Edge Series™ 20 Gallon Gas Stationary Kettle
Model ALLGB-20F | 2/3 Jacket • 316 SS Liner • Self-ContainedTurn up the volume on soups, sauces, stocks and more with AccuTemp’s Edge Series™ 20 gallon stationary kettle. Built for demanding commercial kitchens, this fully self-contained, insulated unit delivers fast, even heat with rock-solid temperature control—no external boiler required.
Why You’ll Love It
- 316 stainless steel seamless, deep-drawn liner handles acidic foods and wipes clean with ease.
- Energy-efficient 2/3 steam jacket (30 PSI) provides gentle, uniform heat—no scorching.
- Factory-installed full-body insulation keeps exterior surfaces cool and cuts operating costs.
- Automatic electronic ignition (120 V) for quick start-ups; no standing pilot.
- 63,200 BTU gas burner with thermostatic control, 150 – 260 °F (65 – 126 °C).
- Integrated 2″ compression draw-off valve with perforated disc strainer speeds portioning & cleanup.
- One-piece hinged, domed cover reduces condensation drip and lifts effortlessly.
- Comprehensive safety system: pressure relief valve, air eliminator, low-water cut-off & indicator light.
- Leg-mounted design with adjustable bullet feet for simple floor installation.
- UL & NSF listed; proudly Made in the USA.
Technical Specs
| Capacity | 20 gallons (76 L) |
|---|---|
| Heat Source | Natural or propane gas, 63,200 BTU/hr |
| Jacket Rating | 2/3 jacket, 30 PSI operating pressure |
| Liner Material | 316 stainless steel, seamless deep-drawn |
| Outer Casing & Jacket | 304 stainless steel |
| Ignition / Electrical | Electronic, 120 V/1 ph (208 V & 240 V optional), 1 amp |
| Temperature Range | 150 °F – 260 °F (65 °C – 126 °C) |
| Draw-Off Valve | 2″ compression, includes perforated disc strainer |
| Construction | Leg-mounted, insulated, deep-drawn kettle body with seam-welded control console |
| Certifications | UL Gas-Fired, NSF |
| Warranty | 1 year parts & labor (U.S. & Canada) |
Ramp Up Productivity
Add any of these factory-approved accessories (sold separately):
- Single or dual rinse-fill faucets with 12″ or 18″ swing nozzles
- 60″ flexible spray hose assembly (vinyl or stainless)
- Electric timer with buzzer for precise batch control
- 3″ draw-off valve upgrade for chunky products
- Mixing/agitator kit & basket inserts for pasta, seafood and more
Need a different size or custom configuration? The Edge Series™ is available from 15–100 gallons. Contact us for expert assistance.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.