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Prodigi™ PRO 10-10 Electric Combi Oven/Steamer
The all-in-one, Wi-Fi enabled solution for high-volume, high-precision cookingReplace multiple pieces of equipment and take total control of your menu with the Alto-Shaam Prodigi PRO 10-10 electric combi oven. Boiler-free Absolute Humidity Control™, a 10.1" touchscreen, and ChefLinc™ cloud connectivity deliver unmatched consistency, while SafeVent™ steam venting and automatic cleaning keep your kitchen safe and efficient.
Key advantages
- 3 cooking modes — steam, convection, or a precise combi blend up to 550 °F (302 °C).
- Boiler-less design lowers maintenance costs and water consumption.
- Absolute Humidity Control™ lets you dial in humidity from 0–100 % for maximum yield and texture.
- ChefLinc™ remote management (Wi-Fi standard) to push/pull recipes, HACCP data & software updates from anywhere.
- Turbo & ECO power levels for rapid recovery or energy-saving operation at the touch of a button.
- Five fully-automatic cleaning cycles plus front-access rinse hose simplify end-of-day cleanup.
- SafeVent™ automatically releases steam at the end of the cook cycle for a safer work environment.
- Triple-pane door & LED cavity lighting improve visibility while keeping exterior surfaces cool.
Built for volume production
- Holds (10) 18" × 13" half-size sheet pans or (11) 12" × 20" GN 1/1 hotel pans.
- 11 non-tilt support rails with 2-3/4" (70 mm) spacing for even airflow.
- 120 lb (54 kg) maximum load / 75 qt (95 L) cavity volume.
- Removable quick-release “T” style temperature probe standard; optional sous-vide probe available.
Intuitive, chef-friendly interface
- 10.1" colour touchscreen with customizable home screen, recipe categories & lock-out features.
- USB port for fast recipe upload/download when Wi-Fi is not available.
- Programmable cool-down function rapidly drops cavity temp between batches.
- LED-illuminated door handle provides instant visual status of the oven.
Designed for sustainability & safety
- EcoSmart® engineering slashes water and energy use compared with boiler combis.
- Zero-clearance, right-hinged door fits tight footprints or island suites.
- IPX5 water-jet protection rating for easy wash-down.
- Ventless certified with optional Ventech™ hoods—no expensive kitchen hood required.*
*Always verify local codes before eliminating a dedicated hood.
At-a-glance specs
| Model | Prodigi PRO 10-10 E (countertop) |
|---|---|
| Cooking modes | Steam • Convection • Combination |
| Temperature range | 85 °F – 550 °F (30 °C – 302 °C) |
| Pan capacity | (10) 18" × 13" half-size sheet pans OR (11) GN 1/1 hotel pans |
| Exterior (H × W × D) | 46-3/8" × 35-11/16" × 40-1/16" (1178 × 906 × 1018 mm) |
| Cavity (H × W × D) | 31-1/2" × 16-1/4" × 28-1/16" (800 × 413 × 713 mm) |
| Net weight | 522 lb / 237 kg |
| Electrical | 208-240 V, 3 ph, 50/60 Hz (other voltages available) |
| Water connections | (1) treated & (1) untreated ¾" NPT cold water inlets |
| Construction | All-stainless, adjustable legs, right-hinged triple-pane door |
| Certifications | EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, NYC COA |
What’s in the box
- Prodigi PRO 10-10 electric combi oven with adjustable legs
- (2) stainless side racks with 11 non-tilt rails
- Quick-release “T” style temperature probe
- Automatic tablet-based cleaning system starter pack
- Operator’s manual & USB with ChefLinc setup files
Popular factory options
- Ventech™ or Ventech™ PLUS ventless hoods
- CombiSmoke® hot/cold wood smoke generator
- Automatic liquid detergent cleaning system
- Sous-vide core temperature probe
- Stainless mobile stands & pan slide kits
Looking for installation help or extended warranty? Alto-Shaam factory programs are available—ask our team for details.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.