Advance Tabco DISLRCP-3 Steam Tables & Food Wells

Advance Tabco DISLRCP-3 Slimline Drop-In Refrigerated Cold Well

Turn any existing countertop into a high-performance cold station. The DISLRCP-3 keeps salads, bottled drinks, toppings and grab-n-go items safely chilled in a compact 71 ¼ inch footprint—perfect for cafés, cafeterias and catered events where every inch counts.

Why You’ll Love It

• Three fully refrigerated 12 × 20 inch wells accept pans up to 6 ¼ in. deep with extra space below for cold-air circulation.
• 18 ga. #304 stainless steel top with black polyethylene thermal-breaker marine edge—comfortable to lean on and helps block heat transfer.
• Foamed-in-place insulation (1 ¼ in. walls / 2 in. bottom) drastically reduces heat gain for lower energy use.
• Aluminum-encased copper tube evaporator panels maximise surface contact for rapid, even cooling.
• Digital, programmable thermostat delivers precise 33–41 °F holding temperatures.
• Self-contained R404A refrigeration system with hermetically sealed 1/5 HP compressor—no remote lines to run.
• Expansion valve, filter drier, sight glass and liquid receiver improve efficiency and simplify service.
• One-piece 18 ga. #304 stainless liner with 3 in. recessed top, coved ¼ in. corners and 1 in. I.P.S. drain for fast clean-ups.
• Adapter bars & rails included so you can mix-and-match standard hotel pans right out of the box.
• Ships with an 8 ft. cord & NEMA 5-15P plug—just drop in, plug in and chill.
• ETLus & ETL-Sanitation listed for electrical safety and food-contact compliance.

Technical Specifications

Installation & Operation Notes

• Provide a minimum of 200 in² unobstructed intake and 200 in² exhaust ventilation in enclosed cabinets to maintain warranty coverage.
• Designed to hold pre-chilled food only; product should enter the well at safe serving temperatures.
• Adapter bars supplied: (2) left-to-right rails & (4) front-to-back supports (kit SU-P-513).

Advance Tabco continually improves products; specifications are subject to change without notice.