{"product_id":"john-boos-e2s8-24-14t24-compartment-sinks","title":"John Boos E2S8-24-14T24 Compartment Sinks","description":"\u003cdiv class=\"pd\"\u003e\n\n    \u003c!-- ---------- Hero ---------- --\u003e\n    \u003ch3 class=\"pd-title\"\u003eJohn Boos E-Series 2-Compartment Sink w\/ Dual Drainboards – 96\"\u003c\/h3\u003e\n    \u003cspan class=\"pd-subtitle\"\u003eModel E2S8-24-14T24 | NSF \u0026amp; CSA-Sanitation Listed\u003c\/span\u003e\n\n    \u003cp class=\"pd-lead\"\u003e\n        Built for busy commercial kitchens, this John Boos E-Series economy sink delivers the rugged\n        performance of 18 ga. 300-series stainless steel in a generous 96\" footprint—perfect\n        for high-volume dish or prep lines that need two roomy bowls and full-size drainboards without breaking the budget.\n    \u003c\/p\u003e\n\n    \u003c!-- ---------- Key Features ---------- --\u003e\n    \u003ch4 class=\"pd-section-title\"\u003eKey Features\u003c\/h4\u003e\n    \u003cul class=\"pd-list\"\u003e\n        \u003cli\u003e(2) 24\" W x 24\" F\/B x 14\" D compartments handle large stock pots \u0026amp; sheet pans.\u003c\/li\u003e\n        \u003cli\u003e(2) 24\" left \u0026amp; right drainboards speed drying and staging.\u003c\/li\u003e\n        \u003cli\u003e9-3\/4\" boxed backsplash with 45° top \u0026amp; 2\" return protects walls and contains splashes.\u003c\/li\u003e\n        \u003cli\u003eSplash-mount faucet holes on 8\" centers (1-1\/8\" dia.)—ready for most commercial faucets.\u003c\/li\u003e\n        \u003cli\u003e3-1\/2\" die-stamped drain openings fit standard sink strainers \u0026amp; waste valves.\u003c\/li\u003e\n        \u003cli\u003e18 ga. type 300 stainless steel top \u0026amp; bowls, TIG-welded and satin-finished.\u003c\/li\u003e\n        \u003cli\u003eCoved 3\/4\" bowl corners and bull-nosed outer edges for fast, hygienic clean-up.\u003c\/li\u003e\n        \u003cli\u003eGalvanized 1-5\/8\" Ø legs \u0026amp; gussets with adjustable 1\" plastic bullet feet for a level install.\u003c\/li\u003e\n        \u003cli\u003eNSF \u0026amp; CSA-Sanitation certified for regulated food-service operations.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003c!-- ---------- Specifications ---------- --\u003e\n    \u003ch4 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h4\u003e\n    \u003ctable class=\"pd-table\"\u003e\n        \u003ctbody\u003e\n            \u003ctr\u003e\n                \u003cth\u003eModel\u003c\/th\u003e\n                \u003ctd\u003eE2S8-24-14T24\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eOverall Dimensions\u003c\/th\u003e\n                \u003ctd\u003e96\" W x 29-1\/2\" D x 43-3\/4\" H (to top of backsplash)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eBowl Size (each)\u003c\/th\u003e\n                \u003ctd\u003e24\" W x 24\" F\/B x 14\" D\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eDrainboard Size\u003c\/th\u003e\n                \u003ctd\u003e24\" W (left) \u0026amp; 24\" W (right)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eBacksplash Height\u003c\/th\u003e\n                \u003ctd\u003e9-3\/4\"\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eFaucet Mount\u003c\/th\u003e\n                \u003ctd\u003e8\" centers, 1-1\/8\" dia. holes (splash-mount)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eDrain Opening\u003c\/th\u003e\n                \u003ctd\u003e3-1\/2\" die-stamped, center-rear\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eMaterial \/ Gauge\u003c\/th\u003e\n                \u003ctd\u003e18 ga. type 300 stainless steel bowls \u0026amp; top\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eLegs \/ Feet\u003c\/th\u003e\n                \u003ctd\u003eGalvanized steel legs \u0026amp; gussets, adjustable plastic bullet feet\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eCertifications\u003c\/th\u003e\n                \u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eShipping Weight\u003c\/th\u003e\n                \u003ctd\u003eApprox. 108 lb\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\n    \u003c!-- ---------- Ideal Uses ---------- --\u003e\n    \u003ch4 class=\"pd-section-title\"\u003ePerfect For\u003c\/h4\u003e\n    \u003cul class=\"pd-list\"\u003e\n        \u003cli\u003eRestaurant and hotel kitchens\u003c\/li\u003e\n        \u003cli\u003eCatering commissaries \u0026amp; ghost kitchens\u003c\/li\u003e\n        \u003cli\u003eBakeries, delis, and butcher shops\u003c\/li\u003e\n        \u003cli\u003eSchool, hospital, and corporate food-service\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003c!-- ---------- Care \u0026 Maintenance ---------- --\u003e\n    \u003ch4 class=\"pd-section-title\"\u003eCare \u0026amp; Maintenance\u003c\/h4\u003e\n    \u003cul class=\"pd-list\"\u003e\n        \u003cli\u003eClean daily with mild soap or non-chloride stainless cleaner; rinse and wipe dry.\u003c\/li\u003e\n        \u003cli\u003eAvoid abrasive pads, steel wool, or chlorine bleach to preserve the protective finish.\u003c\/li\u003e\n        \u003cli\u003ePolish along the grain with a food-safe stainless spray for a like-new shine.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp class=\"pd-note\"\u003e\n        Tip: John Boos Stainless Steel Cleaner \u0026amp; Polish is recommended for routine upkeep.\n    \u003c\/p\u003e\n\n    \u003c!-- ---------- Compliance Note ---------- --\u003e\n    \u003cdiv class=\"pd-warning\"\u003e\n        \u003cstrong\u003eImportant:\u003c\/strong\u003e Faucet, drains, and installation hardware are sold separately. \n        Verify local plumbing codes before installation.\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":46676723597567,"sku":"E2S8-24-14T24","price":1829.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/2569\/8815\/files\/picture_7c0019e8-2b19-4bc0-92b5-5835378153f1.png?v=1749211015","url":"https:\/\/shopusars.com\/products\/john-boos-e2s8-24-14t24-compartment-sinks","provider":"USA Restaurant Suppliers","version":"1.0","type":"link"}