or need a custom quote? Talk with a food-service specialist.
