{"product_id":"victorinox-5-6415-15-fibrox-haccp-boning-knife","title":"Victorinox Fibrox® HACCP 6-Inch Straight Flexible Boning Knife with Purple Handle","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\n  \u003cdiv class=\"aqa-header\"\u003e\n    \u003ch3 class=\"aqa-title\"\u003eVictorinox Fibrox® HACCP 6-Inch Straight Flexible Boning Knife with Purple Handle\u003c\/h3\u003e\n    \u003cp class=\"aqa-subtitle\"\u003e6-Inch Straight, Narrow Blade with Slip-Resistant Grip\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"aqa-hook\"\u003eDesigned for precise trimming and deboning, this knife combines a flexible 6-inch blade with a secure, color-coded grip.\u003c\/p\u003e\n\n  \u003cul class=\"aqa-overview\"\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003e6-inch straight, narrow, flexible blade for precise boning and trimming tasks.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eHigh carbon steel blade offers dependable sharpness and edge retention.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003ePurple Fibrox Pro handle provides a slip-resistant grip for better control.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eHACCP color-coding helps support organized, color-aware kitchen workflows.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eNSF listed for commercial foodservice use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":48045261717759,"sku":"5.6415.15","price":214.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/2569\/8815\/files\/picture_9b85ef1f-b47a-4387-85c5-243bdd8a8733.png?v=1768273861","url":"https:\/\/shopusars.com\/products\/victorinox-5-6415-15-fibrox-haccp-boning-knife","provider":"USA Restaurant Suppliers","version":"1.0","type":"link"}