Alto-Shaam

Alto-Shaam Prodigi™ Pro 10-10E Boilerless Electric Combi Oven

SKU: 10-10E PRO
$19,559.20
/each
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Alto-Shaam Prodigi™ Pro 10-10E Boilerless Electric Combi Oven

Countertop, Full-Size, (10) Half-Size Sheet Pan / (11) Full-Size Hotel Pan Capacity

Experience unparalleled versatility and consistent cooking results with the Alto-Shaam Prodigi™ Pro electric combi oven, designed for demanding commercial kitchens.

  • Achieve precise cooking with boilerless steam generation and Absolute Humidity Control™ from 0-100%.
  • Utilize three core cooking modes: steam, convection, and combination for diverse menu items.
  • Manage and control your oven effortlessly with the 10.1" programmable, Wi-Fi enabled touchscreen.
  • Streamline kitchen operations with five fully automated cleaning cycles and ChefLinc™ remote management.
  • Maximize cooking efficiency with capacity for 10 half-size sheet pans or 11 full-size hotel pans.
  • Designed for durability and energy savings, featuring stainless steel construction and EcoSmart® technology.

Overall Dimensions:

35.69"W x 41.44"D x 45.69"H

Product Weight:

650.0 lb

Boilerless Steam Generation

Generates steam without a boiler, enhancing efficiency and reducing maintenance.

Absolute Humidity Control™

Allows selection of any humidity level from 0-100% to optimize food quality, texture, and yield.

Multiple Cooking Modes

Offers steam, convection, and combination cooking modes to suit a wide range of recipes and food types.

Advanced Touchscreen Control

Features a 10.1" programmable touchscreen with customizable home screen, recipe categorization, and lockout features for intuitive operation.

ChefLinc™ Remote Management

Enables remote recipe, software, and oven setting management via Wi-Fi for streamlined kitchen operations.

Automated Cleaning System

Includes five fully automated cleaning cycles (rinse, light, medium, heavy, heavy plus) for easy maintenance.

SafeVent™ Steam Venting

Automatically vents steam at the end of the cooking cycle for safety and improved kitchen environment.

Wide Temperature Range

Cooks across a broad spectrum from 85°F to 550°F (30°C to 302°C) for versatile cooking.

Triple-Pane Door

Enhances energy efficiency and keeps the exterior cooler during operation, with high efficiency LED lighting inside.

Non-Tilt Support Rails

Two side racks with eleven non-tilt support rails ensure secure pan placement and easy access.

Removable T-Style Temperature Probe

Provides accurate internal temperature monitoring for precise cooking results.

Zero Clearance Design

Allows for flexible installation in kitchens with limited space.

EcoSmart® Technology

Designed for energy conservation and cost savings during operation.

EPA 202 Compliant

Meets EPA 202 standards for environmental performance.

Type Combi Oven
Style Countertop
Installation Type Floor Model (Requires Stand)
Power Type Electric
Voltage 208 Volts
Phase 3-Phase
Hertz 50/60 Hz
Amps 39.4 Amps
Watts 14.2 kW
Breaker Size 50A
Controls Programmable Touchscreen
Pan Capacity 10 Half-Size Sheet Pans or 11 Full-Size Hotel Pans
Capacity 120 lb (54 kg) Product / 75 Quarts (95 Liters) Volume
Temperature Range 85°F to 550°F
Material Stainless Steel
Interior Finish Stainless Steel
Door Hinge Right
Cooking Surface Depth 28-1/16 Inches
Cooking Surface Width 16-1/4 Inches
Shipping Width 36 Inches
Shipping Depth 42 Inches
Shipping Height 46 Inches
Shipping Weight 650 lb
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The Prodigi™ Pro 10-10E can hold 10 half-size (18" x 13") sheet pans or 11 full-size (12" x 20") hotel (GN 1/1) pans.
This combi oven offers three primary cooking modes: steam, convection, and a combination of both (combi cooking).
This equipment is UL listed for ventless operation for all food items. However, it is always recommended to consult local HVAC codes and authorities to ensure compliance with ventilation requirements in your specific area.
The oven features an automatic tablet-based cleaning system with five fully automated cleaning cycles: Rinse, Light Clean, Medium Clean, Heavy Clean, and Heavy Plus Clean. An optional liquid cleaning system is also available.
Yes, the Prodigi™ Pro 10-10E is equipped with ChefLinc™ remote oven management, which is Wi-Fi enabled (Ethernet optional). This allows you to push and pull recipes, software, or oven settings from anywhere.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.