AccuTemp PGF1201B3650-S2 AccuSteam Griddle Gas Griddles
AccuTemp PGF1201B3650-S2 AccuSteam Griddle Gas Griddles is backordered and will ship as soon as it is back in stock.
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Description
AccuTemp AccuSteam™ 36" x 24" LP Gas Steam-Heated Griddle w/ Stand
Model PGF1201B3650-S2 • 862 sq in cooking area • 70,000 BTUServe consistent, picture-perfect product from open to close with the only ENERGY STAR® steam-heated gas griddle that holds ±5 °F across the entire plate and cleans up in minutes using nothing but water.
What makes AccuSteam™ unbeatable
- Steam-charged 7-gauge 304 SS plate heats edge-to-edge for uniform browning every time.
- Digital thermostat (200–400 °F) with instant surface read-out, 3 programmable presets and manager lock-out.
- Hermetically sealed chamber & infrared burners recover heat in seconds after loading.
- Large 36" × 24" surface (862 sq in) handles high-volume breakfast, lunch & dinner menus.
- ENERGY STAR® efficiency slashes utility costs and supports sustainability initiatives.
- Includes heavy-duty stainless stand with undershelf and four 5" casters (front locking).
- Water-only clean-up—no grill bricks, screens or harsh chemicals needed.
Key specifications
| Cooking surface | 36" W × 24" D (862 sq in) • 7-ga 304 stainless steel |
|---|---|
| Heat source | LP gas • 70,000 BTU/h infrared burners |
| Temperature range | 200 – 400 °F (±5 °F accuracy) |
| Controls | Back-lit digital display, heating/over-temp indicators, front-serviceable module |
| Grease management | 4" rear & side splash, 3 ⅞" W × ½" D trough, 6 ½ qt pan |
| Stand / cabinet | 14-ga stainless frame with undershelf & (4) 5" casters (2 locking) |
| Utilities | ¾" NPT gas • 120 V / 60 Hz / 1-ph • 5-15P cord & plug (< 0.75 A) |
| Certifications | ENERGY STAR®, cULus, NSF/ANSI 4, Made in USA |
| Warranty | 1-year parts & labor with factory-authorized on-site service |
Perfect for
- Pancakes, French toast & eggs
- Smash burgers & toasted buns
- Grilled cheese, paninis & quesadillas
- Philly steaks, chicken breasts, fish fillets & veggies
Five-minute clean-up routine
- Scrape debris with a griddle scraper.
- Pour water or ice on the hot plate to lift residue.
- Scrub lightly with a heavy-duty pad, then squeegee.
- No warping, cracking or seasoning bricks—ever.
Need a natural gas configuration, flanged feet, or an 8" front prep shelf? Contact us for additional factory options and accessories.
