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AccuSteam™ 48" LP Gas Countertop Griddle
Model GGF1201A4850-T1 | Steam-Heated | ENERGY STAR®Tackle the busiest breakfast line-up, lunch rush, and late-night service with the only griddle that harnesses the power of steam. The 48" AccuSteam™ delivers pin-point surface accuracy, blazing-fast recovery, and a spotless clean with nothing more than water—all while saving on fuel and labor.
Why Operators Love It
- Hermetically sealed steam chamber keeps the entire plate within ±5 °F—edge-to-edge.
- 85,000 BTU infrared burners rebound instantly when product is flipped or re-loaded.
- 200–400 °F digital thermostat with 3 programmable presets & manager lock-out.
- 7-ga (3/16") 304 SS cook surface resists warping and wipes clean in seconds.
- ENERGY STAR® qualified for lower utility costs and a greener kitchen.
Built for the Line
- 14-ga stainless steel cabinet with 4" adjustable legs.
- 4" rear splash & tapered side splashes contain grease and debris.
- Full-width 4" × ½" trough feeds a 6.5 qt slide-out grease pan.
- Front service panel and control guard reduce downtime and accidental bumps.
Perfect For
- Pancakes, eggs & French toast
- Burgers, chicken breasts & fish fillets
- Grilled cheese, toasted buns & sandwiches
- Fried potatoes, onions, Philly steaks & more
Technical Specifications
| Cooking surface | 48" W × 30" D (1437 sq in) |
|---|---|
| Fuel / input | LP gas, 85,000 BTU/hr |
| Temperature range | 200 – 400 °F (93 – 204 °C) |
| Plate material | 7-ga 304 stainless steel, polished |
| Cabinet | 14-ga stainless steel, countertop |
| Controls | Digital thermostat, surface temp read-out, 3 presets, over-temp alert |
| Electrical | 120 V / 60 Hz / 1-ph < 0.75 A, 5-15P cord & plug (5 ft) |
| Gas connection | ¾" NPT (90° elbow included) |
| Overall size (WxDxH) | 48.25" × 38.3" × 13.24" (to cook surface) |
| Grease pan | 6.5 qt capacity |
| Certifications | ANSI Z83.11, UL, NSF/ANSI 4, ENERGY STAR® |
Seasoning & Cleaning—It’s Easy
- Season in minutes with stabilized oil; no salt or pumice bricks required.
- Between orders, scrape, splash with water or ice, then squeegee clean.
- Nightly deep-clean takes under 5 minutes using only water and a scratch pad.
What’s Included / Optional
- Included: 4" legs, grease drawer, control guard, 1-year parts & labor warranty.
- Optional accessories: 8" front prep shelf, condiment board, heavy-duty stand with casters, “U” channel for twin installs, marine & correctional packages.
Proudly made in the USA.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.