{"product_id":"empire-bakery-equipment-emp-160-ar1-empire-spiral-dough-mixers","title":"Empire Bakery Equipment EMP-160 AR1 Spiral Dough Mixer, Tilting Bowl, 2-Speed, Timer, Stainless Steel","description":"\u003cp\u003e\u003cstrong\u003eEMP-160 AR1\u003c\/strong\u003e is an overturnable spiral arm mixer with a 220 qt bowl and tilting discharge design.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo-speed spiral and bowl drive with two timers for automatic changeover from low to high speed.\u003c\/li\u003e\n\u003cli\u003eHydraulic lifting device with listed discharge heights from 53 in to 72 in.\u003c\/li\u003e\n\u003cli\u003eReversible bowl rotation and belt-driven arm and bowl.\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl, spiral arm, and breaker bar with a see-through bowl guard and safety interlock.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eListed capacity is 200 lb flour and 320 lb dough for bread, and 150 lb flour and 220 lb dough for bagel dough. Bread figures are calculated at approximately 65% hydration and bagel figures at approximately 52% hydration; actual capacities vary with hydration and consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOperation note:\u003c\/strong\u003e Bagel and other low-hydration doughs are rated for low-speed operation only. High-speed operation will void the warranty and risk damage to the machine.\u003c\/p\u003e","brand":"Empire Bakery Equipment","offers":[{"title":"Default Title","offer_id":50553842008319,"sku":"EMP-160 AR1","price":64829.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/2569\/8815\/files\/b1545ba991960c7611cbe82c7eda14a04e3ba806e31b7aba5294b1e3deadade2_58a6407e-21ea-4484-9ad2-2208c3909b0a.webp?v=1790652108","url":"https:\/\/shopusars.com\/products\/empire-bakery-equipment-emp-160-ar1-empire-spiral-dough-mixers","provider":"USA Restaurant Suppliers","version":"1.0","type":"link"}