{"product_id":"winston-foodservice-rtv5-05uv-cvap-cook-hold-ovens","title":"Winston Foodservice CVap RTV5-05UV Electric Half-Size Thermalizer Oven, One Compartment, 5-Pan Capacity, Stainless Steel","description":"\u003cp\u003eThe Winston CVap RTV5-05UV is an electric half-size thermalizer oven with one compartment, 9.0 cu. ft. capacity, and convection cooking.\u003c\/p\u003e\u003cp\u003eIt accommodates five 18 × 26 in sheet pans, ten 13 × 18 in sheet pans, or ten 12 × 20 in hotel pans. The load limit is 65 lb per rack.\u003c\/p\u003e\u003cp\u003eFeatures include a C-Touch control with processor, eight programmable lockable channels, USB HACCP temperature downloads, auto water fill, and an insulated field-reversible solid door with magnetic handle.\u003c\/p\u003e\u003cp\u003eThe oven has stainless steel interior and exterior construction, a standard 3 in caster size, and configurable 208\/240 V single- or three-phase electrical options.\u003c\/p\u003e","brand":"Winston Foodservice","offers":[{"title":"Default Title","offer_id":50559350178047,"sku":"RTV5-05UV","price":8425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/2569\/8815\/files\/7d75427edface11d821d967170f842ee37b8775534b4081ef46d85c7a2f2f7e1.webp?v=1790669592","url":"https:\/\/shopusars.com\/products\/winston-foodservice-rtv5-05uv-cvap-cook-hold-ovens","provider":"USA Restaurant Suppliers","version":"1.0","type":"link"}