Advance Tabco DIRCP-5 Steam Tables & Food Wells
Advance Tabco DIRCP-5 Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Advance Tabco DIRCP-5 Steam Tables & Food Wells
Description
Advance Tabco DIRCP-5 Drop-In Refrigerated Cold Pan
5-Well | Self-Contained | 25-1/2" × 72-5/8" Cut-OutTransform any counter into a high-volume salad bar, toppings station or beverage cold well. The DIRCP-5 holds five full-size 12" × 20" pans (up to 6-1/4" deep) and keeps them at NSF-safe temperatures with a digitally controlled, self-contained refrigeration system.
Why Choose the DIRCP-5
- Ready-to-install drop-in design fits a 25-1/2" × 72-5/8" counter cut-out.
- High nominal cooling capacity for stable product temperatures—even during rush periods.
- Fully self-contained 1/3 HP condensing unit with environmentally friendly R-404A charge.
- Aluminum-encased copper tube evaporator panels maximize cold surface contact for faster pull-down and lower energy use.
- Digital, programmable thermostat with easy-read LED display for precise temperature control.
- 18-gauge #304 stainless steel top and liner with 3" recessed pan area and coved 1/4" corners for effortless cleaning.
- Foamed-in-place polyurethane insulation—1-1/4" on sides, 2" on bottom—reduces heat gain and condensation.
- Includes adapter rails & supports for multiple pan configurations straight out of the box.
- ETLus & ETL-Sanitation listed for electrical and food-safety compliance.
At-a-Glance Specs
| Model | DIRCP-5 |
|---|---|
| Pan Capacity | (5) Full-size 12" × 20" pans, up to 6-1/4" deep |
| Counter Cut-Out | 25-1/2" W × 72-5/8" L |
| Overall Dimensions | 26-3/4" W × 74" L × 9" H (compressor extends 13-1/4" below counter) |
| Refrigerant / HP | R-404A / 1/3 HP |
| Electrical | 115 V, 8 A, 60 Hz, 1-Ph — 8' cord & NEMA 5-15P plug included |
| Drain | 1" I.P.S. with pitched liner for quick removal of melt water |
| Shipping Weight | 365 lb |
| Certifications | ETLus, ETL-Sanitation, Prop 65 |
When the unit is mounted in an enclosed cabinet, you must provide a minimum of 200 in² free-air intake and 200 in² exhaust ventilation. Inadequate airflow will overheat the compressor and void warranty coverage.
Best Practices
- Load only pre-chilled food products—unit is not designed to pull down warm food.
- Keep adapter rails in place to maintain even airflow around each pan.
- Periodically clean the condenser coil to sustain peak efficiency.
⚠️ This equipment can expose you to chemicals including ethane, known to the State of California to cause cancer and birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov.
