Alto-Shaam

Alto-Shaam Halo Heat Low-Temperature Electric Cabinet Smoker Oven, Single-Deck, Standard Depth, 120 lb Capacity

SKU: 1000-SK/II
$8,005.60
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Alto-Shaam Halo Heat Low-Temperature Electric Cabinet Smoker Oven, Single-Deck, Standard Depth, 120 lb Capacity

Simple controls, stainless steel construction, and included wood-chip starter set

Smoke, cook, and hold with consistent low-temperature Halo Heat performance and real wood-chip flavor.

  • Halo Heat provides uniform low-temperature cooking and holding with reduced shrinkage and better moisture retention.
  • Real wood chips create authentic smoke flavor with mild, medium, or heavy smoke settings.
  • Simple controls combine cook and hold temperature knobs, digital display, and a 60-minute smoking timer.
  • Designed to cook, smoke, and hold meats, poultry, and fish; also supports cold smoking for fish and cheese.
  • Heavy-duty stainless steel construction, magnetic-latch door, and casters support durability and mobility.
  • Includes wire shelves, a rib rack, an exterior drip tray, and sample bags of cherry, hickory, apple, and maple wood chips.
  • Stackable design helps add capacity, and EcoSmart operation is designed to reduce energy usage versus conventional ovens.

Overall Dimensions:

23.5"W x 31.63"D x 40.19"H

Product Weight:

282.0 lb

Halo Heat Uniform Heating

Uses a controlled, uniform heat source to maintain close temperature tolerances for consistent results and less shrinkage.

Real Wood Chip Smoking

Produces smoke with real wood chips instead of artificial smoke flavor or pressure-cooking methods.

Variable Smoke Intensity

Smoke timer allows mild, medium, or heavy smoke flavor selection.

Cook, Smoke, and Hold Functionality

Built to cook, smoke, and hold meats, poultry, and fish, with cold-smoking capability for fish and cheese.

Simple Control Interface

Features an On/Off switch, cook and hold temperature knobs, digital display, up/down time controls, and a 60-minute smoking timer.

Stainless Steel Construction

Heavy-duty stainless steel exterior with a stainless steel door and magnetic latch for durability.

Included Accessories

Comes with two stainless steel wire shelves, one rib rack, one exterior drip tray, and sample bags of cherry, hickory, apple, and maple wood chips.

Stackable Design

Stackable with compatible 1000 Series single-compartment ovens, holding cabinets, or CTX4-10 Combitherm units when used with the proper hardware.

Mobility

Includes 3-1/2 inch casters: two rigid and two swivel casters with brakes.

Voltage Conversion Switch

Voltage conversion switch is located on the back of the oven for 208V or 240V installation.

EcoSmart Efficiency

Designed to use less energy than conventional ovens while reducing labor and evening out work loads.

Type Smoker Oven
Style Cabinet Style
Installation Type Floor Model
Capacity 120 Pounds
Controls Simple
Temperature Range 200°F to 325°F (Cook); 60°F to 205°F (Hold)
Material Stainless Steel
Voltage 208/240 Volts
Amps 12.1/15.3 Amps
Watts 2.9/3.2 kW
Hertz 60 Hz
Phase 1-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 32 Inches
Shipping Height 41 Inches
Shipping Weight 282 Pounds

Frequently Asked Questions

It is designed to cook, smoke, and hold meats, poultry, and fish, and it can also cold smoke fish and cheese.
It uses real wood chips for authentic smoke flavor, with no pressure cooking or artificial smoke flavor.
The cook range is 200°F to 325°F and the hold range is 60°F to 205°F.
It includes two stainless steel wire shelves, one rib rack, one exterior drip tray, and sample bags of cherry, hickory, apple, and maple wood chips.
Yes. It includes 3-1/2 inch casters with two rigid and two swivel casters with brakes, and it has a stackable design.
The oven includes a voltage conversion switch for 208V or 240V installation, and a 230V option is also listed in the factory-installed options.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.