AccuSteam Stand-Mounted Natural Gas Steam-Heated Griddle with Casters, 36 x 30-Inch Cooking Surface
AccuSteam Stand-Mounted Natural Gas Steam-Heated Griddle with Casters, 36 x 30-Inch Cooking Surface
1077 sq. in. cooking area, digital controls, 70,000 BTU
Steam-heated design delivers rapid recovery and even heat across a large 36 x 30-inch surface for high-volume service.
- 70,000 BTU natural gas input powers a steam-heated cooking system for even surface temperatures and fast recovery.
- 36 x 30-inch griddle surface provides 1,077 sq. in. of effective cooking area.
- Digital thermostat and controls offer a 200°F to 400°F operating range with preset temperatures and lockout features.
- 7-gauge stainless steel cooking surface and stainless steel cabinet are built for durability and easy cleaning.
- Includes a stand with casters and undershelf for floor-mounted installation and mobility.
- ENERGY STAR compliant, cULus/UL EPH Classified, and made in the USA.
Overall Dimensions:
36.25"W x 38.3"D x 42.25"HProduct Weight:
426.0 lbSteam-Heated Cooking Surface
A hermetically sealed chamber transfers heat evenly to the griddle plate for consistent temperatures and fast recovery.
7-Gauge Stainless Steel Plate
The heavy-duty stainless steel griddle surface is built for high-volume commercial use and long service life.
Digital Temperature Control
Digital thermostat controls the 200°F to 400°F range and includes an instant surface temperature readout, preset temperatures, manager lockout, and over-temperature indicator.
Large Grease Management System
A 3-7/8-inch front grease trough and grease drawer help simplify cleanup during and after service.
Stand-Mounted With Casters
Includes a stand with casters and undershelf for mobility and convenient floor-mounted placement.
Stainless Steel Construction
Cold-rolled stainless steel cabinet and backsplash provide a durable, easy-to-clean exterior.
120V Convenience Connection
Supplied with a 5-foot power cord and NEMA 5-15P plug.
High-Output Gas Heating
70,000 BTU firing rate supports demanding breakfast, lunch, and all-day production.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.