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Henny Penny PFG-600 Gas Pressure Fryer
Stock configuration • Computron® 8000 control • 4-head / 43 lb oil capacityBoost throughput, cut oil costs and serve consistently juicy fried chicken with the industry-standard Henny Penny PFG-600. A powerful 80,000 BTU/hr burner, patented pressure-locking lid and built-in filtration work together to deliver faster cook times at lower temperatures—no separate pumps, pans or messy oil handling required.
Why pressure frying?
- Shorter cook times at only 325 °F (163 °C) for higher peak-hour productivity.
- 12 psi chamber pressure locks in moisture while limiting oil absorption for superior product quality.
- Lower oil temperature and cold-zone design dramatically extend frying-oil life.
- Gas efficiency keeps energy consumption—and operating costs—down.
Key product features
- Computron® 8000 touchpad control with 10 programmable cook cycles, melt/idle/clean-out modes, load compensation and filter tracking.
- Stainless-steel rectangular frypot (7-year warranty) promotes turbulence for even cooking.
- Patented color-keyed lid-lock spindle guarantees a perfect pressure seal every time; safety valve set to 14.5 psi.
- Built-in MAX oil filtration system with stainless tank, filter screen & (2) PHT filter envelopes—returns hot oil in minutes.
- High-efficiency 80,000 BTU/hr gas burner with solid-state ignition for rapid temperature recovery.
- Narrow 19.7 in (500 mm) footprint and 4 heavy-duty swivel casters (2 locking) for easy positioning and cleaning.
- Lightweight cast-aluminum lid and raised deck edge reduce spills and operator fatigue.
- Frypot protection system plus English/French language pack (Canada compliant).
Included with this fryer
- Open basket & locking basket handle
- Filter screen with standard media (2 × PHT envelopes)
- Filter-rinse hose attachment with male quick disconnect
- Pre-installed 4 ft power cord with NEMA 5-15P plug
Technical specifications
| Heat source | Natural gas, 80,000 BTU/hr (21.1 kW) • ½ in gas connection |
|---|---|
| Oil capacity | 43 lb / 22 L |
| Food capacity | 12.5 lb (4-head chicken, ~32 pieces) |
| Operating pressure | 12 psi • Safety valve: 14.5 psi |
| Electrical | 120 V / 60 Hz / 1-ph, 1.15 kW, 10 A, NEMA 5-15P |
| Controls | Computron® 8000 – 16-character display, multi-language, automatic filter prompt |
| Dimensions (w × d × h) | 19.7 × 38.6 × 48 in (500 × 980 × 1219 mm) • 63 in (1600 mm) lid up |
| Net weight | 380 lb (172 kg) |
| Clearances | Top 15 in (lid up) • Sides & back 6 in • Front 30 in for filter pan removal |
| Altitude rating | Certified for installations up to 2,500 ft (762 m) |
| Construction | All stainless cabinet & deck, cast-aluminum lid, heavy-duty casters |
| Certifications | cULus, CE, NSF |
Peace-of-mind warranty
- 2-year parts & labor coverage on the entire fryer
- 7-year extended frypot warranty from date of manufacture
For sites above 2,500 ft or for liquid-propane conversions, please consult Henny Penny technical service before ordering. Units ship ready to plug in and cook—professional installation of gas connection required.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
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