![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
AccuTemp Evolution Two-Compartment Boilerless Electric Convection Steamer with Stand, 12 kW, 440V, 3-Phase
AccuTemp Evolution Two-Compartment Boilerless Electric Convection Steamer with Stand, 12 kW, 440V, 3-Phase
Steam Vector Technology, Vacuum Cooking, Mechanical Timer Controls
Built for high-volume kitchens, this two-compartment boilerless steamer combines Steam Vector Technology with vacuum cooking for efficient, even results.
- Two connected compartments increase steaming capacity for busy service periods.
- Steam Vector Technology helps promote even steam distribution and consistent cooking.
- Vacuum cooking expands menu flexibility beyond standard steaming.
- Each compartment holds six 12" x 20" x 2-1/2" deep pans.
- Requires plumbed water and drain hookups, but no water filtration system.
- Includes a stand in the configuration of choice and runs on 12 kW, 440V, 3-phase power.
Overall Dimensions:
27.0"W x 28.0"D x 71.0"HProduct Weight:
512.0 lbSteam Vector Technology
Engineered to distribute steam evenly for consistent cooking performance.
Boilerless Design
Boiler-free construction helps reduce maintenance and simplifies operation.
Two Connected Compartments
Provides high-volume output by combining two cooking compartments in one unit.
Vacuum Cooking
Supports vacuum cooking applications for expanded cooking versatility.
Manual Mechanical Timer Controls
Simple time-based controls make operation straightforward.
Plumbed Water and Drain Connections
Requires both water and drain hookups for operation.
No Water Filtration Required
Designed to operate without water filtration, and water quality does not void the warranty.
Electrical Package
Powered by 12 kW, 440V, 60 Hz, 3-phase electricity with two 5-foot cords and a NEMA L15-30P plug.
Includes Stand Configuration
Supplied with a stand in the configuration of choice.
Certifications & Compliance
Warranty & Protection
Warranty is not voided by water quality.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.