Advance Tabco DIRCP-1 Drop-In Refrigerated Cold Pan

Designed for busy salad bars, beverage stations, and grab-and-go counters, the DIRCP-1 keeps pre-chilled foods cold and appetizing while fitting cleanly into a single countertop cut-out. Advance Tabco’s rugged 18-gauge stainless construction, foamed-in insulation, and high-efficiency refrigeration system deliver reliable, even cooling shift after shift.

Why You’ll Love It

• Accepts one full-size 12" × 20" pan (up to 6-1/4" deep) with extra space below the pan for cold-air circulation.
• 18 ga. 304 stainless steel top with black polyethylene marine edge helps contain spills and protects surrounding counters.
• 3" recessed, one-piece liner with 1/4" radius corners pitches to a 1" I.P.S. drain for fast, sanitary clean-up.
• Aluminum-encased copper tube evaporator panels maximize contact area for faster pull-down and lower energy use.
• Foamed-in-place polyurethane insulation (1-1/4" sides, 2" bottom) reduces heat gain and operating costs.
• Self-contained 1/5 HP compressor with digital, programmable thermostat and easy-read temperature display.
• Expansion valve, sight glass, liquid receiver, and filter drier promote efficient, trouble-free refrigeration.
• Ships fully charged with eco-friendly R404A refrigerant; simply plug into any 115 V, 15 A outlet (8 ft cord & NEMA 5-15P included).
• Includes stainless steel adapter bars to securely hold standard pans.
• ETLus & ETL-Sanitation listed for electrical safety and food-service hygiene compliance.

At-a-Glance Specifications

Installation & Operation Notes

• Provide a minimum of 200 in² of unrestricted intake air and a separate 200 in² exhaust when installing in an enclosed cabinet.
• Unit is intended to hold product already chilled to safe temperatures; it is not designed to cool hot food.
• Ensure the drain line is connected before first use to prevent water build-up.

Advance Tabco reserves the right to modify specifications without notice as part of its continuous product improvement program.