AccuTemp Edge Series 40-Gallon Gas Stationary Kettle, Full Jacket, 316 Stainless Steel Liner
AccuTemp Edge Series 40-Gallon Gas Stationary Kettle, Full Jacket, 316 Stainless Steel Liner
Self-Contained, Insulated, Actuator-Assisted Cover, 83,100 BTU
Built for high-volume batch cooking, this 40-gallon gas kettle pairs a full-jacket design and 316 stainless steel liner with 83,100 BTU performance in a rugged stationary package.
- 40-gallon capacity supports large-batch soups, sauces, and other liquid cooking applications.
- Full-jacket, self-contained construction helps deliver even heat and retain temperature.
- 316 stainless steel liner and deep-drawn stainless steel build support durability and corrosion resistance.
- Electronic ignition and 83,100 BTU output provide dependable gas-powered performance.
- One-piece actuator-assisted cover and 2-inch compression draw-off valve improve day-to-day usability.
- Leg-mounted, quad-leg design provides stable floor installation.
- UL and NSF listed for commercial kitchen use.
Overall Dimensions:
37.1"W x 42.0"HFull Jacket Heating
Full-jacket construction surrounds the kettle for even heat distribution.
316 Stainless Steel Liner
Corrosion-resistant liner supports heavy-duty cooking and long service life.
Deep-Drawn Stainless Steel Construction
Heavy-duty stainless steel body is built for durability in demanding kitchens.
Self-Contained, Insulated Construction
Insulated, self-contained design helps retain heat and simplifies installation.
Electronic Ignition
Provides reliable gas ignition for easier startup.
One-Piece Actuator-Assisted Cover
Helps simplify opening and closing during batch cooking.
2-Inch Compression Draw-Off Valve
Supports efficient product discharge and easy transfer.
83,100 BTU Output
High gas input for demanding commercial cooking applications.
UL and NSF Listed
Listed to recognized safety and sanitation standards.
Certifications & Compliance
Warranty & Protection
Per AccuTemp's Standard Terms and Conditions of Sale.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.