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Alto-Shaam  |  Prodigi™ PRO  |  SKU: 10-10E PRO

Alto-Shaam 10-10E PRO Prodigi™ PRO Combi Ovens

$19,559.20
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Description

Prodigi™ PRO 10-10 Electric Combi Oven/Steamer

The all-in-one, Wi-Fi enabled solution for high-volume, high-precision cooking

Replace multiple pieces of equipment and take total control of your menu with the Alto-Shaam Prodigi PRO 10-10 electric combi oven. Boiler-free Absolute Humidity Control™, a 10.1" touchscreen, and ChefLinc™ cloud connectivity deliver unmatched consistency, while SafeVent™ steam venting and automatic cleaning keep your kitchen safe and efficient.

Key advantages

  • 3 cooking modes — steam, convection, or a precise combi blend up to 550 °F (302 °C).
  • Boiler-less design lowers maintenance costs and water consumption.
  • Absolute Humidity Control™ lets you dial in humidity from 0–100 % for maximum yield and texture.
  • ChefLinc™ remote management (Wi-Fi standard) to push/pull recipes, HACCP data & software updates from anywhere.
  • Turbo & ECO power levels for rapid recovery or energy-saving operation at the touch of a button.
  • Five fully-automatic cleaning cycles plus front-access rinse hose simplify end-of-day cleanup.
  • SafeVent™ automatically releases steam at the end of the cook cycle for a safer work environment.
  • Triple-pane door & LED cavity lighting improve visibility while keeping exterior surfaces cool.

Built for volume production

  • Holds (10) 18" × 13" half-size sheet pans or (11) 12" × 20" GN 1/1 hotel pans.
  • 11 non-tilt support rails with 2-3/4" (70 mm) spacing for even airflow.
  • 120 lb (54 kg) maximum load / 75 qt (95 L) cavity volume.
  • Removable quick-release “T” style temperature probe standard; optional sous-vide probe available.

Intuitive, chef-friendly interface

  • 10.1" colour touchscreen with customizable home screen, recipe categories & lock-out features.
  • USB port for fast recipe upload/download when Wi-Fi is not available.
  • Programmable cool-down function rapidly drops cavity temp between batches.
  • LED-illuminated door handle provides instant visual status of the oven.

Designed for sustainability & safety

  • EcoSmart® engineering slashes water and energy use compared with boiler combis.
  • Zero-clearance, right-hinged door fits tight footprints or island suites.
  • IPX5 water-jet protection rating for easy wash-down.
  • Ventless certified with optional Ventech™ hoods—no expensive kitchen hood required.*

*Always verify local codes before eliminating a dedicated hood.

At-a-glance specs

Model Prodigi PRO 10-10 E (countertop)
Cooking modes Steam • Convection • Combination
Temperature range 85 °F – 550 °F (30 °C – 302 °C)
Pan capacity (10) 18" × 13" half-size sheet pans OR (11) GN 1/1 hotel pans
Exterior (H × W × D) 46-3/8" × 35-11/16" × 40-1/16" (1178 × 906 × 1018 mm)
Cavity (H × W × D) 31-1/2" × 16-1/4" × 28-1/16" (800 × 413 × 713 mm)
Net weight 522 lb / 237 kg
Electrical 208-240 V, 3 ph, 50/60 Hz (other voltages available)
Water connections (1) treated & (1) untreated ¾" NPT cold water inlets
Construction All-stainless, adjustable legs, right-hinged triple-pane door
Certifications EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, NYC COA
Water quality matters: The incoming supply must meet Alto-Shaam’s published standards (TDS ≤ 250 ppm, chlorine < 1 ppm, hardness 30-70 ppm). Add a reverse osmosis or filtration system if required to maintain warranty coverage.

What’s in the box

  • Prodigi PRO 10-10 electric combi oven with adjustable legs
  • (2) stainless side racks with 11 non-tilt rails
  • Quick-release “T” style temperature probe
  • Automatic tablet-based cleaning system starter pack
  • Operator’s manual & USB with ChefLinc setup files

Popular factory options

  • Ventech™ or Ventech™ PLUS ventless hoods
  • CombiSmoke® hot/cold wood smoke generator
  • Automatic liquid detergent cleaning system
  • Sous-vide core temperature probe
  • Stainless mobile stands & pan slide kits

Looking for installation help or extended warranty? Alto-Shaam factory programs are available—ask our team for details.

Features & Specs

Manufacturer

Alto-Shaam

Brand_name

Prodigi™ PRO

Certifications

CE, cULus, UL EPH Classified, IPX5

Height

45.69in

Width

35.69in

Depth

41.44in

Shipping Weight

650.0lbs

Half Size Sheet Pan Capacity

(7 - 10) 13" x 18" pans

Full Size Hotel Pan Capacity

(11- 14) 12" x 20" pans

G/N Capacity

(11 - 14) 1/1 pans

Control Type

programmable controls

Type

large model requires stand

Steam Type

boilerless

Specifications

Prodigi™ Pro Combi Oven/Steamer, electric, boiler-free, countertop, (10) 18" x 13" half size sheet or (11) 12" x 20" full size hotel (GN 1/1) pan capacity, Wi-Fi enabled control with steam/convection/combi cooking modes, removable "T" style temperature probe, (2) power levels, programmable cool-down, SafeVent™ steam venting, (5) cleaning levels, triple-pane door, high efficiency LED lighting, (2) side racks with (11) non-tilt support rails, door hinged right, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City
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