Alto-Shaam

Alto-Shaam Halo Heat 1000-SK/I Double-Deck Electric Low-Temperature Smoker Oven

SKU: 1000-SK/I
$14,947.20
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Alto-Shaam Halo Heat 1000-SK/I Double-Deck Electric Low-Temperature Smoker Oven

Standard Depth, 120 lb. Per Compartment, Simple Digital Controls, Stainless Steel

Deliver consistent low-temperature smoked flavor with Halo Heat, real wood chips, and two independent compartments built for high-volume cooking and holding.

  • Double-deck, double-compartment smoker oven designed for commercial low-temperature cooking, smoking, and holding.
  • Halo Heat provides controlled, uniform heat for consistent results with reduced shrinkage and better moisture retention.
  • Smokes with real wood chips and offers mild, medium, or heavy smoke settings for flavor control.
  • Each compartment is rated for up to 120 lb. and includes rack and shelf support for flexible loading.
  • Stainless steel construction and non-magnetic interior components help resist corrosion and stand up to heavy use.
  • Includes wood chip samples, drip tray, and caster set for easier setup and mobility.

Overall Dimensions:

23.94"W x 32.25"D x 75.63"H

Product Weight:

445.0 lb

Halo Heat Uniform Heating

Controlled, uniform heat maintains close temperature tolerances for consistent cooking and holding results.

Real Wood Chip Smoking

Uses real wood chips for authentic smoke flavor without pressure cooking or artificial smoke flavoring.

Dual Compartment Design

Two independent compartments increase output and provide flexibility for smoking and holding different loads.

Smoke Timer With Flavor Selection

Select mild, medium, or heavy smoke intensity to tailor flavor to the product being cooked.

Simple Digital Controls

Each compartment has On/Off, cook and hold temperature controls, digital display, up/down time adjustment, and a 60-minute smoking timer.

Stainless Steel Construction

Heavy-duty stainless steel exterior with non-magnetic stainless interior, racks, and shelves for durability and corrosion resistance.

Included Rack And Shelf Package

Includes a rib rack shelf per compartment, two stainless steel wire shelves per compartment, an exterior drip tray, and sample wood chip bags.

Voltage Conversion Switch

Factory-installed voltage selection allows installation at 208 or 240 VAC, with a 230V option available.

Type Low Temperature Smoker Oven
Style Cabinet Style
Installation Type Floor Model
Compartments 2
Capacity 120 lb. Per Compartment
Pan Capacity 3 Full-Size Pans Per Compartment
Controls Simple Digital
Temperature Range Cook: 200°F to 325°F; Hold: 60°F to 205°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208/240 Volts
Amps 31.4/24.3 Amps
Watts 6.5/5.8 kW
Hertz 50/60 Hz
Phase 1-Phase
Plug Type No Cord And No Plug
Shipping Width 24 Inches
Shipping Depth 33 Inches
Shipping Height 76 Inches
Shipping Weight 445 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year parts and labor on original parts; lifetime heating-element coverage is stated for qualifying Halo Heat Cook and Hold ovens.

Frequently Asked Questions

It is designed to cook, smoke, and hold meats, poultry, and fish, and it can also cold smoke fish and cheese.
The oven includes a smoke timer with mild, medium, and heavy smoke settings.
Each compartment is rated for up to 120 lb. maximum, or 60 quarts maximum volume.
It includes one rib rack shelf per compartment, two stainless steel wire shelves per compartment, an exterior drip tray, sample bags of cherry, hickory, apple, and maple wood chips, and a set of 5-inch casters.
The oven has a voltage conversion switch for 208 or 240 VAC at installation, and a 230V option is also available.
The oven must be installed level, and smoker ventilation requirements are determined by local installation codes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.