AccuTemp E62083E150 Evolution Steamers (Countertop & Floor)
AccuTemp E62083E150 Evolution Steamers (Countertop & Floor) is backordered and will ship as soon as it is back in stock.
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Description
Evolution™ 6-Pan Electric Countertop Steamer – 15 kW, 208 V/3-ph (Quick Ship)
Boiler-free performance powered by Steam Vector Technology®Get high-speed, high-yield steaming without the headaches of boilers, filters or de-liming. AccuTemp’s Evolution™ uses less than 1.5 gallons of water per hour while delivering uniform, ENERGY STAR® certified results you can taste—and savings you can measure.
Key Benefits
- Patented Steam Vector Technology® (SVT) – no moving parts, no boiler, nothing to fail.
- No water filtration required & no water-quality exclusions to the warranty.
- Holds six 12" × 20" × 2.5" hotel pans for big output in a small footprint.
- Digital cook & variable-hold modes with independent, programmable timer.
- Field-reversible, heavy-duty door can be opened any time during the cycle.
- Front-mounted drain valve and dishwasher-safe racks/collector panels = fast cleanup.
- Uses <1.5 gal water per hour—up to 50 % less than conventional steamers.
- Automatic altitude compensation for accurate temps anywhere.
- ENERGY STAR®, cULus & UL EPH Classified, Made in USA.
- Backed by AccuTemp’s Lifetime Service & Support Guarantee.
At-a-Glance Specifications
Pan Capacity | 6 × 12" × 20" × 2.5" pans (GN 1/1) | 4 × 12" × 20" × 4" pans |
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Heat Input | 15 kW electric |
Electrical | 208 V / 60 Hz / 3-phase • 42 A • 5 ft cord with NEMA 15-50P |
Water Connection | 3/4" male garden-hose (cold) |
Drain | 3/4" barbed open-gap drain (separate line required) |
Exterior Dimensions | W 23.3" × D 30.5" × H 30.5" |
Water Usage | <1.5 gal per hour |
Construction | 14-ga 304 stainless steel cavity, cast-aluminum element isolated from water |
Certifications | ENERGY STAR®, cULus, UL EPH Classified, NSF/ANSI 4 |
Warranty | 1-year parts & labor + Lifetime phone tech support |
Installation Notes
- Plumb to cold water and dedicated open-gap drain.
- Provide a dedicated branch circuit; allow 3" clearance from other hot equipment.
- No de-liming, filtration or scheduled boiler maintenance required.
Optional stainless-steel stand (casters, bullet or flanged feet) and perforated cooking shelves are available—contact us for details.