AccuTemp S32081D060 SGL Steam'N'Hold Steamers (Countertop & Floor)

AccuTemp Steam’N’Hold™ Boilerless Convection Steamer

Install it, fill it, steam anywhere. The Steam’N’Hold™ uses AccuTemp’s patented vacuum technology to create powerful, moisture-dense steam inside its own 3-gallon reservoir—no external water or drain line required. From speed-cooking delicate seafood to low-temperature vegetable steaming and overnight holding, this ENERGY STAR® qualified steamer delivers consistent results while cutting utility and maintenance costs.

Key Advantages

• Connectionless design — no water, drain or vent hood* needed.
• Three operating modes: Fast Cook (212 °F), Low-Temp Steam (150-200 °F) & certified variable-temperature Hold.
• Holds (3) full-size 12 × 20 × 2.5" pans or (2) 4" deep pans.
• Super-duty 6 kW heater is never exposed to water—no deliming, descaling or blow-downs.
• Manual 90-minute timer with continuous cook & hold settings for true “set-and-forget” operation.
• Heavy-duty, quick-release door can be opened any time during a cycle for easy product checks.
• Field-reversible door with low-water light, buzzer & auto-shutoff protection.
• Stainless steel stand with 4" locking casters included—roll it wherever 208 V power is available.
• Made in the USA | cULus, UL EPH & NSF/ANSI 4 certified | Lifetime Service & Support Guarantee.

How Vacuum Steam Works

• The cavity is sealed, then the internal air is evacuated to lower atmospheric pressure.
• Water flashes into steam at a lower temperature, surrounding food with saturated heat.
• Result: faster cooking, higher yield, brighter colors and energy savings up to 50 % versus traditional boiler-based steamers.

Ideal For

• Schools & healthcare kitchens that must cook & hold large batches without babysitting.
• Stadium, resort or hotel banquet prep where drain lines are not accessible.
• Food trucks, ghost kitchens and remodel projects needing “plug-and-play” steam capacity.

Capacities

Technical Specs