Advance Tabco TKMS-3611 Stainless Steel Work Table
132" L x 36" D • 5" backsplash • Open-base designEngineered for high-volume food prep, packaging and plating, this extra-long 11-foot Advance Tabco work table combines a 16 ga Type 304 stainless top with rugged stainless legs and full tubular cross-bracing. Built to NSF standards and shipped knock-down for lower freight costs, it’s the perfect way to add a rock-solid, easy-to-sanitize workspace to any commercial kitchen or production line.
Why you’ll love it
- Massive 132" x 36" surface handles large-batch prep and multiple staff members at once
- 16 ga 304 stainless top resists corrosion, acids & cleaning chemicals
- 5" backsplash with 1" return keeps product and splatter off surrounding walls
- 1 5/8" sanitary rolled rim on front edge for added strength and comfort
- Open-base frame with rear (1 5/8" Ø) and side (1 1/4" Ø) tubular cross-rails for rock-solid rigidity
- TIG-welded gussets and roll-formed galvanized hat channels deaden sound and keep the top perfectly flat
- 1" adjustable stainless bullet feet level the table on uneven floors
- NSF listed for use in all food-zone applications
At-a-glance specifications
| Model | TKMS-3611 |
|---|---|
| Overall dimensions | 132" L x 36" D x 35 1/8" H (40 1/8" H to top of backsplash) |
| Top material / gauge | Type 304 stainless, 16 ga |
| Backsplash | 5" H with 1" return flange |
| Edge profile | 1 5/8" sanitary rolled front, square ends |
| Base style | Open (no undershelf) |
| Legs | (6) 1 5/8" Ø tubular stainless legs with welded stainless gussets |
| Cross-bracing | Rear: 1 5/8" Ø stainless tube Sides: 1 1/4" Ø stainless tube |
| Feet | 1" threaded stainless bullet feet, height-adjustable |
| Weight | Approx. 298 lb (ships KD) |
| Distributed load rating* | ≈ 1,050 lb |
| Certifications | NSF |
| Ships | Knock-down (easy field assembly) |
*Load rating calculated per Advance Tabco guidelines for 16 ga tops with 5" backsplash and open-base design.
Perfect for
- High-volume commissaries & ghost kitchens
- Bakery dough makeup & sheet-pan staging
- Butcher shop breakdown and trimming lines
- Packaging, sorting or plating stations
- Catering prep areas needing portable knock-down tables
Care & maintenance
Clean with mild detergent, warm water and a soft cloth. Avoid chlorine-based cleaners and harsh abrasives to preserve the stainless finish.
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.