{"product_id":"mercer-culinary-m24010-asian-collection-japanese-knives","title":"Mercer Culinary Asian Collection 10-Inch Sashimi Knife with Wood Handle, High Carbon German Steel","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\n  \u003cdiv class=\"aqa-header\"\u003e\n    \u003ch3 class=\"aqa-title\"\u003eMercer Culinary Asian Collection 10-Inch Sashimi Knife with Wood Handle, High Carbon German Steel\u003c\/h3\u003e\n    \u003cp class=\"aqa-subtitle\"\u003eSingle-Edge Stamped Blade, 240 mm Size\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"aqa-hook\"\u003eDesigned for clean, precise cuts of salmon, halibut, and other fish, this 10-inch sashimi knife pairs a single-edge high carbon German steel blade with a comfortable wood handle.\u003c\/p\u003e\n\n  \u003cul class=\"aqa-overview\"\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003e10-inch sashimi knife for everyday slicing and portioning fish.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eSingle-edge blade with a 6° one-side \/ 15° other-side bevel for precise cuts.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eStamped high carbon German steel blade for dependable performance.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eTraditional wood handle offers a classic feel and comfortable grip.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eAlso known as yanagi or sujihiki and described as equivalent to a western slicer.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"Mercer Culinary","offers":[{"title":"Default Title","offer_id":48027658649855,"sku":"M24010","price":212.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/2569\/8815\/files\/picture_fa4e6135-44e8-4d66-b658-097526a4dfc4.png?v=1768015077","url":"https:\/\/shopusars.com\/products\/mercer-culinary-m24010-asian-collection-japanese-knives","provider":"USA Restaurant Suppliers","version":"1.0","type":"link"}