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AccuTemp Evolution™ Connected Boiler-Free Convection Steamer – Double 6-Pan (Quick Ship)
Model E6 • 240 V / 60 Hz / 3-Ph • Includes stainless-steel standShip it today, steam tonight. The Evolution™ double-stacked steamer harnesses AccuTemp’s patented Steam Vector Technology™ to generate high-velocity, boiler-free steam inside each cavity—no moving parts, no deliming schedules, and no water-quality clauses lurking in the fine print. Just reliable, even cooking that slashes both cook times and utility bills.
Game-Changing Advantages
- Holds (6) 12 × 20 × 2.5" hotel pans per compartment—that’s 12 pans total.
- Boiler-free SVT design uses <1.5 gal of water per hour for serious savings.
- Door can be opened at any point in the cycle for safe batch loading and tasting.
- Digital cook & variable-hold modes with independent timers and temperature displays.
- No filters, treatments, or warranty exclusions for tough water.
- All-stainless, 14-ga. 304 cavity and heavy-duty, field-reversible doors.
- Dishwasher-safe pan racks, SVT collector & distributor panels, and condensate tray.
- ENERGY STAR®, cULus & UL EPH Classified • 100 % Made in the USA.
Technical Specifications
| Steam Compartments | 2 independent cavities (stacked) |
|---|---|
| Pan Capacity | (6) 12 × 20 × 2.5" or (4) 12 × 20 × 4" pans per cavity |
| Total Connected Load | 13 kW, 240 V, 60 Hz, 3-Phase |
| Electrical | (2) 5' power cords with NEMA L15-50P twist-lock plugs One dedicated 50 A branch circuit per cavity |
| Water Connection | ¾" male garden-hose (cold water) per cavity |
| Drain | ¾" barbed drain fitting – run separate lines for each cavity |
| Exterior Dimensions (with stand) |
23.6" W × 28.7" D × 64.9" H ≈ |
| Included Accessories | Ergo-low stainless stand (casters, bullet, or flanged feet), pan racks, condensate tray |
| Warranty | 1-year parts & labor • Lifetime Service & Support |
Fewer Hassles, More Uptime
- No scheduled deliming or boiler maintenance—ever.
- Automatic altitude compensation for consistent temps nationwide.
- Low-water, high-water & over-temp sensors with auto shut-off safeguards.
Quick Daily Cleaning
- Drain, add clean water + 1 cup white vinegar & run Cook Mode 15 min.
- Cool, drain again, remove racks & SVT plates—dishwasher-safe.
- Wipe interior, fold back gasket to clean groove, and leave door ajar to dry.
Need it fast? This Quick-Ship configuration typically leaves our Indiana factory within 24 hours.
Questions? Call 800-210-5907—our equipment experts are ready to help.
Overall Dimensions:
27.0"W x 28.0"D x 71.2"HProduct Weight:
512.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.