Prodigi™ PRO 10-10 Electric Combi Oven/Steamer
The all-in-one, Wi-Fi enabled solution for high-volume, high-precision cookingReplace multiple pieces of equipment and take total control of your menu with the Alto-Shaam Prodigi PRO 10-10 electric combi oven. Boiler-free Absolute Humidity Control™, a 10.1" touchscreen, and ChefLinc™ cloud connectivity deliver unmatched consistency, while SafeVent™ steam venting and automatic cleaning keep your kitchen safe and efficient.
Key advantages
- 3 cooking modes — steam, convection, or a precise combi blend up to 550 °F (302 °C).
- Boiler-less design lowers maintenance costs and water consumption.
- Absolute Humidity Control™ lets you dial in humidity from 0–100 % for maximum yield and texture.
- ChefLinc™ remote management (Wi-Fi standard) to push/pull recipes, HACCP data & software updates from anywhere.
- Turbo & ECO power levels for rapid recovery or energy-saving operation at the touch of a button.
- Five fully-automatic cleaning cycles plus front-access rinse hose simplify end-of-day cleanup.
- SafeVent™ automatically releases steam at the end of the cook cycle for a safer work environment.
- Triple-pane door & LED cavity lighting improve visibility while keeping exterior surfaces cool.
Built for volume production
- Holds (10) 18" × 13" half-size sheet pans or (11) 12" × 20" GN 1/1 hotel pans.
- 11 non-tilt support rails with 2-3/4" (70 mm) spacing for even airflow.
- 120 lb (54 kg) maximum load / 75 qt (95 L) cavity volume.
- Removable quick-release “T” style temperature probe standard; optional sous-vide probe available.
Intuitive, chef-friendly interface
- 10.1" colour touchscreen with customizable home screen, recipe categories & lock-out features.
- USB port for fast recipe upload/download when Wi-Fi is not available.
- Programmable cool-down function rapidly drops cavity temp between batches.
- LED-illuminated door handle provides instant visual status of the oven.
Designed for sustainability & safety
- EcoSmart® engineering slashes water and energy use compared with boiler combis.
- Zero-clearance, right-hinged door fits tight footprints or island suites.
- IPX5 water-jet protection rating for easy wash-down.
- Ventless certified with optional Ventech™ hoods—no expensive kitchen hood required.*
*Always verify local codes before eliminating a dedicated hood.
At-a-glance specs
| Model | Prodigi PRO 10-10 E (countertop) |
|---|---|
| Cooking modes | Steam • Convection • Combination |
| Temperature range | 85 °F – 550 °F (30 °C – 302 °C) |
| Pan capacity | (10) 18" × 13" half-size sheet pans OR (11) GN 1/1 hotel pans |
| Exterior (H × W × D) | 46-3/8" × 35-11/16" × 40-1/16" (1178 × 906 × 1018 mm) |
| Cavity (H × W × D) | 31-1/2" × 16-1/4" × 28-1/16" (800 × 413 × 713 mm) |
| Net weight | 522 lb / 237 kg |
| Electrical | 208-240 V, 3 ph, 50/60 Hz (other voltages available) |
| Water connections | (1) treated & (1) untreated ¾" NPT cold water inlets |
| Construction | All-stainless, adjustable legs, right-hinged triple-pane door |
| Certifications | EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, NYC COA |
Water quality matters: The incoming supply must meet Alto-Shaam’s published standards
(TDS ≤ 250 ppm, chlorine < 1 ppm, hardness 30-70 ppm).
Add a reverse osmosis or filtration system if required to maintain warranty coverage.
What’s in the box
- Prodigi PRO 10-10 electric combi oven with adjustable legs
- (2) stainless side racks with 11 non-tilt rails
- Quick-release “T” style temperature probe
- Automatic tablet-based cleaning system starter pack
- Operator’s manual & USB with ChefLinc setup files
Popular factory options
- Ventech™ or Ventech™ PLUS ventless hoods
- CombiSmoke® hot/cold wood smoke generator
- Automatic liquid detergent cleaning system
- Sous-vide core temperature probe
- Stainless mobile stands & pan slide kits
Looking for installation help or extended warranty? Alto-Shaam factory programs are available—ask our team for details.
$19,559.20
/each
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Alto-Shaam 10-10E PRO Combi Oven: compact, Wi‑Fi smart countertop with steam/convection modes, probe, EcoSmart efficiency and easy-clean features.
Manufacturer
Alto-Shaam
Brand name
Prodigi™ PRO
Certifications
CE, cULus, UL EPH Classified, IPX5
Height
45.69in
Width
35.69in
Depth
41.44in
Shipping Weight
650.0lbs
Half Size Sheet Pan Capacity
(7 - 10) 13" x 18" pans
Full Size Hotel Pan Capacity
(11- 14) 12" x 20" pans
G/N Capacity
(11 - 14) 1/1 pans
Control Type
programmable controls
Type
large model requires stand
Steam Type
boilerless
Specifications
Prodigi™ Pro Combi Oven/Steamer, electric, boiler-free, countertop, (10) 18" x 13" half size sheet or (11) 12" x 20" full size hotel (GN 1/1) pan capacity, Wi-Fi enabled control with steam/convection/combi cooking modes, removable "T" style temperature probe, (2) power levels, programmable cool-down, SafeVent™ steam venting, (5) cleaning levels, triple-pane door, high efficiency LED lighting, (2) side racks with (11) non-tilt support rails, door hinged right, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City
Contact Us
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